Download or read book Eating for Pleasure People Planet written by Tom Hunt and published by Kyle Books. This book was released on 2020-03-19 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Download or read book A Recipe for Pleasure written by Solunis Nicole Bay and published by Balboa Press. This book was released on 2022-10-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In A Recipe for Pleasure, author Solunis Nicole Bay takes you on a journey back to the late ‘90s /early 2000s to share her struggles to be an integrated, aware, and passionate person in a world that seeks to define black women like her as complicated, risky, and, ultimately, in need of control. She discusses the impact of family and social pressures to “do right,” “be good,” and “succeed.” Recipe by recipe, step by step, she shares her path to becoming free, whole, authentically loved, and fully expressed in pleasure. Bay tells how she was unaware of her worth but had an inkling of how to discover it through taste. A blend of a woman’s raw truth and culinary treats, A Recipe for Pleasure explores Bay’s relationships, the relationship with self & future self, and the ingredients expressed in her entanglements. Her stories remind you of home, passion, lost flavors, and lustful desire—one relationship and recipe at a time.
Download or read book The Debt to Pleasure written by John Lanchester and published by Macmillan. This book was released on 2001-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "New York Times" Notable Book, "The Debt to Pleasure" is a wickedly funny ode to food as the novel's snobbish narrator instructs readers in his philosophy on everything from the erotics of dislike to the psychology of the menu.
Download or read book It s a Pleasure written by Virpi Mikkonen and published by Simon and Schuster. This book was released on 2016-09-13 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful cookbook of decadent sweets and homemade treats that taste great, look beautiful, and have good health in mind. This enticing collection features easy recipes, made from high-quality, nutritious ingredients, for fabulous desserts that are gluten-free, dairy-free, and refined-sugar-free. With this inspiring book, award-winning Finnish author Virpi Mikkonen shows how easy it is to make sweet treats a truly enjoyable—and guilt-free—pleasure. It’s a Pleasure: Sweet Treats without Gluten, Dairy, and Refined Sugar is a gorgeous guide to making delicious and wholesome desserts at home without sacrificing flavor. Featuring candies, cakes, pies, and more, the appealing recipes—such as gingerbread chocolate, cookie ice cream with salty peanuts, and cardamom-vanilla donuts—offer great-tasting, guilt-free pleasure and are suited for entertaining, gift giving, or everyday snacking. Find inspiration for chocolate and candies, cakes and pies, ice creams and sorbets, jams, frostings and more! Recipes include: sea salt toffee bites; vanilla stars with chocolate hearts; frosty banana cake; blueberry cream cake; mango-melon sorbet cake; tiramisu ice cream cake; fig fudge; and licorice truffles.
Download or read book A Piece of Cake written by Melinda Gallagher and published by Simon and Schuster. This book was released on 2005-11-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to explore your sexual fantasies? Wonder why you get off on your own, but not with a partner? Think you were the only one who watched fuzzy cable as a kid? Ready for a sexuality makeover? Looking for more turn-on material? Curious about being with another woman? Searching for the perfect vibrator? Tired of having sex without an orgasm? Feel like your body is sometimes a mystery? Are you normal??? YES, oh yes, you are! CAKE has the answers for women who want to explore and express their sexuality. Help yourself to A Piece of Cake, and get the dish on body image, fantasies, masturbation, vibrators, porn, orgasm, female ejaculation, partner sex, dirty talk, exhibitionism, casual sex, sexual identity, power dynamics, and threesomes -- all the ingredients for female sexual pleasure!
Download or read book The Pleasures of Cooking written by and published by . This book was released on 1984 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Download or read book French Women for All Seasons written by Mireille Guiliano and published by Vintage Canada. This book was released on 2010-11-05 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year. By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new book, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight. More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here. And here too are 100 new simple and appetizing recipes that feature French staples such as leeks and chocolate and many more unexpected treats besides, guaranteeing that boredom will never be a guest at your table. Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat.
Download or read book How to Eat written by Nigella Lawson and published by Hachette Books. This book was released on 2010-06-01 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
Download or read book Cooking for Pleasure written by Margaret Fulton and published by Conran Octopus. This book was released on 1981 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Platina s On Right Pleasure and Good Health written by Platina and published by . This book was released on 1999 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simple Pleasures written by Chris Fennimore and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is all about simple-to-prepare foods, "real food," from two big families: one is an Italian family in Brooklyn and the other a food-loving Spanish family in northern Spain...with some All-American classics included.
Download or read book Simple Vegetarian Pleasures written by Jeanne Lemlin and published by Harper Collins. This book was released on 2013-04-23 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeanne Lemlin is aware that we're all vegetarians some of the time and that what we crave is delicious food that is quick and simple to prepare. In Simple Vegetarian Pleasures, Lemlin shares her dedicated, relaxed approach to good food with two hundred tempting recipes for flavorful meals. Here Lemlin shows how a bit of simple planning can help busy people pull together a great tasting, sophisticated vegetarian meal -- with an absolute minimum of fuss. A well-stocked vegetarian pantry is key to making a great dinner, and Lemlin offers lists of what to buy and store, in cabinets, refrigerator, and freezer, to make sure your tasty meal is not only fast but healthy. She provides the tools you need to create wholesome meals, including easy rich vegetable stocks to have on hand, tips on quicky roasting peppers or pitting olives, fast breakfast dishes that let you stay away from overprocessed, high priced commercial cereals. Stovetop dishes, make-ahead casseroles and gratins, and a range of pizzas, quesadillas, sandwiches and vegetarian burgers offer simple solutions for weeknight suppers. Salads and desserts take advantage of seasonal vegetables and fruits and suggested menus let harried home cooks move from soup to nuts, almost effortlessly. Winning Dishes include: Chickpea Salad with Fennel, Tomatoes, and Olives Spinach Soup with Couscous and Lemon Garlic Mashed Potatoes Portobello Mushroom and Caramelized Shallot Omelette Nantucket Cranberry Cake
Download or read book The Pleasures of Your Food Processor written by Norene Gilletz and published by Gourmania. This book was released on 1994 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than 700 delicious recipes, jam-packed with tips to help cooks produce one-dish meals with the processor in minutes. Readers learn how to speed up the process of cooking their favorite meals, knead yeast doughs in less than a minute, and adapt baked goods to processor methods. Special holiday section included.
Download or read book The Pleasures of the Table written by Jean-Anthelme Brillat-Savarin and published by Penguin UK. This book was released on 2011-04-07 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties of truffles and the origins of chocolate, to a defence of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well.
Download or read book Pleasures of Summer written by Mary Townsend and published by Sunset Publishing Corporation. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pleasure of Your Company written by Molly O'Neill and published by . This book was released on 1997 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: With menus, game plans, and 150 recipes, O'Neill charts the waters of a new era in American home entertaining, with style, substance, and wit. She distills the fears and aspirations of anyone who would entertain into five characters who reconcile their trepidations and their grand desires with the realities of modern life. Meet Mr. D., the Manhattan caterer, mourning the demise of baby vegetables and high profits; Johanna, a recovering hostess with the mostest; and Nan, so daunted by recipes and health concerns that she has developed acute cook's block. This romp through changing social mores is a guide to everything from backyard barbecues to orchestrating a sit-down meal, from engineering brilliant conversation to accommodating the dietary constraints of modern guests. Part novel, part cookbook, part self-help, part social satire, The Pleasure of Your Company is the rare book about home entertaining that manages to be both amusing and a practical guide for the novice as well as the experienced hostess.
