Download or read book A Method of Lobster Culture Classic Reprint written by Albert Davis Mead and published by Forgotten Books. This book was released on 2018-02-10 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Method of Lobster Culture F 00d. - The natural food 'oi the lobster must, of course, consist of pelagic organisms. In an examination by Dr. L. W. Williams of the stomach contents of larvae in all three stages taken from the rearing bags at our station, a large percentage were shown to have fed upon copepods and diato'ms. The young lobsters, however, are not distinctly fastidious in this respect, and the nature of the stomach contents of the fry in their natural habitat would doubtless be found to Vary according to the variety of available pelagic food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book On the Artificial Culture of Lobsters Classic Reprint written by William Saville Kent and published by Forgotten Books. This book was released on 2017-10-17 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from On the Artificial Culture of Lobsters The several growth-phases of the common lobster as here described have, on all substantial points, been likewise independently observed in France by M. Gerbe, in Norway by Professor Sars, and of the American variety by Mr. S. J. Smith. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Method of Lobster Culture From Bulletin of the Bureau of Fisheries Volume XXVIII 1908 written by Albert Davis Mead and published by Sagwan Press. This book was released on 2018-02-09 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Translations of Foreign Literature Concerning Lobster Culture and the Early Life History of the Lobster Classic Reprint written by U. S. Fish And Wildlife Service and published by Forgotten Books. This book was released on 2018-02-03 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Translations of Foreign Literature Concerning Lobster Culture and the Early Life History of the Lobster During the past few decades, fish culturists and fishery biologists have expended a considerable amount of time and effort to rear artificially the larvae of the lobsters (homarus americanus and H. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book METHOD OF LOBSTER CULTURE FROM written by Albert Davis] 1869 [Mead and published by Wentworth Press. This book was released on 2016-08-29 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book A Method of Lobster Culture written by A. D. Mead and published by . This book was released on 1910 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Method of Lobster Culture written by Albert Davis Mead and published by . This book was released on 1910 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paper presented by A.D. Mead, and awarded the prize of $100 in gold offered by H.C. Bumpus for an original and practical method of lobster culture.
Download or read book Natural History of the American Lobster Classic Reprint written by Francis Hobart Herrick and published by Forgotten Books. This book was released on 2017-07-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Natural History of the American Lobster The present work when originally undertaken in 1903 was designed to form the zoological part of a history of the lobster in both America and Europe, but subsequent events led to a modification of this plan, and when it was decided to issue this section separately, its character and scope were somewhat changed. Dr. Hugh M. Smith, of the United States Bureau of Fisheries, had planned to deal with the lobster fishery and the economic questions which this great industry has raised, in a comprehensive manner, and hope is entertained that this design may still be carried out. Though essentially a distinct work, this is in a measure both a revision and an extension of my earlier report upon The American Lobster, published by the United States Commission of Fish and Fisheries in its bulletin for 1895. But little from the latter, however, has been incorporated directly, and this only when newer or better research has failed to give us more light upon the subject. Six drawings of the young lobsters, three of which are in colors, have been reproduced, after slight revisions, from my former report; all of the rest are new and deal chiefly with the anatomy of the body and appendages, especially with torsion, reflex amputation, and the developmental history of the toothed and cracker claws, the sexual organs, and the germ cells. I have depended mainly upon the store of materials collected in former years, but have received accessions from the United States Bureau of Fisheries, for which as well as for many courtesies, now extending over a long period, I wish to ofler my sincere thanks. The Bureau has generously given me the privilege of a free lance, and all critical sections of this paper should be read in the light of individual opinion only, directed, it is true, in a friendly spirit, and as we believe from the standpoint of science. Our knowledge of the lobster has increased to such an extent during the past fifteen years that in all probability there is no marine invertebrate in the world which is now better. Known. This result is due to the suggestive ideas or elaborate researches of a large body of naturalists in both America and Europe, and to their labors the reader will find abundant reference in the pages which follow. As a result of this advance in the biological field, a signal success has been achieved in the artificial propagation or culture of the lobster, and particularly in rearing the delicate young to the bottom seeking stage, a success from which this fishery should not be slow to profit, and which it owes to experiments begun under the auspices of the United States Fish Commission at Woods Hole, Mass, and afterwards carried to a high degree of perfection by the Commission of Inland Fisheries of Rhode Island, under the direction of Prof. Albert D. Mead, at Wickford. Through the aid of such a practical method there is ground for hope, not only of restoring our depleted fisheries on the Atlantic coast, but of estab lishing new ones on the Pacific, as well as in other parts of the world. