Download or read book A Monograph on Solanum Torvum Swartz written by Zubaida Yousaf and published by Nova Science Publishers. This book was released on 2014-05-14 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional societies have always exploited edible wild plants to provide an adequate level of nutrition. These plant resources play a significant role in nutrition, food security and income generation. Agricultural development and cultivation in developing countries are primarily based on subsistence crops and edible wild plant species, and only secondary on the cultivation or utilization of a wide diversity of food crops. The Solanaceae, to which the genus Solanum L. belongs, is a cosmopolitan family containing many essential vegetables, fruits, and ornamentals. Many species of genus Solanum are worldwide weeds of arable land, gardens, contained in soils rich in nitrogen, moderately light with warm situations, which occur from sea to mountain levels. They are widely used as leafy herbs, vegetables, as a source of fruit, and for various medicinal purposes. Therefore, human consumption of their leaves and fruits as food is widespread. Among them is Solanum torvum Swartz, which could be an important staple crop that is being used variously for research purposes worldwide. It is a potential staple crop due to its pharmacological and ethnobotanical importance. This book attempts to uncap all the available information on Solanum torvum Swartz. Accurately, by providing an identification key, descriptions of the taxa and most widely reported dietary, ethnobotanical and pharmacological uses. This book intends to contribute to improving the potential value of Solanum torvum Swartz through increased use of the available genetic diversity. Monographs in the series will form as valuable reference sources for all those scientists involved in conservation, research, improvement and promotion of this plant species.
Download or read book A Monograph on Solanum Torvum Swartz written by Zubaida Yousaf and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional societies have always exploited edible wild plants to provide an adequate level of nutrition. These plant resources play a significant role in nutrition, food security and income generation. Agricultural development and cultivation in developing countries are primarily based on subsistence crops and edible wild plant species, and only secondary on the cultivation or utilisation of a wide diversity of food crops. The Solanaceae, to which the genus Solanum L belongs, is a cosmopolitan family containing many essential vegetables, fruits, and ornamentals. Many species of genus Solanum are world-wide weeds of arable land, gardens, contained in soils rich in nitrogen, moderately light with warm situations, which occur from sea to mountain levels. They are widely used as leafy herbs, vegetables, as a source of fruit, and for various medicinal purposes. Therefore, human consumption of their leaves and fruits as food is widespread. Among them is Solanum torvum Swartz, which could be an important staple crop that is being used variously for research purposes world-wide. It is a potential staple crop due to its pharmacological and ethnobotanical importance. This book attempts to uncap all the available information on Solanum torvum Swartz. Accurately, by providing an identification key, descriptions of the taxa and most widely reported dietary, ethnobotanical and pharmacological uses. This book intends to contribute to improving the potential value of Solanum torvum Swartz through increased use of the available genetic diversity. Monographs in the series will form as valuable reference sources for all those scientists involved in conservation, research, improvement and promotion of this plant species.
Download or read book Phytochemicals in Vegetables A Valuable Source of Bioactive Compounds written by Spyridon A. Petropoulos and published by Bentham Science Publishers. This book was released on 2018-11-15 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environmental conditions. They cannot be classified as essential nutrients since they are not required at specific amounts for life sustenance. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds presents information about the phytochemical (common and scarce) content of several cultivated vegetables, as well as their health and therapeutic effects based on in vitro, in vivo, animal and clinical studies. Chapters also cover recent research findings about their mode of action, bioavailabity, interactions with other biological matrices and pharmacokinetics. Moreover, the book gives special attention to the factors that may alter and modulate bioactive compound content, including both cultivation practices and post-harvest treatments that aim towards the production of high quality and healthy foods. Researchers, public health workers, consumers and members of the food industry will find this book to be a useful reference on the variety of phytochemicals present in vegetables.
Download or read book A Synopsis of the Mexican and Central American Species of Salvia written by Merritt Lyndon Fernald and published by . This book was released on 1900 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contributions from the Gray Herbarium of Harvard University written by and published by . This book was released on 1904 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Bulletin written by and published by . This book was released on 1973 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the American Academy of Arts and Sciences written by and published by . This book was released on 1900 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the American Academy of Arts and Sciences written by American Academy of Arts and Sciences and published by . This book was released on 1900 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 12 (from May 1876 to May 1877) includes: Researches in telephony / by A. Graham Bell.
Download or read book Seed Characteristics of 42 Economically Important Species of Solanaceae in the United States written by Charles R. Gunn and published by . This book was released on 1971 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cultivated vegetables of the world a multilingual onomasticon written by Stanley J. Kays and published by Springer. This book was released on 2011-10-03 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.
Download or read book Edible Medicinal And Non Medicinal Plants written by T. K. Lim and published by Springer Science & Business Media. This book was released on 2013-02-15 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
Download or read book Vegetables written by G. J. H. Grubben and published by PROTA. This book was released on 2004 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Science Literature written by United States. Bureau of Plant Industry. Library and published by . This book was released on 1938 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Science Literature written by and published by . This book was released on 1938 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fungi of Northern and Eastern India written by Gouri Rani Ghosh and published by . This book was released on 2006 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetable Grafting written by Giuseppe Colla and published by Cabi. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases.
Download or read book Plant Resources of Tropical Africa PROTA written by Dominique Louppe and published by PROTA. This book was released on 2008 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
