Download or read book A Poetical Cook book written by Maria J. Moss and published by . This book was released on 1864 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Poetical Cook Book Classic Reprint written by Maria J. Moss and published by Forgotten Books. This book was released on 2016-09-14 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Poetical Cook-Book Some should be moved when broken, others last Through the whole treat, incentive to the taste. Locket, by many labors feeble grown. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Cook Book written by Oscar Tschirky and published by . This book was released on 2015-09-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The College Woman s Cook Book written by College Woman's Cook Book Association and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book A Poetical Cook Book written by Moss Maria J and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Oscar of the Waldorf written by Karl Schriftgiesser and published by Pickle Partners Publishing. This book was released on 2018-12-12 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present volume is the biography of Oscar Tschirky (1866-1943), known throughout the world as Oscar of the Waldorf, who worked as maître d’hôtel of the Waldorf Astoria Hotel in New York City from 1893 to 1943. The book contains many recollections devoted to the Waldorf Astoria Hotel and its founder, George C. Boldt, and his wife, Louise Kehrer Boldt. Richly illustrated throughout with black and white photographs.
Download or read book A Poetical Cook book electronic Resource written by Maria J Moss and published by Legare Street Press. This book was released on 2021-09-10 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Mrs Lincoln s Boston Cook Book written by Mary Lincoln and published by Applewood Books. This book was released on 2008-10 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1883, the "Boston Cook Book" became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the Boston Cooking School, influenced a generation of cooking professionals with this comprehensive cookbook.
Download or read book A Poetical Cook Book written by Maria J. Moss and published by . This book was released on 2019-07-08 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Poetical Cook-Book This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Download or read book A Poetical Cook book by Maria J Moss the Original Classic Edition written by Moss and published by Tebbo. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work. These few paragraphs distill the contents and gives you a short overview and insight of this work and the author's style: Take twenty pounds of veal, chop it up, and set it in a large pot, as directed for espagnoles, putting in the flesh of the turtle at the same time, with all kinds of turtle herbs, carrots, onions, one pound and a half of lean ham, peppercorns, salt, and a little spice, and two bay leaves, leaving it to stew till it take the color of espagnole; put the fins-the skin scalded off-and hearts in, half an hour before you fill it, with half water, and half beef stock, then carefully skim it; put in a bunch of parsley, and let it boil gently like consomme. ...Cut three onions and parsley root, boil them in a pint of water; cut your fish in pieces to suit; take some clever sized pieces, cut them from the bone, chop them fine, mix with them the melts, crumbs of bread, a little ginger, one egg well beaten, leeks, green parsley, all made fine; take some bread, and make them in small balls; lay your fish in your stewpan, layer of fish and layer of onions; sprinkle with ginger, pour cold water over to cover your fish; let it boil till done, then lay your fish nicely on a dish. ...Put your fish, cut in slices, in a stewpan with a quart of water, salt, pepper, ginger and mace to suit taste; let it boil fifteen minutes; add the onions, and forcemeat balls made of chopped fish, grated bread, chopped onion, parsley, marjoram, mace, pepper, ginger and salt, and five eggs beat up with a spoon into balls, and drop them into the pan of fish when boiling; cover close for ten minutes, take it off the fire, and then add six eggs with the juice of five lemons; stir the gravy very slowly, add chopped parsley, and let it all simmer on a slow fire, keeping the pan in motion until it just boils, when it must be taken off quickly, or the sauce will break. ...Take a rump of beef, cut the meat from the bone, flour and fry it, pour over it a little boiling water, about a pint of small-beer, add a carrot or two, an onion stuck with cloves, some whole pepper, salt, a piece of lemon-peel, a bunch of sweet herbs; let it stew an hour, then add some good gravy; when the meat is tender take it out and strain the sauce; thicken it with a little flour; add a little celery ready boiled, a little ketchup, put in the meat; just simmer it up. ...small; grate about half the liver, mince plenty of the suet and some onions small; mix all these materials very well together with a handful or two of the dried meal; spread them on the table, and season them properly with salt and mixed spices; take any of the scraps of beef that are left from mincing, and some of the water that boiled the draught, and make about a choppin (i. e. a quart) of good stock of it; then put all the haggis meat into the bag, and that broth in it; then sew up the bag; put out all the wind before you sew it quite close.
