Download or read book A Profile of the Rabbit Meat Industry written by Kathryn Shaver and published by . This book was released on 1981 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rabbit Production written by George Streator Templeton and published by . This book was released on 1950 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rabbit Production written by James I. McNitt and published by Cab International. This book was released on 2013 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This 300-page book consisting of 26 chapters is a fully updated edition (9th) of highly informative material on the production of farmed rabbits. The book concerns rabbits raised and bred for meat and fur, and management of pet and show rabbits. Beginning with an introduction on the field of rabbit production around the world and on some breeds and equipment, further topics then covered include rabbit diseases, breeding, reproduction, welfare, genetics, behaviour, rabbit production in developing countries, fur and meat production, slaughter and the marketing of rabbit products

Download or read book Nutrition of the Rabbit written by Carlos Blas and published by Cabi. This book was released on 2010 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages: rapid growth rate, good reproductive performance, adaptability and ability to thrive on high fibre raw materials. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health. This book is an essential resource for researchers, practitioners and students of animal nutrition and production

Download or read book Rabbit Growing to Supplement the Meat Supply written by Ned Dearborn and published by . This book was released on 1918 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rabbit Meat Production written by Great Britain. Agricultural Development and Advisory Service and published by . This book was released on 1979 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Rabbit Meat Production written by John Portsmouth and published by Saiga Publishing Company, Limited. This book was released on 1979 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Rabbit Meat Production written by Peter Smetana and published by . This book was released on 1990 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Selected Markets for Rabbit Meat written by International Trade Centre UNCTAD/GATT. and published by . This book was released on 1983 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Raising Meat Rabbits written by Canada. Agriculture Canada and published by Agriculture Canada. This book was released on 1986 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rabbit meat production management and housing written by and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Animal Welfare and Meat Production written by Neville G. Gregory and published by CABI. This book was released on 2007-01-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.

Download or read book Rabbit Production 10th Edition written by Steven D. Lukefahr and published by CABI. This book was released on 2022-04-29 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.

Download or read book Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science written by Scientific Committee and published by BRILL. This book was released on 2023-08-15 with total page 1091 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book of Abstracts is the main publication of the 74th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.

Download or read book Future challenges in Rabbit Nutrition written by Francesco Gai and published by MDPI. This book was released on 2021-08-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector

Download or read book The Biology and Identification of the Coccidia Apicomplexa of Carnivores of the World written by Donald W. Duszynski and published by Academic Press. This book was released on 2018-06-29 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fundamental concept of The Biology and Identification of the Coccidia (Apicomplexa) of Carnivores of the World is to provide an up-to-date reference guide to the identification, taxonomy, and known biology of apicomplexan intestinal and tissue parasites of carnivores including, but not limited to, geographic distribution, prevalence, sporulation, prepatent and patent periods, site(s) of infection in the definitive and (if known) intermediate hosts, endogenous development, cross-transmission, pathology, phylogeny, and (if known) their treatments. These data will allow easy parasite recognition with a summation of virtually everything now known about the biology of each parasite species covered. The last (very modest) and only treatise published on this subject was in 1981 so this book fills a fundamental gap in our knowledge of what is now known, and what is not, about the coccidian parasites that infect and sometimes kill carnivores and/or their prey that can harbor intermediate stages, including many domestic and game animals. Offers line drawings and photomicrographs of many parasite species that will allow easy diagnosis and identification by both laypersons and professionals (veterinarians, wildlife biologists, etc.) Presents a complete historical rendition of all known publications on carnivore coccidia for all carnivore families and evaluates the scientific and scholarly merit of each apicomplexan species relative to the current body of knowledge Provides a complete species analysis and their known biology of all coccidia described from each carnivore lineage and species Reviews the most current taxonomy of carnivores and their phylogenetic relationships to help assess host-specificity patterns that may be apparent Evaluates what little cross-transmission work is available to help understand the complexities of those coccidians that use two hosts (e.g., Sarcocystis, Besnoitia, and others) Provides known treatments for the various parasite genera/species

Download or read book The Rabbit Runner Revolution written by Jon Klement and published by Independently Published. This book was released on 2024-02-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Rabbit Runner Revolution: A Beginner's Guide to Raising Meat Rabbits for Food Independence" is a comprehensive manual tailored for both novices and seasoned homesteaders seeking to venture into rabbit meat production. Authored by a seasoned science educator turned rabbit enthusiast, this book offers a personal account of the author's journey into rabbit farming intertwined with practical advice and expert insights. The narrative kicks off with an endearing anecdote about the author's wife, Anita, and her remarkable affinity for animals, setting the stage for their unexpected foray into rabbit farming. As the story unfolds, readers are drawn into the fascinating world of raising rabbits for meat, peppered with humorous anecdotes and valuable lessons learned along the way. The first chapter, "How We Started Raising Rabbits," chronicles the author's initial ignorance about rabbit husbandry and the unforeseen challenges that ensued after acquiring their first pair of rabbits. Through candid storytelling, readers are introduced to the author's transformation from a skeptic to a passionate advocate for rabbit meat production. Subsequent chapters delve into the practical aspects of rabbit farming, covering topics such as the rise of rabbit meat production, the benefits of rabbit meat, and essential considerations for establishing a successful rabbitry. From selecting the right breed to managing breeding programs and ensuring proper nutrition and healthcare, the book offers a comprehensive guide to every facet of rabbit meat production. With a blend of personal anecdotes, expert advice, and practical tips, "The Rabbit Runner Revolution" equips readers with the knowledge and confidence to embark on their own journey into rabbit farming. Whether you're a novice homesteader or a seasoned farmer, this book is your indispensable companion to achieving food independence and reaping the rewards of sustainable meat production. Join the revolution and discover the joys of raising rabbits for meat on your homestead!