Download or read book A Pinch of Herbs written by Katy Holder and published by Booksales. This book was released on 1997 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to herb recipes, lore and legend, remedies, and beauty treatments. The culinary and medicinal history of herbs is traced through the ages. There are more than 50 herb recipes. Also includes an herb user's guide and a directory of the most important herbs that tells how to grow, harvest, preserve, and use herbs effectively.
Download or read book The Herbfarm Cookbook written by Jerry Traunfeld and published by Simon and Schuster. This book was released on 2000-03 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides two hundred recipes that incorporate fresh herbs as an essential ingredient to the creation, such as basilwood smoked salmon and apple-rosemary shortcake.
Download or read book Just a Pinch of Herbs written by Roberta Hershey and published by . This book was released on 1977 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on growing herbs and their use in cooking. The recipe section (pages 4-7, 10-16) contains 30 recipes divided by meal course. An herb chart (pages 8-9) describes commonly used herbs and the foods that best benefit from the particular flavor of each one.
Download or read book A Pinch of Herbs written by Lillian N. Meyer and published by . This book was released on 1975 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herb written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2021-04-15 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Download or read book Just a Pinch of Herbs written by Michigan State University. Cooperative Extension Service and published by . This book was released on 1958 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forking Good written by Valya Dudycz Lupescu and published by Quirk Books. This book was released on 2019-10-22 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of The Good Place, now available on Netflix, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show. With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike. For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like “Macaroni and Socra-cheese,” “I Think Therefore I Clam (Chowder),” “I Kant Believe It’s Not Buttermilk Pancakes,” and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can’t always follow Chidi’s lectures. A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party as you re-binge your favorite show.
Download or read book The Complete Illustrated Book of Herbs written by Editors at Reader's Digest and published by Simon and Schuster. This book was released on 2016-04-12 with total page 939 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants—from planting and harvesting to cooking and storing—including their health benefits. Now you can discover the joy and pleasure of growing your own herbs—for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully illustrated herbal guide you’ll find information on their history, cultivation, propagation, and harvesting, along with a wealth of great ideas for using herbs everyday in a variety of ways. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? · Mint can repel ants, flies, mice, and moths · Garlic can seriously lower cholesterol · Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials · Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid Known for alleviating common ailments, herbs are an ancient natural wonder—herbs are hotter than ever. Extremely informative and fascinating, this book will help you find which herb can treat various complaints. Throughout the guide are instructions for bursting-with-flavor recipes, health-care products, decorative craft ideas, insect repellents, cosmetics, cleaning agents, and much more.
Download or read book The New Complete Book of Herbs Spices and Condiments written by Carol Ann Rinzler and published by Checkmark Books. This book was released on 2001 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and various uses.
Download or read book Cooking with Herbs written by Lynn Alley and published by Andrews Mcmeel+ORM. This book was released on 2013-04-02 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more. Cooking teacher and best-selling cookbook author Lynn Alley shows you how to make the most of fresh herbs, from your own garden to your own table. With profiles on mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano, Lynn proves that fresh herbs are an easy way to add flavor without a lot of fuss—or a lot of fat. Cooking with Herbs features recipes for seasonings, spreads, and dressings, as well as mouthwatering dishes like Apple, Sage, and Hazelnut Rounds; Cheddar, Mustard, Garlic, and Chive Mac ‘n’ Cheese; Polenta with Two Cheeses, Basil, and Oregano; Potatoes Rosti with Indian Flavors; Savory Tomato Sorbet with Tarragon, Chervil, and Parsley; and Deep Chocolate and Peppermint Cheesecakes. Lynn also offers easy tips and techniques for starting your own container herb garden, from picking your plants to choosing the perfect spot—even if you don’t have a yard!
Download or read book Herbs Spices written by Jill Norman and published by Penguin. This book was released on 2015-05-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.
Download or read book A Celebration of Herbs written by Shirley Kerins and published by Huntington Library Press. This book was released on 2003 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated cookbook explains in detail how to grow and cook with herbs, based on the expertise of a longtime curator of the Huntington Herb Garden in San Marino, CA.
