Download or read book A new present for a servant maid containing rules for her moral conduct The whole art of cookery etc written by Eliza Fowler Haywood and published by . This book was released on 1771 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustaining Literature written by Simon Varey and published by Bucknell University Press. This book was released on 2007 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of scholarly essays by leading scholars on texts, writers, and cultural interests that represent the interests of the late scholar of the Renaissance and the 18th century, Simon Varey.

Download or read book A Present for a Servant maid written by Eliza Fowler Haywood and published by . This book was released on 1743 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Maid as Muse written by Aife Murray and published by UPNE. This book was released on 2009 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A startlingly original work establishing the impact of domestic servants on the life and writings of Emily Dickinson

Download or read book The Life and Romances of Mrs Eliza Haywood written by George Frisbie Whicher and published by IndyPublish.com. This book was released on 1915 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Mrs. Haywood was evidently not responsible for the inclusion of her tale in "The Female Dunciad," and although the piece itself was entirely innocuous, her daring to raise her head even by accident brought down upon her another scurrilous rebuke, not this time from the poet himself, but from her former admirer, Richard Savage.

Download or read book Aristocratic Splendour written by D P Mortlock and published by The History Press. This book was released on 2007-03-22 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: What was life on a great aristocratic estate such as Thomas Coke's Holkham in Norfolk like? Where did the money come from? How does an up and coming young aristocrat make his way in the often murky world of royal and political circles? Using the extraordinary riches of the Holkham archives, D.P. Mortlock recreates in stunning detail the lives of the great and the little people of eighteenth-century England. He brings us those who peopled the world of Thomas Coke; the lords and ladies, the mobile middle-classes, the money-lenders, the country parsons, the arrogant footmen and the footpads. Mortlock's book brings to life a lost world of aristocratic splendour and the illuminated lives of hundreds of ordinary people. Coke's lasting monument is undoubtedly the great house he created at Holkham in Norfolk, at the heart of which is money, and money is at the heart of this book. From the carefully detailed marriage settlement arranged in 1718 when Coke married Lady Margaret Tufton, to the shilling which Coke had to borrow from a footman in an emergency, the financial dealings were recorded in fascinating detail, as were the lives of the people of the age.

Download or read book Invention of the Modern Cookbook written by Sandra Sherman and published by Bloomsbury Publishing USA. This book was released on 2010-04-15 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.

Download or read book Daily Life in 18th Century England written by Kirstin Olsen and published by Bloomsbury Publishing USA. This book was released on 2017-04-17 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informative, richly detailed, and entertaining, this book portrays daily life in England in 1700–1800, embracing all levels of society—from the aristocracy to the very poor—to describe a nation grappling with modernity. When did Western life begin to strongly resemble our modern world? Despite the tremendous evolution of society and technology in the last 50 years, surprisingly, many aspects of life in the 21st century in the United States directly date back to the 18th century across the Atlantic. Daily Life in Eighteenth-Century England covers specific topics that affect nearly everyone living in England in the 18th century: the government (including law and order); race, class, and gender; work and wages; religion; the family; housing; clothing; and food. It also describes aspects of life that were of greater relevance to some than others, such as entertainment, the city of London, the provinces and beyond, travel and tourism, education, health and hygiene, and science and technology. The book conveys what life was like for the common people in England in the years 1700–1800 through chapters that describe the state of society at the beginning of the century, delineate both change and continuity by the century's end, and identify which segments of society were impacted most by what changes—for example, improvements to roads, a key change in marriage laws, the steam engine, and the booming textile industry. Students and general readers alike will find the content interesting and the additional features—such as appendices, a chronology of major events, and tables of information on comparative incomes and costs of representative items—helpful in research or learning.

Download or read book The Cookbook Collector written by Allegra Goodman and published by Dial Press. This book was released on 2010-07-06 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER Emily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley, romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much. National Book Award finalist and New York Times bestselling author Allegra Goodman has written a delicious novel about appetite, temptation, and holding on to what is real in a virtual world: love that stays.

Download or read book The Domestic Servant in Eighteenth Century England written by J. Jean Hecht and published by Taylor & Francis. This book was released on 2024-11-01 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the importance of domestic servants in eighteenth-century England has long been recognized, The Domestic Servant in Eighteenth-Century England (first published in 1956, reviving the 1980 edition here) is the first attempt to investigate comprehensively what was the largest occupational group at that time. A wide variety of source material has been used—the diaries, memoirs, letters, magazines, newspapers and literary works, as well as pamphlets and treatises on social and economic problems of the day. A wealth of data has also been drawn from contemporary works on service, servants, and household management. The study is thus able to reconstruct the principal lineaments of the servant ‘class’ and to demonstrate the significance of the group in relation to the society of which it formed a part. Such aspects of the group as its composition, size and structure, the means by which it was recruited, the hopes and ambitions of its members, the nature of their social status, and the conditions under which they lived and laboured are all fully treated. The result of this thorough examination is a cogent work of sociological history.

