Download or read book A Seasonal Texas Speakeasy written by Richard Paoli and published by . This book was released on 2015-10-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dallas Dish written by Junior League of Dallas and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful coffee table book with practical appeal Dallas Dish offers the best of America's cuisine using a vibrant palette of ingredients and styles. Sure to be a favorite, this cookbook contains informational sidebars with historical data on Dallas. Selected recipes offer options to give dishes a "Texas Twist" or a "Gourmet Flair".
Download or read book The New Southern Style written by Alyssa Rosenheck and published by Abrams. This book was released on 2020-09-22 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.
Download or read book Julep written by Alba Huerta and published by Lorena Jones Books. This book was released on 2018-03-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tribute to the spirits and drinking traditions of the South through a leading barwoman's glass, with 80 recipes and photos. IACP AWARD WINNER Craft cocktail maven Alba Huerta succinctly tells the story of drinking in the South through themes such as "Trading with the Enemy," "the Rural South," "the Drinking Society," "the Saltwater South," and others that anchor the menu at her destination bar, Julep. With historical overviews, 15 bar snack recipes, and 65 bespoke cocktail recipes, ranging from the iconic Mint Julep (and variations such as Rye Julep and Sparkling Julep) to modern inventions like the Snakebit Sprout, Liquid Currency, and Hot July, Huerta recounts the tales and traditions that define drinking culture in the American South today. Approximately 80 evocative cocktail and location photographs convey the romance and style that distinguish Julep and serve to inspire beverage enthusiasts to relive Southern history via the bar cart.
Download or read book Beer Lover s Colorado written by John Frank and published by Rowman & Littlefield. This book was released on 2019-08-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a professional journalist and beer enthusiast, this guide covers the entire beer experience for the local enthusiast and traveling visitor alike, including information on brewery and beer profiles with tasting notes, must-visit brewpubs and beer bars, top annual events and festivals, city and regional pub crawl itineraries with maps. It features breweries, brewpubs, and beer bars throughout the state for those seeking the best beers Colorado has to offer—from citrusy IPAs to rich stouts.
Download or read book Butcher and Beast written by Angie Mar and published by Clarkson Potter. This book was released on 2019-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Download or read book The PDT Cocktail Book written by Jim Meehan and published by Union Square & Co.. This book was released on 2011-11-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
Download or read book Dare to Bloom written by Zim Flores and published by Thomas Nelson. This book was released on 2020-12-08 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Either by choice or by circumstance, we all encounter times of starting over. Seasons of hardships, abundance, seeking, and struggle all have a purpose because growth demands change. Dare to Bloom urges us to be both vulnerable and resilient in new seasons of life as we boldly position ourselves for what God has for us next. Serial entrepreneur and author, Zim Flores (neè Ugochukwu), reveals the challenges she's faced and how even her failures have helped shape her sense of purpose. Her parents had big plans for her life. The daughter of Nigerian immigrants, Zim Flores was uprooted from her community as a young girl, marking the beginning of her quest for true identity. Though she experienced unprecedented worldly success as a teenager and young adult, Zim declares that even when we feel pressured by the world around us, our true identity is never at risk. In Dare to Bloom, Zim offers practical and hard-won truths about: How to reclaim your true identity How to surrender your desired outcomes to God How to move forward after broken friendships How to find comfort during your darkest hours How to navigate new beginnings with hope for whatever is next How to joyfully participate in your own story--even when you don't know what the future holds Dare to Bloom is a powerful gift for readers in times of transition or struggle who need a reminder that their true identity never changes. It empowers those who feel stuck in their current circumstances to follow God obediently into the unknown, finding joy in each new beginning. Inside you'll find: Breathtaking photography from Zim's travels Thoughtful questions for reflection at the end of each chapter Zimisms--wisdom-filled phrases from the author When everything changes around us, it can be easy to think that we're only as good as our last success. Though our identities are challenged day by day, Dare to Bloom encourages us to reclaim our identity in God, who is unchanging through it all.
Download or read book The Land of the Pines written by Summer Nilsson and published by Greenleaf Book Group. This book was released on 2021-08-03 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Must-Read” and “Tale for all Ages,” InStyle Magazine “Best Children’s Books of 2021 for Middle Grades,” Red Tricycle “The Purpose-Driven Book for Tweens Hitting All the Right Notes,” PaperCity “The Land of the Pines Connects Youth with Authentic Self,” Houston Style Magazine “Movie-worthy . . . a modern-day take on Charlotte’s Web,” CultureMap Houston Featured on NBC’s Texas Today and ABC’s “Kids Under Construction” "Hoo" is Grey the Kitten? What is her destiny? And why is she riding in a cup, on a DEER? In her debut novel, author Summer Nilsson takes readers on a journey of discovering identity and the gift of empathy. Lush illustrations capture the magic found in the Piney Woods of Nilsson’s East Texas hometown and bring the cast of creatures vividly to life. The Land of the Pines is a thought-provoking fantasy tale of friendship and fortitude, sure to capture imaginations of all ages. Grey the Kitten knows that she’s meant to be more than just a barn cat. As she grows up on Black Mountain Farm with her mentor Miss Jay the Bird, she can’t help but feel that her destiny lies somewhere beyond her beloved farm. But Grey isn’t the only one with ideas about her future. The Black Widow and her guiding Hourglass have big plans for the farm, and Grey could be their key to controlling the whole mountain—and all the animals who reside there. When the Widow traps Grey in a web of promises and threats, will this special kitten give up control over her destiny? Or will she become an example of what’s possible when you have the courage to forge your own path? Filled with unpredictable twists and turns, The Land of the Pines connects tweens to the transformative power of kindness and intention, all while reinforcing our universal connection to one another.
