Download or read book A Savory History of Arkansas Delta Food Potlikker Coon Suppers Chocolate Gravy written by Cindy Grisham and published by Arcadia Publishing. This book was released on 2013-05-14 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds, the area is no stranger to history. One of America's last frontiers, it was settled in the late nineteenth century by a rough-and-tumble collection of timber men, sharecroppers and entrepreneurs from all over the world who embraced the traditional foodways and added their own twists. Today, the Arkansas Delta is the nation's largest producer of rice and adds other crops like catfish and sweet potatoes. Join author Cindy Grisham for this delicious look into Delta cuisine.
Download or read book Classic Eateries of the Arkansas Delta written by Kat Robinson and published by Arcadia Publishing. This book was released on 2014-10-21 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary landscape built on generations of immigrants, farmers and cooks. Savor Delta tamales at Pasquale's Tamales, Rhoda's Famous Hot Tamales and Smokehouse BBQ. Meet the masters of barbecue like Harold Jones at the James Beard American classic Jones Barbecue Diner in Marianna. Dine where Elvis Presley ate, travel to Bill Clinton's favorite burger joint and cross the roads where Johnny Cash grew up. From legendary catfish havens such as Murry's Restaurant in Hazen to divine drive-ins like the Polar Freeze in Walnut Ridge, author Kat Robinson and photographer Grav Weldon explore more than one hundred classic joints, superb steakhouses, pie places and decadent doughnut palaces in this tasty travelogue.
Download or read book The American Ethnic Cookbook For Students written by Mark H. Zanger and published by Bloomsbury Publishing USA. This book was released on 2001-01-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Download or read book Arkansas Dairy Bars written by Kat Robinson and published by . This book was released on 2021-09-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion book to the documentary Arkansas Dairy Bars: Neat Eats and Cool Treats. Food historian Kat Robinson takes a deep dive into every dairy bar in the state, sharing history, personal stories and dishes you have to try.
Download or read book Arkansas Pie written by Kat Robinson and published by History Press (SC). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the author as she travels on a tour of Arkansas culinary tradition sampling more than four hundred different pies. Contains a few recipes.
Download or read book Civil Censorship written by United States. Department of the Army and published by . This book was released on 1981 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classic Eateries of the Ozarks and Arkansas River Valley written by Kat Robinson and published by History Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Historic and landmark restaurants of the Ozark and River Valley Region in Arkansas"--
Download or read book National Geographic World Cultures and Geography written by and published by . This book was released on 2017 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A diary in America written by Frederick Marryat and published by . This book was released on 1842 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Press Censorship written by United States. Department of the Army and published by . This book was released on 1967 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spunyarn written by John Masefield and published by Penguin Classics. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I must down to the seas again, to the lonely sky and sea' John Masefield was sent to join a training ship at a young age, his aunt hoping the experience would cure him of his addiction to books. Instead, Masefield was to become one of the greatest writers on life at sea. In this collection of short stories, extracts from novels, poetry (including 'Sea-Fever' and 'Cargoes' which Betjeman said 'will be remembered as long as the language lasts') and autobiography, he writes of the hardship, romance and adventure of seafaring with a sailor's way with language and sense of a good yarn- of life in dock and on the swelling seas, of salt spray, mutiny, great storms, the spirits beneath the waves, and the devil and Davy Jones playing dice for souls. This edition includes an introduction by Philip W. Errington on Masefield's reputation, his mistreatment of his own youthful work, and his conflicted attitude to his colourful life story. It also includes a chronology, further reading and notes. Edited with an introduction and notes by Philip W. Errington
Download or read book Passionate Vegetarian written by Crescent Dragonwagon and published by Workman Publishing. This book was released on 2002-10-14 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.
Download or read book The Edible South written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2014 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible South: The Power of Food and the Making of an American Region
Download or read book The Slaw and the Slow Cooked written by James R. Veteto and published by Vanderbilt University Press. This book was released on 2012-01-30 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of barbecue in the Mid-South
Download or read book The Acharnians written by Aristophanes and published by . This book was released on 1887 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Adonais written by Percy Bysshe Shelley and published by . This book was released on 1886 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
