Download or read book The Great American Seafood Cookbook written by Susan Herrmann Loomis and published by Workman Publishing. This book was released on 1988-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them

Download or read book Cruisers Handbook of Fishing 2 E written by Scott Bannerot and published by McGraw Hill Professional. This book was released on 2003-09-16 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the first-ever complete guide to finding, catching, processing, and cooking fish from the decks of a slow-moving cruising sail- or powerboat. Scott and Wendy Bannerot have successfully cruise-fished tropical and temperate seas for more than two decades.

Download or read book Fisherman s Wharf Cookbook written by Barbara Lawrence and published by Bristol Publishing Enterprises. This book was released on 1971 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Traditional Angling written by Fennel Hudson and published by . This book was released on 2017-07-23 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Angling celebrates the ultimate form of pleasure fishing, where the angler relaxes at the waterside to become, as Izaak Walton would say, 'compleat'. It wears its heart on its sleeve and a wildflower in its lapel. It's written for those who appreciate the aesthetics of angling and uphold its sporting traditions.

Download or read book Striper Surf written by Frank Daignault and published by Globe Pequot. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything from equipment to lures and baits is covered in this how-to book, including the history of striper fishing, how to fish successfully and safely at night, and sure-fire baiting techniques.

Download or read book Eat Like a Fish written by Bren Smith and published by Vintage. This book was released on 2019-05-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.

Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Download or read book Home Port Cookbook written by Will Holtham and published by Rowman & Littlefield. This book was released on 2011-05-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha’s Vineyard. It’s where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can’t help but smile when I think about the Home Port. To me, it’s the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone’s taste. You’ll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams’ table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha’s Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will’s private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha’s Vineyard. He divides his time between Maine and South Carolina.

Download or read book A Boat a Whale a Walrus written by Renee Erickson and published by Sasquatch Books. This book was released on 2014-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.

Download or read book A Speck in the Sea written by John Aldridge and published by Hachette Books. This book was released on 2017-05-23 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The harrowing adventure-at-sea memoir recounting the heroic search-and-rescue mission for lost Montauk fisherman John Aldridge, which Daniel James Brown calls "A terrific read." I am floating in the middle of the night, and nobody in the world even knows I am missing. Nobody is looking for me. You can't get more alone than that. You can't be more lost. I've got too many people who love me. There's no way I'm dying like this. In the dead of night on July 24, 2013, John Aldridge was thrown off the back of the Anna Mary while his fishing partner, Anthony Sosinski, slept below. As desperate hours ticked by, Sosinski, the families, the local fishing community, and the U.S. Coast Guard in three states mobilized in an unprecedented search effort that culminated in a rare and exhilarating success. A tale of survival, perseverance, and community, A Speck in the Sea tells of one man's struggle to survive as friends and strangers work to bring him home. Aldridge's wrenching first-person account intertwines with the narrative of the massive, constantly evolving rescue operation designed to save him.

Download or read book Yachting written by and published by . This book was released on 2000-12 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Acquacotta written by Emiko Davies and published by Hardie Grant Publishing. This book was released on 2023-02-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book’s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.

Download or read book Books and Pamphlets Including Serials and Contributions to Periodicals written by Library of Congress. Copyright Office and published by . This book was released on 1961 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fishing For Dummies written by Greg Schwipps and published by John Wiley & Sons. This book was released on 2020-09-10 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete fisherman’s friend The fully updated Fishing For Dummies, 3rd Edition, experienced angler and fishing writer Greg Schwipps shows that while none of us is born to angling, we can all achieve it—and become great at it. Whether you love fishing for fun or sport, this hands-on friendly guide has everything you need to make sure that there need never be such a thing as “the one that got away!” From trout to carp, catfish to bonefish, freshwater to saltwater, the easy-to-follow pictures and tips help you recognize and deal with what you’ll meet in the murky deep. You’ll also find out about the best times and the right spots to cast your line, as well as the right gear—which in these hi-tech days includes GPS, apps, and sonar! Gear up with the right rod and tackle Cast and bait effectively Gut and clean your catch Get hooked on new trends—kayak fishing! Whatever your line—a quiet afternoon at the local creek, or a punishing morning’s whitewater kayaking followed by fishing the lonesome wild—Fishing For Dummies has you covered.

Download or read book The Salmon Sisters Feasting Fishing and Living in Alaska written by Emma Teal Laukitis and published by Sasquatch Books. This book was released on 2020-04-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart

Download or read book Game for All Seasons Cookbook written by Harold Webster, Jr. and published by Great American Publishers. This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: 202 recipes for 30 wild game including fish, venison and fowl for spring, summer, fall and winter.

Download or read book The Joy of Seafood written by Barton Seaver and published by Sterling Epicure. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brining--will be the go-to source for decades to come. Modern dishes include such crowd-pleasing fare as Citrus-Crusted Fried Halibut, New Orleans BBQ Shrimp, Clam Risotto, Cod Cakes, and Hot Smoked Salmon.ed Salmon.