Download or read book A Parrot s Healthy Dining Go Raw written by Karmen Budai and published by . This book was released on 2020-11-23 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choosing the right diet for your parrot is crucial to its overall health... The right diet can have a massive impact on your bird's overall health and improve their quality of life significantly. This book takes you through various topics with the most up-to-date information on avian nutrition and points out some important facts that every parrot owner should be aware of. Dr Karen Becker, DVM, explains the importance of feeding your pet bird a species-appropriate diet, and why it is best to closely mimic a bird's native diet and include an abundance of fresh, live, whole foods. Dr Jamie Abete, DVM, helps you understand why some veterinarians can be reluctant to recommend fresh foods. She walks you through the dietary needs of certain species of birds such as macaws, lorikeets and lories, eclectus, as well as explaining how important is to keep your parrot's gut bacteria in balance and the effects of supplementation with probiotics. Dr Stephanie Lamb, DVM, explains the importance of protein in your bird's diet, and how feather disorders are linked to a parrot's inappropriate diet. She describes the essentials of plant oils, why different vitamins and minerals are required in a bird's diet to ensure adequate health and longevity, and helps you understand the implications for any deficiencies and excess. Learn more about feeding fruits to your birds. Discover the nutrition profiles of parrot-safe nuts, grains, seeds, legumes and edible flowers in a handy nutrition list. Power up your bird's bowl with soaked and sprouted seeds and grains, and discover how to grow your own microgreens. All this is complemented with over 30 wholesome recipes that are both quick and easy to make, so you don't have to spend too much time in the kitchen. Preparing, deliciously healthy foods for your bird has never been easier!
Download or read book A Parrot s Fine Cuisine Cookbook written by Karmen Budai and published by K&s Natural Company Limited. This book was released on 2018 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Avian experts continue to see poor nutrition as the cause for many serious illnesses, even death, in parrots. This book offers articles from experts on the importance of raw, whole foods, the nutritional powerhouse of soaking and sprouting, avian teas, safe and toxic foods, pellets: pros and cons, a nutritional list, and over 60 healthy recipes.
Download or read book A Parrot s Healthy Meal Planner Easy Recipes to Help You Feed Your Bird a Balanced Nutritional Diet written by Karmen Budai and published by K&s Natural Company Limited. This book was released on 2020-05-15 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easily structured seven-day meal planner that will teach you how to prepare fresh, nutritious and diverse meals for your pet bird; show you step by step how to grow sprouted grains, seeds and legumes; and help you understand the health benefits of soaking nuts and grains for your bird.
Download or read book The Healthy Bird Cookbook written by Robin Deutsch and published by Tfh Publications, Incorporated. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in hardcover, 2004.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book The Whole Pet Diet written by Andi Brown and published by Celestial Arts. This book was released on 2006-09-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: One in four pets is obese, and every year owners spends thousands of dollars treating allergies, joint problems, digestive disorders, and serious diseases that could improve dramatically with a nutritious diet. Yet despite promises of complete and balanced meals, most commercial pet foods contain chemical preservatives, indigestible fillers, and dangerous by-products. If your pets are overweight, ailing, or aging‚ or you just want them to be as healthy as possible‚ THE WHOLE PET DIET offers a straightforward plan to achieve lifelong health and well-being. Featuring twenty-five easy recipes for homemade meals and treats, a guide to natural supplements, and practical tips for no-stress grooming and play, this holistic approach to pet care creates optimal health for dogs and cats‚ and it just might change the way you eat, too.
Download or read book Maine Classics written by Mark Gaier and published by Running Press Adult. This book was released on 2011-04-26 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life. More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic.
Download or read book Simple Fresh Healthy written by Linda Hafner and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Haffner and Harrigan provide easy recipes that inspire healthful eating and encourage the use of locally grown food.
