Download or read book A Ringing Legacy of Recipes written by and published by . This book was released on 2009 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Legacy of Sephardic Mediterranean and American Recipes written by Rachel Almeleh and published by LifeRich Publishing. This book was released on 2015-01-21 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of family favorite recipes from many cultures, Old and New World. It is intended to create a legacy and to share traditions. Cooking is nurturing, joyful, and even spiritual. Many recipes represent a heritage of Sephardic cooking. Sephardic refers to Jews who were expelled from Spain in 1492, most ending up in the Ottoman Empire. The cooking is mostly Mediterranean-style food, with many Ladino-Spanish names. The recipes can be intricate and time-consuming, but this book aims to keep the age-old tradition alive and available to future generations with how-to photos, tips, and tools for ease of preparation. Some recipes are favorites for Jewish holidays with a section just for Passover. Other recipes are thoroughly American, including Thanksgiving fare. Also included are favorites of my clients who order food like their mother used to make, from my hobby business: www.sephardicdelicacies.com.
Download or read book Mennonite Community Cookbook written by Mary Emma Showalter and published by MennoMedia, Inc.. This book was released on 2015-02-02 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Download or read book On a Stick written by Matt Armendariz and published by Quirk Books. This book was released on 2013-12-17 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.
Download or read book The Recipe for Diamonds written by Charles John Cutcliffe Wright Hyne and published by DigiCat. This book was released on 2022-09-16 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Recipe for Diamonds" by Charles John Cutcliffe Wright Hyne. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book The Ring of Souls written by Vee R Paxton and published by WOOW Books. This book was released on 2022-12-17 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gran is gone and now I’m bound to the will of this spellbook, the legacy of my family passed to me. My first calling after her loss brought me here, to another world. The man who summoned me here says we are promised to each other, that our families agreed to our union. I don’t remember that. Vague memories of our childhood friendship are all my mind can conjure. There’s much I don’t remember about the time he says I spent here, with him, with his family. He says we had feelings for each other, that he still wants to marry me. Twelve years ago, that’s when this agreement was set. I’ve agreed to aid him in his quest to undo a curse upon his family. It’s a distraction from my growing affection for him. Marriage and family were never part of my goals Go it solo, see the world, live in the moment, that was the plan. He’s turning that all upside down with every glance, every touch. If I give in, I'm stuck here, my plans go up in smoke, but the longer I'm with him the more I wonder if that's such a bad thing. The Ring of Souls is a steamy fantasy romance with adult themes and situations. There is sex on page, some violence including one scene of sexual violence.
Download or read book When Dinnerbells Ring written by Junior Welfare League and published by Wimmer Cookbooks. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spiced with Cajun traditions and food memories, this cookbook is bursting with recipes and stories that chronicle Cajun ways, both past and present. The recipes are easy to prepare and use ingredients found in most every kitchen pantry. The book also shares the artwork of the late Floyd Sonnier, a nationally known Cajun artist.
Download or read book The Supper Club Book written by Dave Hoekstra and published by Chicago Review Press. This book was released on 2013-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.
Download or read book And Here written by Ronald Riekki and published by MSU Press. This book was released on 2017-08-01 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upper Peninsula literature has traditionally been suppressed or minimized in Michigan anthologies and Michigan literature as a whole. Even the Upper Peninsula itself has been omitted from maps, creating a people and a place that have become in many ways “ungeographic.” These people and this place are strongly made up of traditionally marginalized groups such as the working class, the rural poor, and Native Americans, which adds even more insult to the exclusion and forced oppressive silence. And Here: 100 Years of Upper Peninsula Writing, 1917–2017, gives voice to Upper Peninsula writers, ensuring that they are included in Michigan’s rich literary history. Ambitiously, And Here includes great U.P. writing from every decade spanning from the 1910s to the 2010s, starting with Lew R. Sarett’s (a.k.a. Lone Caribou) “The Blue Duck: A Chippewa Medicine Dance” and ending with Margaret Noodin’s “Babejianjisemigad” and Sally Brunk’s “KBIC.” Taken as a whole, the anthology forcefully insists on the geographic and literary inclusion of the U.P.—on both the map and the page.
Download or read book The Breakfast Book written by Marion Cunningham and published by Knopf. This book was released on 1987-08-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Download or read book Recipes that Ring written by Lewisville United Methodist Church (Lewisville, N.C.) and published by . This book was released on 1990 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Cooking Pie Making Pastry Making and Preserving written by Francisco Martínez Montiño and published by University of Toronto Press. This book was released on 2023-12-18 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.
Download or read book Walking on Walnuts written by Nancy Ring and published by Bantam. This book was released on 1997 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Nancy Ring answered a newspaper ad seeking an assistant pastry chef, she thought she'd found the ideal way to exercise her baking skills while supporting her first love, painting. Little did she realize that the kitchens of New York City's restaurants are places where only the most talented and tenacious survive. This rich, life-affirming journey is infused with walnut lore, art, and tasty recipes from the kitchens of Nancy and her grandmothers.
Download or read book Lost Recipes The Unofficial Hobbit and Lord of the Rings Cookbook written by Vanessa Kittle and published by Lulu.com. This book was released on 2019-10-11 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of Lost Recipes lovingly and meticulously traces the culinary adventures of Frodo and his companions during their quest in the Lord of the Rings. It also describes all of the meals eaten by Bilbo and the dwarves on their journey to Erebor in the Hobbit. Every mention of food and drink described by Tolkien is carefully laid out, with full recipes for each specific dish. Nothing is added, and nothing is omitted.
Download or read book 70s Dinner Party written by Anna Pallai and published by Random House. This book was released on 2016-10-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Download or read book The Chesapeake Collection written by Woman's Club of Denton and published by Cornell Maritime Press/Tidewater Publishers. This book was released on 1983-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chesapeake Collection, created in 1983 by the Woman's Club of Denton, Inc., has captured these "tads" and "smidgens" and translated them into 460 recipes that any creative cook can use and enjoy serving to family and friends.
Download or read book Timeless Heritage Cooking written by Christina McClain and published by WestBow Press. This book was released on 2017-09-12 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Timeless Heritage Cooking is a collection of recipes that have been passed from one generation to the next. Christina shares her family favorites, freezer and food storage tips, healthy food recipes, and much more.