Download or read book The Blue Grass Cook Book written by Minnie C. Fox and published by Applewood Books. This book was released on 2008-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality.
Download or read book The Poetical Works of Eliza Cook Classic Reprint written by Eliza Cook and published by Forgotten Books. This book was released on 2015-07-11 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Poetical Works of Eliza Cook It is with considerable pride, and more pleasure, that I now present to my readers in one volume the whole of my poems, at a price which, I hope, will be within the means of those who could not afford the purchase of my previous editions; and if I can still retain the sympathy and support of "the people" I shall be amply rewarded, and wish for no more richly-gilded laurel. I have been too long before the Public to have anything new to express or explain relative to the compositions now again tendered for their reception. I can only offer my earnest thanks for the generous patronage which has always followed the numerous editions of my works; and declare that I am still, as I ever have been, inspired alone by "love and goodwill" toward those who have so kindly helped me along my chequered path, by freely responding to my simple effusions. Let me add, that I am very happy in the assurance afforded me through that response, of many genial cars and hearts being as open to the whistle of the woodland robin, as they are to the paean of the cloud-piercing skylark. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Feast of Good Things written by Emmanuel Church and published by Forgotten Books. This book was released on 2017-12-11 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Feast of Good Things: A Cook Book The stock for soup should always be made from uncooked meats; upon this depends fine flavor. Cut meat and bone into small pieces, put in cold water and simmer and boil gently, without salt. Never boil soup meat fast. Add salt when thoroughly done. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Our Cook Book Classic Reprint written by Ladies' Aid Society and published by Forgotten Books. This book was released on 2016-09-04 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Our Cook Book This book is gotten out by the ladies aid society of the Fifth Street Baptist Church of Lowell. Our object has been the old one - to make some money. We have recarpeted our Church, and by this means have tried to help pay for it. We are gratified at our success. Our task has been arduous, for it has involved hard work, but it has been a pleasant one. We have made many acquaintances and have been treated with almost uniform courtesy. We thank our advertisers for their generous response to our call. We sincerely hope their invest ment will be profitable. We are sure it will, if they let their wives have a copy of this book, for men, we are told, do like a good dinner. For ourselves, we know better than ever whom to patronize, and to whom to refer our husbands and friends. We also thank the friends who buy the book. May it enlarge their culinery vision! And so we launch our little book upon the sea, hoping its esculent suggestions may find safe harbor in many a larder, and gather smiles and benedictions around many a well filled board. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Blue Grass Cook Book Classic Reprint written by Minnie C. Fox and published by Forgotten Books. This book was released on 2017-09-17 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Blue Grass Cook Book It is June in Japan, and it is June in that blessed land of the Blue Grass. The sun shines there, no doubt, right now: the corn top's. Ripe; the meadows are in bloom and along turnpike and out in the fields the song and laughter of darkies make gay the air. It is early morning. The singing of birds comes through the open windows - the chatter of blackbirds and the mid-air calls of far away meadow larks. Through those windows sleepy eyes see wood and field, with stretches of blossoming blue grass rip pling in the wind. Another half-conscious doze for an hour, another awakening, and by your bed stands a black boy in a snowy apron, his white teeth shining, and in his kindly black paws a silver goblet on a silver tray. Heavens, how it hurts to smell that mint this far away The goblet is gleaming with frost, and the mint is still drenched. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Poetical Cook Book written by Moss Maria J and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book A Poetical Cook Book written by Maria J. Moss and published by Good Press. This book was released on 2019-11-26 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Poetical Cook-Book" by Maria J. Moss. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