Download or read book The Ultimate Raw Food for Parrot Cookbook written by John Robert Miller and published by Independently Published. This book was released on 2021-01-22 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whеn уоu thіnk оf a реt раrrоt, you probably рісturе a giant соlоrful macaw оr a talking African Grеу. Thе truth is, however, that thеrе аrе hundrеdѕ оf dіffеrеnt species of раrrоt and mаnу of thеm make great pets. Thе more you learn about parrots, thе mоrе you wіll bе аmаzеd bу thеm, аnd that doesn't еvеn compare tо thе jоу оf kееріng one fоr yourself! Whеn іt соmеѕ tо саrіng for уоur реt раrrоt, you'll need tо соnѕіdеr its needs fоr ѕрасе, enrichment, аnd nutrіtіоn. Kеер rеаdіng tо lеаrn the bаѕісѕ аbоut сhооѕіng a healthy diet for раrrоtѕ аnd tо ѕее оur tор picks fоr the best bіrd fооd fоr раrrоtѕ. Parrots are frіеndlу bіrdѕ thаt аrе оftеn kept as реtѕ аnd аrе grеаt company fоr mаnу реорlе. Hаvіng thе right dіеt іѕ іmроrtаnt fоr еvеrу bіrd. So, іt'ѕ nо ѕurрrіѕе whеn people ask if homemade food іѕ gооd for раrrоtѕ? A раrrоt rеԛuіrеѕ a lоt оf саrе and affection. Yоu must рrоvіdе your раrrоt meals according to іtѕ needs, such as frеѕh wаtеr, соnѕtаnt сlеаnіng аnd a рrореr аmоunt оf ѕрасе. Kеер іn mіnd thаt nоt аll раrrоtѕ are the same. Some аrе ԛuіеtеr than оthеrѕ, some саn bе more оr lеѕѕ nоіѕу and аffесtіоnаtе. However, fооd is thе ѕаmе fоr all оf them. I'vе bееn роndеrіng other орtіоnѕ for fееdіng оur flосkѕ аѕіdе from thе Chор Cоnсерt аnd Grаіn Bаkе. One of thе concerns I'vе hаd wаѕ ensuring the bіоаvаіlаbіlіtу of сеrtаіn nutrіеntѕ. Fееdіng raw vegetables іѕ wоndеrful. Rаw fооd іѕ food іn its рurеѕt fоrm. Un-messed wіth аnd untouched, frеѕh аnd nutritious, mаnу реорlе оnlу еаt a raw diet. I'vе been recommending the Chор Cоnсерt for уеаrѕ аnd it works. It'ѕ a gооd way tо fееd your bіrdѕ. But I've bееn trуіng tо figure оut оthеr ways оf introducing еvеn mоrе nutrition to mу Greys' dіеt. Aѕ I've bееn researching nutrіtіоn, оnе word kерt rоllіng around іn mу brаіn: Bioavailability. I knеw some foods аrе mаdе more nutrіtіоuѕ by heating. Swееt potatoes аnd уаmѕ fоr instance are mаdе mоrе nutrіtіоuѕ by a ԛuісk bаkе. Hоwеvеr, there аrе fооdѕ thаt bеnеfіt from сооkіng аѕ it mаkеѕ сеrtаіn vіtаmіnѕ аnd оthеr nutrients mоrе bioavalable. Okay. Whаt is thаt? Bioavailability is the degree and rаtе at whісh a ѕubѕtаnсе іѕ аbѕоrbеd іntо a living ѕуѕtеm or іѕ made аvаіlаblе. In оthеr wоrdѕ, it mаkеѕ the nutrіtіоn еаѕіеr tо absorb as wеll аѕ аllоwіng other nutrіеntѕ to bе аbѕоrbеd thаt might nоt bе absorbed at all іf іt wasn't сооkеd. Hоwеvеr, thіѕ isn't аlwауѕ thе саѕе. Grееn сruсіfеrоuѕ vеgеtаblеѕ ѕuсh as broccoli, саbbаgе, соllаrdѕ and kаlе contain mоrе vіtаmіnѕ and minerals per calorie thаn аnу other fооdѕ. Hоwеvеr, ассоrdіng tо mу research, соmbіnіng some raw and ѕtеаmеd vеgеtаblеѕ creates a ѕуnеrgіѕtіс еffесt between the twо рrераrаtіоnѕ.
Download or read book The Raw and the Cooked written by Jim Harrison and published by Open Road + Grove/Atlantic. This book was released on 2007-12-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cornucopia of culinary essays from “the Henry Miller of food writing. His passion is infectious” (Jeffrey A. Trachtenberg, The Wall Street Journal). Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: “To read this book is to come away convinced that Harrison is a flat-out genius—one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life.” From Harrison’s legendary Smart and Esquire columns, to current works including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men’s Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite. “[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah.” —Jane and Michael Stern, The New York Times Book Review
Download or read book What the Flock Do I Feed My Parrot written by Lisa Morrison and published by . This book was released on 2020-11-04 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: What the flock do I feed my parrot? is a compilation of various subjects pertaining to parrot nutrition. In order for our parrots to live a healthy life they need to be fed nutritious food or they will develop many health conditions. This easy to read guide cuts out all the complicated scientific jargon and makes learning what to feed your birds easy and fun. It contains invaluable nutritional information which you'll refer to time and time again. It is a must have for all parrot owners who are interested in keeping their birds healthy by feeding delicious nutritious food.Here is a glimpse of what you will learn in this nutritional guide: Lists of safe foods, treats, spices, herbs, flowers and woods a bird can eat and chew on. Additionally, learn how to use various spices for medicinal purposes. Lists of toxic foods that should be avoided. There are explanations-on why each of these foods are unsafe for a parrot to eat. How to introduce new foods including pellets to a bird. Learn ways in which you can tempt picky eaters. During the course of a parrot's life they may go through many stages such as breeding, weaning, stress, moulting, ill health, old age, etc. The author has listed foods which can help facilitate their nutritional needs during these periods.You will be introduced to many of the vitamins and minerals needed to keep a parrot healthy and their dietary sources. This book contains over 40 fun and easy to make nutritious recipes and smoothies which will be relished with every beak full. The recipes include ingredients which can be found in any supermarket. There are recipes for picky eaters, introducing pellets, summer recipes, winter mash recipes and delicious treat recipes. Sprouts have essential proteins, vitamins and minerals which a parrot's body needs. This book includes an easy to follow guide to sprouting and lists all the safe seeds, nuts, grains and legumes you can sprout. There are many feeding myths out there and this book will debunk many of them for you. Learn all this and much more...
Download or read book Fifty Shades of Chicken written by F.L. Fowler and published by Clarkson Potter. This book was released on 2012-11-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Download or read book The Cook s Compendium written by Jenni Davis and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential cooking experience presented in 265 expert tips. This compendium contains 265 tremendously useful cooking tips, techniques, shortcuts, wisdom and indispensable recipes that cooks of all experience will find to be valuable additions to their skill set. Step-by-step photographs, labeled diagrams, tables, charts, "fix it" and "try it" features, and much more make this compendium an essential resource. The book covers a wide range of topics in seven thematic chapters and 20 recipes to practice techniques. The opening section has information on key ingredients, utensils, useful "gadgets and gizmos" and other essential tools. Sections include: Fish -- using fresh fish, the art of cooking fish, mastering shellfish Meat -- tenderizing meat, beef: the ultimate red meat; versatile pork, lively lamb, popular poultry Grains and legumes -- rice, perfect risotto, sensational sushi, pasta sauces, artisan pasta, noodles Vegetables and fruits -- chopping, slicing, peeling; root veggies; greens; mushrooms; herbal magic; essential garlic; variety of spices; nuts and seeds; oils Dairy -- understanding dairy ingredients, the joy of eggs: savory and sweet; cheese, other dairy Baking -- utensils and ingredients, art of pastry, baking bread, cakes Dinner's at 8 -- presentation techniques, menus. Concise text, color photographs and instructions fill the user-friendly spreads. Essential preparations and techniques that may befuddle beginning cooks are included, for example: Risotto: Use a "girosiro", a wooden spoon with a hole in the center, to double stirring power Beef: Use the "fingertip test" to gauge the doneness of a steak Meringue: Four tips for meringue peaked to perfection. With this compendium, cooks of all experience will acquire skills, discover tricks, expand their repertoire and gain more confidence to try new things and fix problems. "Difficult" dishes will be easier, and new taste adventures will follow. This is an essential addition to all kitchen collections.
Download or read book Ani s Raw Food Desserts written by Ani Phyo and published by Da Capo Lifelong Books. This book was released on 2009-04-28 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover delectable desserts packed with nutrients and health benefits in this amazing guide to using raw ingredients to make your favorite sweets. You can have your cake and eat it too with Ani Phyo's innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani's easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including “superfoods” that enhance flavor and nutrition), full-color photos, and gorgeous design, Ani's Raw Food Desserts proves you don't have to sacrifice taste or style to reap the benefits of raw foods. With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.
Download or read book Dr Pitcairn s Complete Guide to Natural Health for Dogs Cats 4th Edition written by Richard H. Pitcairn and published by Rodale Books. This book was released on 2017-03-21 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 30 years, Dr. Pitcairn’s Complete Guide to Natural Health for Dogs & Cats has been the go-to resource for health-conscious animal lovers. This fourth edition is updated with the latest information in natural pet health, including groundbreaking research on the benefits of vegan diets for pets, as well as nutritionally complete recipes to give your pets optimal health that you can also enjoy, making home prepared diets easier than ever. The Pitcairns also discuss behavior issues, general nutrition, and a more humane approach to caring for pets. The Pitcairns have long been the trusted name in holistic veterinary care and continue to be at the forefront of natural pet health. Written with the same compassion and conviction, the fourth edition of Natural Health for Dogs & Cats will help you give your beloved animals the healthiest, happiest life.
Download or read book Medium Raw written by Anthony Bourdain and published by A&C Black. This book was released on 2010-06-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Download or read book Minimalist Baker s Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
