Download or read book A Queens Delight Or The Art of Preserving Conserving and Candying written by W. M. and published by . This book was released on 1668 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Queens Delight written by Anonymous and published by Good Press. This book was released on 2023-08-12 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Queens Delight" by Anonymous. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Download or read book A Queens Delight Or the Art of Preserving Conserving and Candying written by and published by . This book was released on 1671 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Queens Delight the Art of Preserving Conserving and Candying as Also a Right Knowledge of Making Perfumes and Distilling the Most Excellent Waters written by Anonymous and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Download or read book A Queens Delight written by and published by . This book was released on 1660 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Catalogue of Seventeenth Century Printed Books in the National Library of Medicine written by National Library of Medicine (U.S.) and published by . This book was released on 1989 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Colonial Virginia s Cooking Dynasty written by Katharine E. Harbury and published by Univ of South Carolina Press. This book was released on 2004 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.

Download or read book Bookseller s catalogues written by William Brough (bookseller.) and published by . This book was released on 1853 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Women and Writing C 1340 c 1650 written by Anne Lawrence-Mathers and published by Boydell & Brewer. This book was released on 2010 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking its cue from the advances made by recent work on manuscript culture and book history, this volume also includes studies of material evidence, looking at women's participation in the making of books, and the traces they left when they encountered actual volumes. Finally, studies of women's roles in relation to apparently ephemeral texts, such as letters, pamphlets and almanacs, challenge traditional divisions between public and private spheres as well as between manuscript and print --Book Jacket.

Download or read book Hedonizing Technologies written by Rachel Maines and published by JHU Press. This book was released on 2009-06-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book addresses basic issues in the history of labor and industry and makes an original contribution to the discussion of how technology and people interact.

Download or read book Transactions written by Glasgow Archaeological Society and published by . This book was released on 1916 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Catalogue of Books and MSS written by Ellis & Elvey and published by . This book was released on 1899 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Lost Foods of England written by Glyn Hughes and published by Lulu.com. This book was released on 2017-08-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover

Download or read book A Queens Delight The Art of Preserving Conserving and Candying As Also A Right Knowledge of Making Perfumes and Distilling the Most Excellent Waters written by W. M. and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seventeenth Century English Recipe Books Cooking Physic and Chirurgery in the Works of W M and Queen Henrietta Maria and of Mary Tillinghast written by Elizabeth Spiller and published by Routledge. This book was released on 2017-05-15 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.

Download or read book The Cambridge Companion to Early Modern Women s Writing written by Laura Lunger Knoppers and published by Cambridge University Press. This book was released on 2009-10-08 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the most frequently taught female writers and texts of the early modern period, this Companion introduces the reader to the range, complexity, historical importance, and aesthetic merit of women's writing in Britain from 1500–1700. Presenting key textual, historical, and methodological information, the volume exemplifies new and diverse approaches to the study of women's writing. The book is clearly divided into three sections, covering: how women learnt to write and how their work was circulated or published; how and what women wrote in the places and spaces in which they lived, worked, and worshipped; and the different kinds of writing women produced, from poetry and fiction to letters, diaries, and political prose. This structure makes the volume readily adaptable to course usage. The Companion is enhanced by an introduction that lays out crucial framework and critical issues, and by chronologies that situate women's writings alongside political and cultural events.

Download or read book All English Cookery Books written by Arnold Whitaker Oxford and published by BoD – Books on Demand. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.