Download or read book On Spice written by Caitlin PenzeyMoog and published by Simon and Schuster. This book was released on 2019-01-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you’ll learn where spices come from: historically, geographically, botanically, and in the modern market. You’ll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit. Discover why: Salt grinders are useless Saffron is worth its weight in gold (as long as it’s pure) That jar of cinnamon almost certainly isn’t Vanilla is far more risqué than you think Learn to stop worrying and love your spice rack.
Download or read book The Complete Guide to Growing Vegetables Flowers Fruits and Herbs from Containers written by Lizz Shepherd and published by Atlantic Publishing Company. This book was released on 2011 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not everyone has the benefit of a plot of land where they can create a garden. In fact, almost 25% of city homeowners lack the yard space needed to cultivate and grow a decent sized garden (according to Seattle Lawn and Garden) meaning more and more people interested in harvesting flowers, vegetables, and herbs are turning to containers. The options provided by containers are plentiful, from bringing your tomato plants inside during the winter to being able to rearrange them if you are doing construction or playing a game outside. But, getting crops to grow effectively in containers is another matter entirely. This book will provide every potential container gardener with the necessary steps and resources needed to grow their very own crops to thrive in any conditions. From the very outset, you will learn about how vegetables, flowers, and herbs grow naturally charts will provide you with a detailed breakdown of how plants grow and what they need to grow effectively, from root space to water consumption. Companion planting for small spaces will show you how the plants will survive with other plants in the same container and which plants can even be placed in confined spaced and survive. The basics of container planting, including the best single plant containers, two, three, and four plant combinations are provided to help you decide how to lay out your container garden. The top gardeners were contacted and interviewed, providing highly insightful information that guides you through how container potted plants grow and thrive. You will learn the basics of side planted containers and how succulents perform in these closed spaces. The best container plants are listed in order along with the necessary tools they need to survive. The best container sizes, soil types, fertilizer, climate information, and pest prevention methods are all given as well to help round out your container planting. Regardless of your needs or methods, this guide will take you through every step necessary to get your container plants growing and thriving. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advise. Every book has resources, contact information, and web sites of the products or companies discussed.
Download or read book The Complete Book of Herbs written by Kay Naylor Sanecki and published by . This book was released on 1974 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dracos Light written by Richelle Moffett and published by Xlibris Corporation. This book was released on 2011-05-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Nothing good or wholesome can live in the Darkness.” Kyara, Sixth Golden Dragon of the mighty Dracos has to battle not only her own newly acquired powers, which could lead to her self destruction, but the Devil King who wants to bring darkness to the whole world. For over three millenniums the Dracos have been the guardians of Nature and Light. As the Devil King rises will it end the peace between all the supernatural beings? A peace that Kyara’s beloved father had brokered and signed by all including the Vampires, led by Reas, Kyara’s husband of three hundred years, the Elves and the Weres of all breeds. Aided by even the Earth Goddess herself, can Kyara stop the darkness descending? The last Dracos to face the Devil King had self combusted
Download or read book Mother Rising written by Yana Cortlund and published by Celestial Arts. This book was released on 2012-05-09 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Different from a baby shower, where gifts are lavished upon the soon-to-be-born child, a blessingway ceremony honors the mother-to-be and creates a circle of support that will cradle her as she prepares to give birth. Surrounded by the most important women in her life, she can explore the challenges and joys that lie before her, gaining a sense of power and confidence that will help her rise to motherhood. MOTHER RISING shows women how to organize and personalize a blessingway for the expecting friends and family-an experience that will give the mother-to-be the best possible gifts of deep happiness, serenity, and abundance of love. A resource for planning and hosting a blessingway ceremony-a woman-centered celebration of the journey into motherhood. Ideal gift for or from an expectant mother who wants a more meaningful and transformational experience than the traditional, gift-focused baby shower. Outlines the five stages of the blessingway ritual, from establishing a safe and sacred space to honoring and pampering the mother-to-be. Finalist in both the 2004 Independent Publisher Book Awards and Foreword magazine's Book of the Year Awards. Features sidebars, inspirational quotations, resources, and checklists.