Download or read book Lonely Planet Texas written by Lonely Planet and published by Lonely Planet. This book was released on with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ama written by Betty Hallock and published by Chronicle Books. This book was released on 2019-10-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio, chef Josef Centeno drew on traditional family recipes for his acclaimed restaurant Bar Ama. Starting with a foundation of regional Mexican cuisine, he ventured far and wide, with influences from the American South, Germany, Poland, and Morocco. Now, with this irresistible collection of recipes, he helps you bring the same diverse and delicious flavors into your kitchen. With more than 100 recipes, Ama is divided into chapters on breakfast, vegetables, and main courses as well as desserts and even a super nacho party. Full color photos throughout capture the mouthwatering dishes as well as the incomparable atmosphere of Bar Ama. An Eating the West Award Finalist 2020
Download or read book Field Stream written by and published by . This book was released on 1995-10 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Download or read book The Simpsons Season 8 written by and published by PediaPress. This book was released on 2003 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Black White and The Grey written by Mashama Bailey and published by Lorena Jones Books. This book was released on 2021-01-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “Black, White, and The Grey blew me away.”—David Chang In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better. Through it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.
Download or read book The Billboard written by and published by . This book was released on 1927 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spencer Tracy written by James Curtis and published by Knopf. This book was released on 2011-10-18 with total page 1025 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich, vibrant portrait—the most intimate and telling yet of this complex man considered by many to be the actor’s actor. Spencer Tracy’s image on-screen was that of a self-reliant man whose sense of rectitude toward others was matched by his sense of humor toward himself. Whether he was Father Flanagan of Boys Town, Clarence Darrow of Inherit the Wind, or the crippled war veteran in Bad Day at Black Rock, Tracy was forever seen as a pillar of strength. His full name was Spencer Bonaventure Tracy. He was called “The Gray Fox” by Frank Sinatra; other actors called him the “The Pope.” “The best goddamned actor I’ve ever seen!”—George M. Cohan In his several comedy roles opposite Katharine Hepburn (Woman of the Year and Adam’s Rib among them) or in Father of the Bride with Elizabeth Taylor, Tracy was the sort of regular American guy one could depend on. Now James Curtis, acclaimed biographer of Preston Sturges (“Definitive” —Variety), James Whale, and W. C. Fields (“By far the fullest, fairest, and most touching account . . . we have yet had. Or are likely to have” —Richard Schickel, The New York Times Book Review, cover review), gives us the life of one of the most revered screen actors of his generation. Curtis writes of Tracy’s distinguished career, his deep Catholicism, his devoted relationship to his wife, his drinking that got him into so much trouble, and his twenty-six-year-long bond with his partner on-screen and off, Katharine Hepburn. Drawing on Tracy’s personal papers and writing with the full cooperation of Tracy’s daughter, Curtis tells the rich story of the brilliant but haunted man at the heart of the legend. We see him from his boyhood in Milwaukee; given over to Dominican nuns (“They drill that religion in you”); his years struggling in regional shows and stock (Tracy had a photographic memory and an instinct for inhabiting a character from within); acting opposite his future wife, Louise Treadwell; marrying and having two children, their son, John, born deaf. We see Tracy’s success on Broadway, his turning out mostly forgettable programmers with the Fox Film Corporation, and going to Metro-Goldwyn-Mayer and getting the kinds of roles that had eluded him in the past—a streetwise priest opposite Clark Gable in San Francisco; a screwball comedy, Libeled Lady; Kipling’s classic of the sea, Captains Courageous. Three years after arriving at MGM, Tracy became America’s top male star. We see how Tracy embarked on a series of affairs with his costars . . . making Northwest Passage and Dr. Jekyll and Mr. Hyde, which brought Ingrid Bergman into his life. By the time the unhappy shoot was over, Tracy, looking to do a comedy, made Woman of the Year. Its unlikely costar: Katharine Hepburn. We see Hepburn making Tracy her life’s project—protecting and sustaining him in the difficult job of being a top-tier movie star. And we see Tracy’s wife, Louise, devoting herself to studying how deaf children could be taught to communicate orally with the hearing and speaking world. Curtis writes that Tracy was ready to retire when producer-director Stanley Kramer recruited him for Inherit the Wind—a collaboration that led to Judgment at Nuremberg, It’s a Mad Mad Mad Mad World, and Tracy’s final picture, Guess Who’s Coming to Dinner . . . A rich, vibrant portrait—the most intimate and telling yet of this complex man considered by many to be the actor’s actor.
