Download or read book A Practical Treatise on the Cultivation of the Sugar Cane and Manufacture of Sugar written by Thomas Kerr and published by . This book was released on 1851 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Practical Treatise on the Cultivation of the Sugar Cane and Manufacture of Sugar written by Thomas Kerr and published by . This book was released on 1851 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Practical Treatise on the Cultivation of the Sugar Cane and the Manufacture of Sugar Adapted to New South Wales and Other Australian Colonies written by Thomy De Keating and published by . This book was released on 1865 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Sugar Industry written by Herbert Myrick and published by . This book was released on 1907 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Practical Treatise on the Cultivation of the Sugar Cane and Manufacture of Sugar written by Thomas Kerr and published by . This book was released on 1851 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on Sugar written by Benjamin Moseley and published by . This book was released on 1800 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin Moseley (1742-1819) was an English doctor who left England and spent eighteen years working in Kingston, Jamaica. His time there coincided with the massive expansion of sugar production on the island. Drawing on his own experience as well as an extensive range of classical and contemporary published sources, Moseley presents a lively history of the cultivation and use of sugar cane. The work, first published in 1799 and expanded in this second edition in 1800, discusses the origins of the plant and its later cultivation and development in the Americas, as well as the popularity of refined sugar. Special attention is devoted to the plant's medicinal uses. Moseley also became known for his outspoken opposition to the growing practice of vaccination, and he uses a medical essay in the appendix of this book to launch an attack on the effectiveness of cowpox in inoculations.
Download or read book A Treatise on the Manufacture of Sugar from the Sugar Cane written by Peter Soames and published by . This book was released on 1872 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Practical Sugar Planter written by Leonard Wray and published by . This book was released on 1848 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Practical Treatise on the Culture of Sugar Cane and Distillation of Rum written by John Bell (superintendent of inspectors of customs at Calcutta.) and published by . This book was released on 1831 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Book on Sugarcane Processing and By Products of Molasses with Analysis of Sugar Syrup and Molasses written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-10-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant. 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Download or read book Sugar and the Sugar Cane written by Noël Deerr and published by . This book was released on 1905 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Sugar Industry written by Herbert Myrick and published by . This book was released on 1902 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Sugar Industry written by Herbert Myrick and published by . This book was released on 1902 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Sugar Industry written by Herbert Myrick and published by . This book was released on 1902 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A treatise on the cultivation of sugarcane and the manufacture of sugar written by W. Fitzmaurice and published by . This book was released on 1793 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production of Sugarcane written by Gururaj Hunsigi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. The first of two parts of the book deals with origin, distribution, soil and climatic requirements, seed bed preparation, cultural and nutrient requirements, fertilization, irrigation, ratooning, weeds, pests, diseases, ripening, and harvest. In thesecond part, energy and fibre cane, cane development, and manufacturing techniques of sugar and by-products are treated in detail. This book will serve as a vademecum for cane growers, sugar and sugarcane technologists, students and teachers.
Download or read book The American Sugar Industry A Practical Manual on the Production of Sugar Beets and Sugar Cane and on the Manufacture of Sugar Therefrom Prefaced by a Treatise on the Economic Aspects of the Whole Sugar Question Etc With Illustrations written by Herbert MYRICK and published by . This book was released on 1919 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: