Download or read book A Policymakers Guide to Crop Diversification written by Wachira Kaguongo and published by Fao. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: While aimed primarily at policy-makers in Kenya, the guide is also of use to decision-makers at institutional and policy levels in other countries of Eastern and Central Africa. It will help further the realisation of the potato's full potential as a high-value crop in response to emerging opportunities, such as changes in consumption pattern and the resulting need for value addition due to rapid urbanisation, and to potential threats.
Download or read book A Policymakers Guide to Crop Diversification written by Wachira Kaguongo and published by . This book was released on 2013 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A key challenge facing Kenya is to ensure the food and nutrition security of present and future generations while protecting the country's natural resource base. Kenya's population currently stands at about 40 million and is projected to reach 60 million by the year 2030. Kenya remains a food-deficit country even in bumper harvest years. Discussions of food security in Kenya usually revolve around maize, since the country's food security is overwhelmingly dependent on it, despite a continued structural deficit in maize production. Overall, vulnerability to food insecurity in the country is exacerbated by the absence of substantive diversification in food production and consumption. Annual per capita consumption of maize in Kenya is estimated at 98 kg. That translates into an equivalent overall demand of about 40 million bags every year. Domestic maize production is around 25 million bags, reaching 40 million in a good year. Food prices have generally been on the increase in Kenya in the recent past, owing to a combination of factors, including droughts, global price trends and government policy. The recent high prices of food and fuel are also challenging some of Kenya's macroeconomic fundamentals because they have resulted in higher inflation (estimated at more than 10 percent over the last few years) and contributed to a sharp decline in the foreign exchange rate. Diversifying the country's food base is therefore an important strategy for reducing Kenya's vulnerability to international food price shocks. Additionally, since average arable land per household is shrinking rapidly owing to a combination of rapid population growth and continued urban sprawl, crops that can produce more food, more nutrients and more cash per unit area and time are gaining increasing importance in the quest for solutions to Kenya's perennial food security problems."--Publisher's description.
Download or read book Save and Grow written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Download or read book Rewilding Agricultural Landscapes written by H. Scott Butterfield and published by Island Press. This book was released on 2021-04-08 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world population grows, so does the demand for food, putting unprecedented pressure on agricultural lands. In many desert dryland regions, however, intensive cultivation is causing their productivity to decline precipitously. "Rewilding" the least productive of these landscapes offers a sensible way to reverse the damage, recover natural diversity, and ensure long-term sustainability of remaining farms and the communities they support. This accessibly written, groundbreaking contributed volume is the first to examine in detail what it would take to retire eligible farmland and restore functioning natural ecosystems. The lessons in Rewilding Agricultural Landscapes will be useful to conservation leaders, policymakers, groundwater agencies, and water managers looking for inspiration and practical advice for solving the complicated issues of agricultural sustainability and water management.
Download or read book Potato and Sweetpotato in Africa written by Jan Low and published by CABI. This book was released on 2015-10-28 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.
Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Download or read book Autonomous Vehicle Technology written by James M. Anderson and published by Rand Corporation. This book was released on 2014-01-10 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The automotive industry appears close to substantial change engendered by “self-driving” technologies. This technology offers the possibility of significant benefits to social welfare—saving lives; reducing crashes, congestion, fuel consumption, and pollution; increasing mobility for the disabled; and ultimately improving land use. This report is intended as a guide for state and federal policymakers on the many issues that this technology raises.
