Download or read book A Monograph of the Lichen Genus Dirinaria written by Dharani Dhar Awasthi and published by . This book was released on 1970 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Monograph of the Lichen Genus Dirinaria written by D. D. Awasthi and published by . This book was released on 1996 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Monograph of the Lichen Genus Parmelina Hale Parmeliaceae written by Mason E. Hale and published by . This book was released on 1976 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 47 species of Parmelina are revised on the world level. Two sections are recognized: section Parmelina with 30 species widely distributed in temperate to tropical montane regions and section Myelochroa with 17 terpene-containing species concentrated in eastern and southern Asia. The genus is most closely related to Parmotrema Massalongo. Five new species, P. crassata Hale, P. degelii Hale, P. indica Hale, P. rhytidodes Hale, and P. schindleri Hale, are described, and six new combinations proposed, P. amagiensis (Asahina) Hale, P. damaziana (Zahlbruckner) Hale, P. endoleuca (Taylor) Hale, P. irrugans (Nylander) Hale, P. jamesii (Hale) Hale, and P. pastillifera (Harmand) Hale. New combinations are also made for Hypotrachyna baguioensis (Hale) Hale and Parmotrema nylanderi (Lynge) Hale.

Download or read book A Monograph of the Lichen Genus Pseudoparmelia Lynge Parmeliaceae written by Mason E. Hale and published by . This book was released on 1976 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Monograph of the Lichen Genus Dirinaria written by Dharani Dhar Awasthi and published by . This book was released on 1975 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Monograph of the Lichen Genus Coccocarpia written by Lars Arvidsson and published by . This book was released on 1982 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Monograph of the Lichen Genus Relicina Parmeliaceae written by Mason E. Hale and published by . This book was released on 1975 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Monograph of the Lichen Genus Bulbothrix Hale Parmeliaceae written by Mason E. Hale and published by . This book was released on 1976 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world-level revision is given for the 29 species of Bulbothrix, a generic segregate of Parmelia characterized by marginal bulbate cilia and production of atranorin in the upper cortex. The genus is primarily tropical in distribution and best developed in secondary forests. The main center of speciation is Brazil with 14 species, and the genus is also well represented in Africa. The New World species have a high frequency of depsides and orcinol depsidones, whereas the Old World species usually contain & beta;-orcinol depsidones. One new species, B. klementii Hale, and one new combination, B. goebelii (Zenker) Hale, are proposed.

Download or read book A Monograph of the Lichen Genus Placopsis Nyl written by Ivan Mackenzie Lamb and published by . This book was released on 1947 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Monograph of the Lichen Genus Parmelia Acharius Sensu Stricto Ascomycotina written by Mason E. Hale and published by . This book was released on 1987 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Microscopical Atlas of Some Tropical Lichens from SE Asia Thailand Cambodia Philippines Vietnam written by Felix Schumm and published by BoD – Books on Demand. This book was released on 2012 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progress in Mycology written by Tulasi Satyanarayana and published by Springer Nature. This book was released on 2021-08-20 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and developments in mycology in India. It discusses at length various stages of development of mycology including both classical and biotechnological aspects. It begins with a historical account of Indian mycology, followed by a description of research on fossil fungi. Further chapters cover the latest updates on different taxonomic groups of fungi. A dedicated section describes the roles and applications of fungal endophytes. The book also includes research in other important areas such as mushrooms and wood rotting fungi. Different chapters are written by leading mycologists. This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.

Download or read book Flora and Vegetation of the Pantanal Wetland written by Geraldo Alves Damasceno-Junior and published by Springer Nature. This book was released on 2022-03-30 with total page 811 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will present information on Pantanal vegetation including an updated checklist of flora, useful plants, ecological aspects and some topics never published for this region, such as lichens. It aims to be a reference for researchers, graduate and undergraduate students as well as stakeholders and decision makers interested in the flora and vegetation of one of the world’s largest tropical wetlands.

Download or read book The New Natural History of Madagascar written by Steven M. Goodman and published by Princeton University Press. This book was released on 2022-11-15 with total page 2296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A marvelously illustrated reference to the natural wonders of one of the most spectacular places on earth Separated from Africa’s mainland for tens of millions of years, Madagascar has evolved a breathtaking wealth of biodiversity, becoming home to thousands of species found nowhere else on the planet. The New Natural History of Madagascar provides the most comprehensive, up-to-date synthesis available of this island nation’s priceless biological treasures. Now fully revised and expanded, this beautifully illustrated compendium features contributions by more than 600 globally renowned experts who cover the history of scientific exploration in Madagascar, as well as the island’s geology and soils, climate, forest ecology, human ecology, marine and coastal ecosystems, plants, invertebrates, fishes, amphibians, reptiles, birds, and mammals. This invaluable two-volume reference also includes detailed discussions of conservation efforts in Madagascar that showcase several successful protected area programs that can serve as models for threatened ecosystems throughout the world. Provides the most comprehensive overview of Madagascar’s rich natural historyCoedited by 18 different specialistsFeatures hundreds of new contributions by world-class expertsIncludes hundreds of new illustrationsCovers a broad array of topics, from geology and climate to animals, plants, and marine lifeSheds light on newly discovered species and draws on the latest scienceAn essential resource for anyone interested in Madagascar or tropical ecosystems in general, from biologists and conservationists to ecotourists and armchair naturalists

Download or read book Fermented Food Products written by A. Sankaranarayanan and published by CRC Press. This book was released on 2019-12-06 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Describes various fermented food products, especially indigenous products • Presents health benefits of fermented food products • Explains mechans involved in the production of fermented foods • Discusses molecular tools and its applications and therapeutic uses of fermented foods The book provides a comprehensive account about diversified ethnic fermented food products. Readers will get updated information regarding various types of fermented food products and will learn the effect these fermented food products have on human health.

Download or read book Proceedings of the Royal Society of Queensland written by Royal Society of Queensland and published by . This book was released on 1979 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lichen Ecology written by M. R. D. Seaward and published by . This book was released on 1977 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes "Lichens of the boreal coniferous zone" by Teuvo Ahti.