Download or read book Eating the Empire written by Troy Bickham and published by Reaktion Books. This book was released on 2020-04-13 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the long eighteenth century (circa 1660–1837), when such foreign goods as coffee, tea, and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain—reaching even the poorest and remotest of households. Bickham reveals how trade in the empire’s edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising, and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed, and spread the British Empire.

Download or read book Reading and writing recipe books 1550 1800 written by Michelle DiMeo and published by Manchester University Press. This book was released on 2018-09-30 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550–1800). This is the first book to collect together the wide variety of scholarly approaches to pre-modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic, religious and material meanings. Ten scholars from the fields of culinary history, history of medicine and science, divinity, archaeology and material culture, and English literature and linguistics contribute to a vibrant mapping of the aspirations invested in, and uses of, recipes and recipe books. By exploring areas as various as the knowledge economies of medicine, Anglican feasting and fasting practices, the material culture of the kitchen and table, London publishing and concepts of authorship and the aesthetics of culinary styles, these eleven essays (including a critical introduction to recipe books and their historiography) position recipe texts in the wider culture of the sixteenth, seventeenth and eighteenth centuries. They illuminate their importance to both their original compilers and users, and modern scholars and graduate students alike.

Download or read book Thrifty Science written by Simon Werrett and published by University of Chicago Press. This book was released on 2019-01-09 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the twentieth century saw the rise of “Big Science,” then the seventeenth and eighteenth centuries were surely an age of thrift. As Simon Werrett’s new history shows, frugal early modern experimenters transformed their homes into laboratories as they recycled, repurposed, repaired, and reused their material possessions to learn about the natural world. Thrifty Science explores this distinctive culture of experiment and demonstrates how the values of the household helped to shape an array of experimental inquiries, ranging from esoteric investigations of glowworms and sour beer to famous experiments such as Benjamin Franklin’s use of a kite to show lightning was electrical and Isaac Newton’s investigations of color using prisms. Tracing the diverse ways that men and women put their material possessions into the service of experiment, Werrett offers a history of practices of recycling and repurposing that are often assumed to be more recent in origin. This thriving domestic culture of inquiry was eclipsed by new forms of experimental culture in the nineteenth century, however, culminating in the resource-hungry science of the twentieth. Could thrifty science be making a comeback today, as scientists grapple with the need to make their research more environmentally sustainable?

Download or read book Monthly Review written by George Edward Griffiths and published by . This book was released on 1772 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Domestic Affairs written by Kristina Straub and published by JHU Press. This book was released on 2009-02-02 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Daniel Defoe’s Family Instructor to William Godwin’s political novel Caleb Williams, literature written for and about servants tells a hitherto untold story about the development of sexual and gender ideologies in the early modern period. This original study explores the complicated relationships between domestic servants and their masters through close readings of such literary and nonliterary eighteenth-century texts. The early modern family was not biologically defined. It included domestic servants who often had strong emotional and intimate ties to their masters and mistresses. Kristina Straub argues that many modern assumptions about sexuality and gender identity have their roots in these affective relationships of the eighteenth-century family. By analyzing a range of popular and literary works—from plays and novels to newspapers and conduct manuals—Straub uncovers the economic, social, and erotic dynamics that influenced the development of these modern identities and ideologies. Highlighting themes important in eighteenth-century studies—gender and sexuality; class, labor, and markets; family relationships; and violence—Straub explores how the common aspects of human experience often intersected within the domestic sphere of master and servant. In examining the interpersonal relationships between the different classes, she offers new ways in which to understand sexuality and gender in the eighteenth century.

Download or read book The Anxieties of Idleness written by Sarah Jordan and published by Bucknell University Press. This book was released on 2003 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anxieties of Idleness: Idleness in Eighteenth-Century British Literature and Culture investigates the preoccupation with idleness that haunts the British eighteenth century. Jordan argues that as Great Britain began to define itself as a nation during this period, one important quality it claimed was industriousness. However, this claim was undermined and complicated by many factors, such as leisure's importance to class status. Thus idleness was a subject of intense anxiety. One result of this anxiety was an increased surveillance of the supposed idleness of those members of society with less power to wield: the working classes, the nonwhite races, and women. Jordan analyzes how the "idleness" of these groups is figured, in traditional literature and in extra-literary works. Idleness was also a concern for writers of the day, as writing became a money-earning profession. Jordan examines the lives and works of two writers especially obsessed with idleness, Samuel Johnson and William Cowper.

Download or read book Domestic Service and Gender 1660 1750 written by Tim Meldrum and published by Routledge. This book was released on 2014-09-11 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this exciting new study Tim Meldrum explores the "real lives" of domestic servants. From close examination of court records and other documentary evidence, he has reconstructed the lives of ordinary domestic servants in London. A revealing account of life below the stairs, the gendered nature of domestic service, how different members of the household interacted with one another, it makes a valuable contribution to the "separate spheres" debate.