Download or read book Mulberry written by Maharaj Krishen Razdan and published by CRC Press. This book was released on 2021-07-26 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mulberry (Morus spp.) is an important horticultural plant in the sericulture industry. It belongs to the family Moraceae. The leaf of mulberry is used to feed the silkworm Bombyx mori L. It is also used as a fodder. Due to its economic and agricultural importance, mulberry is cultivated in many parts of the world. An estimated 60% of the total cost of silk cocoon production is for production and maintenance of mulberry plants. Therefore, much attention is needed to improve the quality and quantity of mulberry leaves. It is vital to increase the production of superior quality mulberry leaves with high nutritive value for the sericulture industry. Although a lot of research is going on in mulberry, very little effort has been made to compile the results of this research in a single book. This book provides an update of recent research works going on in this plant. It describes the taxonomy, conservation of germplasm, genetic diversity of various mulberry species, application of breeding techniques to improve the quality of mulberry, in vitro conservation, application of tissue culture techniques to improve mulberry species, production of haploids and triploids in mulberry and improvement of abiotic stress adaptive traits in mulberry with relevance to adaptiveness to global warming.
Download or read book Potato Production Worldwide written by Mehmet Emin Calıskan and published by Academic Press. This book was released on 2022-10-22 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today's biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production. - Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato - Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques - Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management
Download or read book The future of food and agriculture Trends and challenges written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-08 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can we achieve FAO’s original vision of a world free from hunger and malnutrition? The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that “business as usual” is no longer an option but calls for major transformations in agricultural systems, in rural economies and in how we manage our natural resources. The report was undertaken for the quadrennial review of the FAO Strategic Framework and in preparation for the Organization’s Medium-Term Plan 2018-2021.
Download or read book Analyzing the Determinants of Farmers Choice of Adaptation Methods and Perceptions of Climate Change in the Nile Basin of Ethiopia written by Temesgen Deressa, R. M. Hassan, Tekie Alemu, Mahmud Yesuf, and Claudia Ringler and published by Intl Food Policy Res Inst. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book IPPS 2022 Plant Phenotyping for a Sustainable Future written by Ulrich Schurr and published by Frontiers Media SA. This book was released on 2024-03-06 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetables and Fruits A Guide to Heirloom Varieties and Community Based Stewardship Volume 1 Annotated Bibliography Special Reference Briefs Series No SRB 98 05 September 1998 written by and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water Resources Assessment Modelling and Management written by C. P. Kumar and published by C. P. Kumar. This book was released on 2023-03-30 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is one of the most vital resources on Earth and plays a crucial role in sustaining life. With the rapid increase in population and urbanization, the demand for water has been increasing exponentially, leading to an immense pressure on the existing water resources. In this context, the assessment, modelling, and management of water resources have become crucial to ensure sustainable development. This book, "Water Resources Assessment, Modelling and Management," is a collection of 101 articles that delve into various topics related to water resources. It covers various aspects related to surface water, groundwater, surface water modelling, groundwater modelling, management of water resources, challenges and strategies, advanced techniques in water resources, thrust areas. The book provides a special emphasis on water resources issues and management in India, which is crucial due to the significant water-related challenges faced by the country. The articles in the book offer a broad overview of the latest techniques, tools, and strategies used in the assessment, modelling, and management of water resources. Each article is concise, with a length of around three pages, and provides a brief yet informative summary of the respective topic. The aim of the book is to provide readers with a quick and accessible overview of each topic, without delving too deeply into technical details or using equations. To keep the content straightforward and easy to understand, the articles do not contain equations. However, readers who wish to explore a topic in more depth are encouraged to consult other relevant books and resources, where they can find more comprehensive information and mathematical formulations. The book aims to be a valuable resource for water resources professionals, researchers, and students who are interested in understanding the challenges associated with water resources and the strategies for their management. It covers a wide range of topics, including the latest techniques and tools used in water resources management, and the impact of climate change on water resources. Overall, the book provides a comprehensive overview of the current state of knowledge and practice in the assessment, modelling, and management of water resources. The book is expected to serve as a useful reference for anyone interested in this important and timely topic.
Download or read book OECD FAO Agricultural Outlook 2016 2025 written by OECD and published by OECD Publishing. This book was released on 2016-07-04 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.
Download or read book Agricultural Commercialization Economic Development and Nutrition written by Joachim Von Braun and published by International Food Policy Research Insitute. This book was released on 1994 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.
