Download or read book A Review of Oyster Culture and the Oyster Industry in North America Classic Reprint written by George C. Matthiessen and published by Forgotten Books. This book was released on 2017-11-19 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Review of Oyster Culture and the Oyster Industry in North America As indicated earlier, oystermen in Massachusetts and Long Island Sound currently receive and respectively, per bushel of high-quality oysters, i.e., those destined for the half-shell market. The average price for Delaware River oysters is only to per bushel, although those culled for the half-shell market may receive to per bushel. These make up a very small percentage of the total, however, as the majority of the oysters harvested are shucked rather than sold in the shell. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Review of Oyster Culture and the Oyster Industry in North America written by George C. Matthiessen and published by . This book was released on 1970 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oyster Culture written by George C. Matthiessen and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. The book covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production. Separate chapters deal in detail with a) oyster culture in the Far East, the Indo-Pacific Region, Western Europe, North America and tropical areas and b) a history of production methods by a New England-based oyster company. This important book will be a vital tool and reference work for all those involved in the culture of oysters, including oyster farm managers and workers; biologists working on oysters and other bivalve shellfish and invertebrates; regulatory personnel and all those serving the industry, including personnel in aquaculture equipment and feed companies. Copies of the book should also be available in libraries of universities, research establishments and government laboratories where aquaculture is studied or taught. George C. Matthiessen PhD, has for 30 years been President of Ocean Pond Corporation, Fishers Island, New York, U.S.A.
Download or read book A Comprehensive Review of the Commercial Oyster Industries in the United States written by United States. Office of Fisheries Development and published by . This book was released on 1977 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oyster Culture in North Carolina written by Robert Ervin Coker and published by . This book was released on 1905 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Investigations for the Promotion of the Oyster Industry of North Carolina written by Caswell Grave and published by . This book was released on 1904 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oyster Industry written by Ernest Ingersoll and published by . This book was released on 1881 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oyster written by William Keith Brooks and published by . This book was released on 1891 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oyster Industry of Virginia written by Dexter S. Haven and published by . This book was released on 1978 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oyster Culture Experiments and Investigations in Louisiana written by Henry Frank Moore and published by . This book was released on 1910 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oyster Industry of the Pacific Coast of the United States written by Paul Simon Galtsoff and published by . This book was released on 1929 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The oyster industry written by Ernest Ingersoll and published by . This book was released on 1881 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nonnative Oysters in the Chesapeake Bay written by National Research Council and published by National Academies Press. This book was released on 2004-03-09 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
Download or read book Oysters and All about Them written by John Richards Philpots and published by . This book was released on 1891 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1979 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the North American Oyster Workshop March 6 8 1981 written by and published by . This book was released on 1982 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NOAA Technical Report NMFS CIRC written by and published by . This book was released on 1974 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
