Download or read book A Precious Pickle written by George Melville Baker and published by . This book was released on 1876 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Precious Pickle written by George Melville Baker and published by . This book was released on 1882 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Precious Pickle written by George Melville Baker and published by . This book was released on 1900 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Pickle for the Knowing Ones written by Timothy Dexter and published by . This book was released on 1848 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Universal Reciter written by Various and published by DigiCat. This book was released on 2022-09-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Universal Reciter" (81 Choice Pieces of Rare Poetical Gems) by Various. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Download or read book Baker s Humorous Dialogues written by George Melville Baker and published by . This book was released on 1900 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Art of Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2012 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.

Download or read book Smoke and Pickles written by Edward Lee and published by Artisan Books. This book was released on 2013-05-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.

Download or read book The Most Precious Substance on Earth written by Shashi Bhat and published by Grand Central Publishing. This book was released on 2022-06-28 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journey Prize winner Shashi Bhat’s "powerful, surprising and terrifying" (Rufi Thorpe) story about a high school student's traumatic experience and how it irrevocably alters her life, for fans of 13 Ways of Looking at a Fat Girl, Girlhood, and Pen15. Bright, hilarious, and sensitive fourteen-year-old Nina spends her spare time reading Beowulf and flirting with an internet predator. She has a vicious crush on her English teacher, and her best friend Amy is slowly drifting away. Meanwhile, Nina’s mother tries to match her up with local Indian boys unfamiliar with her Saved by the Bell references, and Nina’s worried father has started reciting Hindu prayers outside her bedroom door. Beginning with a disturbing incident at her high school, The Most Precious Substance on Earth tells stories of Nina’s life from the ‘90s to present day, when she returns to the classroom as a high school teacher with a haunting secret and discovers that the past is never far behind her. Darkly funny, deeply affecting, unsettling, and at times even shocking, Shashi Bhat’s irresistible novel-in-stories examines the relationships between those who take and those who have something taken. The Most Precious Substance on Earth is a sharp-edged and devastating look at how women are conditioned to hide their trauma and suppress their fear, loneliness, and anger, and an unforgettable portrait of how silence can shape a life.

Download or read book Pickle Impossible written by Eli Stutz and published by Bloomsbury Publishing USA. This book was released on 2011-04-10 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve-year-old Pierre's remarkable family is known far and wide for their delicious pickles. But when the pickle farm is threatened, only Pierre can save it-by safely transporting a jar of world-famous pickles to an international pickle competition. When Pierre is kidnapped, a cunning young girl named Aurore rescues him. Together they set off with just twenty-four hours until the competition begins. To protect their pickles on the journey, Pierre and Aurore must navigate the ghostly catacombs of Paris, figure out how to safely crash-land a plane, enlist the help of a world-class scientist, and escape a villain who will stop at nothing to capture their jar of pickles. This madcap adventure has everything a young reader could ask for, including an unlikely friendship, dangerous villains, magical coincidences, and a cliff-hanger at the end of every chapter.

Download or read book In Safety written by Margaret Macnamara and published by . This book was released on 1924 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Girl in Snow written by Danya Kukafka and published by Simon and Schuster. This book was released on 2017-08-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A perfectly paced and tautly plotted thriller…and an incredibly accomplished debut” (Paula Hawkins, #1 New York Times bestselling author of The Girl on the Train and Into the Water), about a beloved high schooler found murdered in her sleepy Colorado suburb and the secret lives of three people connected to her. How can you love someone who’s done something horribly, horribly wrong? When a beloved high schooler named Lucinda Hayes is found murdered, no one in her community is untouched—not the boy who loved her too much; not the girl who wanted her perfect life; not the officer assigned to investigate her murder. In the aftermath of the tragedy, these three indelible characters—Cameron, Jade, and Russ—must each confront their darkest secrets in an effort to find solace, the truth, or both. In crystalline prose, Danya Kukafka offers a brilliant exploration of identity and of the razor-sharp line between love and obsession, between watching and seeing, between truth and memory. “A sensational debut—great characters, mysteries within mysteries, and page-turning pace. Highly recommended” (Lee Child, #1 New York Times bestselling author of the Jack Reacher novels). Hailed as “Gillian Flynn of 2017” (Yahoo! Style), compulsively readable and powerfully moving, Girl in Snow is “engagingly told… its endearing characters’ struggles linger in memory after this affecting work is done” (The Wall Street Journal).

Download or read book The Perfect Pickle Book written by David Mabey and published by Grub Street Cookery. This book was released on 2008-04-14 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers’ markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless “food miles.” Legions of enthusiasts are bringing pickling back home—and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong—on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish.

Download or read book William Hogarth written by John Ireland and published by . This book was released on 1791 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Santa Claus Frolics written by George M. Baker and published by Good Press. This book was released on 2019-12-23 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Santa Claus' Frolics" by George M. Baker. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Download or read book The Boston Dip written by George M. Baker and published by Good Press. This book was released on 2019-12-18 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Boston Dip" by George M. Baker. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Download or read book Adventures of Don Quixote De La Mancha written by Miguel De Cervantes Saavedra and published by BoD – Books on Demand. This book was released on 2023-10-20 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1875.