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Book A Methodological Approach To Identifying and Reducing Postharvest Food Losses

Download or read book A Methodological Approach To Identifying and Reducing Postharvest Food Losses written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Methodological Approach to Identifying and Reducing  Postharvest Food Lossses

Download or read book A Methodological Approach to Identifying and Reducing Postharvest Food Lossses written by and published by IICA Biblioteca Venezuela. This book was released on with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Postharvest Extension and Capacity Building for the Developing World

Download or read book Postharvest Extension and Capacity Building for the Developing World written by Majeed Mohammed and published by CRC Press. This book was released on 2018-12-07 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security. Postharvest Extension and Capacity Building for the Developing World provides information on postharvest extension/outreach programs, capacity building, and practical methodologies for postharvest extension professionals and food science teachers, food processing trainers, and outreach specialists who work in the field. The book provides information on training of postharvest trainers, food loss assessment methods, capacity building in universities and agro-industry, distance education methods, models for cost effective postharvest/food processing extension work, success stories, and lessons learned from past projects and programs. The book is divided into four sections. Section I explains postharvest loss assessments methods, Section II is on capacity building, and Sections III and IV focus on training and postharvest extension models. Food loss assessment methodologies are highlighted from several high-profile institutions and it is envisioned that researchers and postharvest extension personnel will benefit from the development and field testing of a hybrid methodology, incorporating the strengths and utilizing the best practices from each of the methodologies in current use. Chapters cover postharvest extension work and capacity building in a wide range of regions.

Book Important IICA experiences which contribute to sustainable agricultural development in Guyana   Profiles curriculum vitae of GUYTCA Professional Staff

Download or read book Important IICA experiences which contribute to sustainable agricultural development in Guyana Profiles curriculum vitae of GUYTCA Professional Staff written by and published by IICA Biblioteca Venezuela. This book was released on with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Prevention of Post harvest Food Losses

Download or read book Prevention of Post harvest Food Losses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1989 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book First Consultative Meeting on Post Harvest Losses in the Caribbean  19 24 July 1981  UWI Campus  St  Augustine  Trinidad  Full texts of papers

Download or read book First Consultative Meeting on Post Harvest Losses in the Caribbean 19 24 July 1981 UWI Campus St Augustine Trinidad Full texts of papers written by and published by . This book was released on 1985 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book

    Book Details:
  • Author :
  • Publisher : IICA
  • Release :
  • ISBN :
  • Pages : 156 pages

Download or read book written by and published by IICA. This book was released on with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Postharvest Grain Loss Assessment Methods

Download or read book Postharvest Grain Loss Assessment Methods written by Kenton L. Harris and published by . This book was released on 1978 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agricultural Research Review

Download or read book Agricultural Research Review written by and published by . This book was released on 1987 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Economics of Food Loss in the Produce Industry

Download or read book The Economics of Food Loss in the Produce Industry written by Travis Minor and published by Routledge. This book was released on 2019-11-20 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics.

Book Postharvest Technology for Southeast Asian Perishable Crops

Download or read book Postharvest Technology for Southeast Asian Perishable Crops written by Ofelia K. Bautista and published by . This book was released on 1990 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive reference or textbook on postharvest handling of tropical fruits, vegetables and florist crops Postharvest Technology for Southeast Asian Perishable Crops • The most comprehensive reference or textbook on postharvest handling of tropical fruits, vegetables and florist crops• The only one of its kind in Southeast Asia• Written by well-known University of the Philippines (UP) postharvest scientists• Reviewed by postharvest scientists and practitioners in Southeast Asia, the USA, Canada and the Philippines.

Book Fruits and Vegetable Wastes

Download or read book Fruits and Vegetable Wastes written by Ramesh C. Ray and published by Springer Nature. This book was released on 2022-11-16 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into value-added commodities. VFWs provide favorable conditions for the growth of microorganisms, and this opens up great opportunities for their use in fermentation processes. For example, VFWs can be used as a solid support, carbon, and nutrient source in fermentation for the production of a variety of value-added biocommodities such as enzymes, single-cell proteins, bioadsorbents, phenolic bioactive compounds, aroma and flavor compounds, and platform chemicals like lactic acid, bioethanol, and biobutanol. Researchers and academics in the area of environmental science and engineering, chemical engineering, biotechnology, life science, and food science and technology, undergraduate and graduate students, industry professionals, and policymakers will find this publication useful. Bioprocessing of agro-wastes is a recent technology for developing novel bioproducts. This book will also be of interest to the general public as a reference for all those interested in waste management.

Book A Commodity Systems Assessment Methodology for Problem and Project Identification

Download or read book A Commodity Systems Assessment Methodology for Problem and Project Identification written by Jerry La Gra and published by IICA Biblioteca Venezuela. This book was released on 1990 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Abstracts on Tropical Agriculture

Download or read book Abstracts on Tropical Agriculture written by and published by . This book was released on 1980 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Postharvest Handling

Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables