Download or read book A New Method for Enzymic Clarification of Unfermented Apple Juice written by Zoltan Imre Kertesz and published by . This book was released on 1930 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1931 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by New York (State) Agricultural Experiment Station, Geneva and published by . This book was released on 1928 with total page 1308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1931 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quarterly Bulletin Michigan State University Agricultural Experiment Station written by Michigan State University. Agricultural Experiment Station and published by . This book was released on 1927 with total page 1762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Enzymes in Food Processing written by Gerald Reed and published by Elsevier. This book was released on 2012-12-02 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Food Processing, Second Edition provides an understanding of the action of enzymes and the changes in enzyme technology. This book discusses the introduction of enzyme processes into the food industry. Organized into 20 chapters, this edition starts with an overview of the practical application of enzymes to the manufacture and processing of foods, such as the use of enzymes to clarify wine, produce dextrose, tenderize meat, and liquefy candy centers. This book then discusses the variables that affect all enzymes, which include moisture content, temperature, and pH. This text examines as well the different characteristics of competitive and noncompetitive inhibitions. Other chapters focus on the properties and actions of carbohydrases, which cause the chemical bonds to unite simple sugars into the polymeric saccharides. The final chapter deals with the allergic reactions that commercial enzymes may cause to humans. Microbiologists, food technologists, nutritionists, and food scientists will find this book extremely useful.
Download or read book Quarterly Bulletin written by Michigan State University. Agricultural Experiment Station and published by . This book was released on 1928 with total page 1280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Baxter Laboratories Inc V Corn Products Company written by and published by . This book was released on 1967 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miscellaneous Publication written by and published by . This book was released on 1932 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Investigation of the Action of Clarifying Enzymes on Apple Juice written by Robert Louis Messier and published by . This book was released on 1945 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Microbial Biotechnology written by Pradeep Kumar, PhD. and published by CRC Press. This book was released on 2018-10-03 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last few decades, the rapid and vast development of advanced microbial bioresources and metagenomics techniques has completely transformed the field of microbial biotechnology. Our understanding of microbial diversity, evolutionary biology, and microbial interaction with their animal and plant hosts at molecular level has been revolutionized with an abundance of new research. This new volume, Advances in Microbial Biotechnology: Current Trends and Future Prospect, focuses on the application of microorganisms for several purposes: for plant protection and improvement, for environmental remediation purposes, and for the improvement of human health. Various applications of microorganisms are covered broadly and have been appropriately reflected in depth in different chapters. The book is divided into four major sections: applied microbiology in agriculture microbes in the environment microbes in human health microbes in nanotechnology The book provides insight into the diverse microorganisms that have been explored and exploited in the development of various applications for agricultural improvements. The book also looks at the application of microbes for the removal of pollutants and the recovery of metals and oils. Also discussed is the detection and exploitation of microorganisms in the diagnosis of human diseases, providing possible holistic approaches to health. This new volume will provide a wealth of information on new research on the application of microbial biotechnology today.
Download or read book Recent Developments in Microbial Technologies written by Ram Prasad and published by Springer Nature. This book was released on 2020-12-07 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the application of microorganisms in various aspects of life such as plant protection and improvement, environmental remediation, and the improvement of plant & human health. Various applications of microorganisms are examined in depth, e.g. applied microbiology in agriculture, microbes in the environment, the development of new microbial enzymes, and microbes in human health. In turn, the book shares insights into the diverse microorganisms that have been explored and exploited in the development of various applications for agricultural improvements. It also discusses the detection and exploitation of microorganisms in the diagnosis of human diseases, which offer potential holistic approaches to health. Presenting the latest information and findings on the applications of microbial biotechnology, the book offers a valuable resource.
Download or read book Enzymes in Food Processing written by Tilak Nagodawithana and published by Elsevier. This book was released on 2013-10-22 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food technologists will find in this edition a description of the properties of those enzymes that are important in food processing, as well as a description of the properties of those enzymes that are important in food processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing. - Covers genetic modification of enzymes in the food industry - Discuss enzyme function and dependence on environmental parameters - Explores practical applications of food enzymes in industry
Download or read book Nanomaterials for Biocatalysis written by Guillermo R. Castro and published by Elsevier. This book was released on 2021-10-12 with total page 755 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanomaterials for Biocatalysis explains the fundamental design concepts and emerging applications of nanoscale biocatalysts, such as bioconversions, bioelectronics, biosensors, biocomputing and therapeutic applications. Nano-biocatalysts refers to the incorporation of enzymes into nanomaterials. These enzyme-enhanced nanocarriers have many advantages, including low mass transfer limitation, high enzyme capacity, better stabilization, and the formation of single-enzyme nanoparticles. Smart nanocontainers have been developed for the smart release of their embedded active substances. These smart releases can be obtained by using smart coatings as their outer nanoshells. In addition, these nanocontainers could protect the enzymes from chemical or metabolic alterations on their delivering pathways towards the target. This is an important reference source for materials scientists and chemical engineers who want to know more about how nanomaterials are being used for biocatalysis applications. - Explains the major fabrication techniques and applications of nanobiocatalysts - Shows how nanobiocatalysts are used in a variety of environmental and biomedical sectors - Assesses the major challenges associated with the widespread manufacture of nanobiocatalysts
Download or read book New and Future Developments in Microbial Biotechnology and Bioengineering written by Vijai Kumar Gupta and published by Elsevier. This book was released on 2016-10-27 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and Applications provides information on emerging issues related to recent advancements in aspergillus research and its applications in bioprocess technology, chemical engineering, genome biology, molecular taxonomy, secondary and metabolite production, industrial process and biofuels/bioenergy research, and alternative fuel development. The book covers the various novel enzymes secreted by these fungi and their specific use in the food, textile, pulp and paper, biocellulosic ethanol production, and other industries. The book describes research and experimentation on aspergillus activity and directly connects them to their use in bioprocess technology, chemical engineering, bioremediation process, secondary metabolite production, pharmaceutical processes, protein production, industrial process, biofuels/bioenergy research, and alternative fuel development. Readers will find this book to be an indispensable resource for biotechnologists, biochemical engineers, biochemists, microbiologists, bioinformatics researchers, and other biologists who are interested in learning about the potential applications of these fungi. - Compiles available, up-to-date information on recent developments made in the study of aspergillus system properties - Contains global content from pioneering international authors - Presents current research efforts and links them to various applications, including uses in foods, textiles, pulp and paper, and in biocellulosic ethanol production - Provides an indispensable resource for biologists who are interested in learning about the potential applications of the fungi aspergillus
Download or read book Circular written by California Agricultural Experiment Station and published by . This book was released on 1937 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for include a statistical summary.
Download or read book Annual Report Long Ashton Agricultural and Horticultural Research Station written by Long Ashton Research Station and published by . This book was released on 1928 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
