Download or read book A Resource Guide for Nutrition Management Programs for Older Persons written by Marjorie Bogaert-Tullis and published by . This book was released on 1987 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Resource Guide for Nutrition Management Programs for Older Persons written by Marjorie Bogaert-Tullis and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Resource Guide for Nutrition Management Programs for Older Persons written by Marjorie Bogaert-Tullis and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Resource Guide for Fitness Programs for Older Persons written by Alan Pardini and published by . This book was released on 1987 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Resource Guide for Injury Control Programs for Older Persons written by Leah Dible and published by . This book was released on 1987 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Care of the Older Adult a Handbook for Dietetics Professionals Working Throughout the Continuum of Care written by Kathleen C. Niedert and published by American Dietetic Associati. This book was released on 2004 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.

Download or read book A Resource Guide for Nutrition Management Programs for Older Persons written by Marjorie Bogaert-Tullis and published by . This book was released on 1985 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Columbia Retirement Handbook written by Abraham Monk and published by Columbia University Press. This book was released on 2010-06-01 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Columbia Retirement Handbook

Download or read book Resource Directory for Older People written by DIANE Publishing Company and published by DIANE Publishing. This book was released on 1997 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: A directory of names, addresses, phone numbers and fax numbers of national organizations that offer health information, legal aid, self-help programs, educational opportunities, social services, consumer advice, or other assistance. Intended to serve a wide audience, including older people and their families, health and legal professionals, social service providers, librarians, researchers, and others with an interest in the field of aging. Includes Federal government agencies, resource centers, professional societies, private groups, and volunteer programs.

Download or read book Interdisciplinary Nutritional Management and Care for Older Adults written by Ólöf G. Geirsdóttir and published by Springer Nature. This book was released on 2021 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years). The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care. .

Download or read book A Resource Guide for Drug Management Programs for Older Persons written by Marjorie Bogaert-Tullis and published by . This book was released on 1987 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aging written by and published by . This book was released on 1984 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Developments in Aging written by United States. Congress. Senate. Special Committee on Aging and published by . This book was released on with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Health Promotion Programs for Older Adults written by Cathy Stauffer Kimble and published by American Hospital Association. This book was released on 1989 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written to provide hospitals with current information about what hospitals across the country are doing to preserve and improve the health of their rapidly growing older-adult communities. Discusses the relationship between hospitals and older adults; market assessment; goal setting; program planning; learning process and environment; organizational placement, staffing, and training; finances; promotion of the program; and evaluation. Appendices contain information on resource organizations, packaged health promotion programs, program planning resources, and national certification programs for exercise instructors.

Download or read book Food Assistance written by Robert E. Robertson and published by DIANE Publishing. This book was released on 2001-04 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many older persons cannot consistently obtain a nutritious diet, particularly if their income is near the poverty level. The Congress has authorized a number of programs to help provide nutrition assistance to low-income households, including those with older persons. This report looks at 4 of these programs: The Food Stamp Program, the Child and Adult Care Food Program (CACFP), the Elderly Nutrition Program (ENP), and the Commodity Supplemental Food Program (CSFP). The report: (1) determines why some older persons do not use these programs; and (2) identifies strategies that could be used to increase participation in these programs. Charts and tables.

Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.