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Method of Lobster Culture From Bulletin of the Bureau of Fisheries Volume XXVIII 1908 written by and published by . This book was released on 1910 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Method of Lobster Culture written by Albert Davis Mead and published by . This book was released on 1908 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A method of lobster culture From Bulletin of the Bureau of fisheries volume XXVIII 1908 Proceedings of the Fourth International fishery congress Washington 1908 written by Albert Davis] [Mead and published by . This book was released on 1910 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Manual of Fish Culture Based on the Methods of the United States Commission of Fish and Fisheries written by Henry Frank Moore and published by Forgotten Books. This book was released on 2016-11-08 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Manual of Fish-Culture, Based on the Methods of the United States Commission of Fish and Fisheries: With Chapters on the Cultivation of Oysters and Frogs F. M. Chamberlain, Assistant, U. S. Fish Commission, Washington, D. C. Edible Frogs and their Artificial Propagation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book On the Artificial Culture of Lobsters written by William Saville Kent and published by Forgotten Books. This book was released on 2015-06-26 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from On the Artificial Culture of Lobsters Herein it is shown that, upon an average, no less a number than one million of lobsters are imported annually into the United Kingdom, in the living state, from Norway alone, which is the chief source of our supply, this million, at the date quoted, representing a money value of about 22, 500. Statistics are likewise here given of the numbers of lobsters annually derived from different portions of the British coast line, the keynote and burden of the whole report being, however, the unwelcome, but only too familiar intelligence, that lobsters are continually becoming scarcer and dearer, and that the fishermen have, year by year, to go further afield, dividing the large profits, once accruing to the few, among the many, to meet the requirements of the market. The lobster, not many years since within easy reach of all members of the community, is in fact rapidly following the lead of the native oyster, and threatens soon to be a luxury at the disposal only of the wealthy. A quotation from the report already referred to will suffice to establish this assertion. Here is the testimony we find on many a page. England and Wales: Crabs and lobsters are decreasing; they are overfished. The grounds inshore have been fished out, and the men have to go to deeper water. Scotland: A very large majority of the witnesses, with special means of arriving at a just conclusion on the subject, are satisfied that the crab and lobster fisheries of Scotland are in a state of gradual decay. Of Norway, our richest source of supply, a Mr. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Revised Edition of the Methods of Protecting and Propagating the Lobster with a Brief Outline of Its Natural History Primary Source Edition written by Ernest Warren Barnes and published by Nabu Press. This book was released on 2013-12-08 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Revised Edition Of The Methods Of Protecting And Propagating The Lobster, With A Brief Outline Of Its Natural History reprint Ernest Warren Barnes E.L. Freeman Company, 1911 Fish-culture; Fishery law and legislation; Fishes; Lobsters
Download or read book Capturing the Commons written by James M. Acheson and published by University Press of New England. This book was released on 2014-08-26 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most pressing concerns of environmentalists and policy makers is the overexploitation of natural resources. Efforts to regulate such resources are too often undermined by the people whose livelihoods depend on their use. One of the great challenges for wildlife managers in the twenty-first century is learning to create the conditions under which people will erect effective and workable rules to conserve those resources. James M. Acheson, author of the best-selling Lobster Gangs of Maine (the seminal work on the culture and economics of lobster fishing), here turns his attention to the management of the lobster industry. In this illuminating new book, he shows that resource degradation is not inevitable. Indeed, the Maine lobster fishery is one of the most successful fisheries in the world. Catches have been stable since World War II, and record highs have been achieved since the late 1980s. According to Acheson, these high catches are due, in part, to the institutions generated by the lobster-fishing industry to control fishing practices. These rules are effective. Rational choice theory frames Acheson's down-to-earth study. Rational choice theorists believe that the overexploitation of marine resources stems from their common-pool nature, which results in collective action problems. In fisheries, what is rational for the individual fishermen can lead to disaster for the society. The progressive Maine lobster industry, lobster fishermen, and local groups have solved a series of such problems by creating three different sets of regulations: informal territorial rules; rules to control the number of traps; and formal conservation legislation. In recent years, the industry has successfully influenced new regulations at the federal level and has developed a strong co-management system with the Maine government. The process of developing these rules has been quite acrimonious; factions of fishermen have disagreed over lobster rules designed to give commercial advantage to one group or another. Although fishermen and scientists have come to share a conservation ethic, they often disagree over how to best conserve the lobster and even the quality of science. The importance of Capturing the Commons is twofold: it provides a case study of the management of one highly successful fishery, which can serve as a management model for policy makers, politicians, and local communities; and it adds to the body of theory concerning the conditions under which people will and will not devise institutions to manage natural resources.
Download or read book Lobster Fishery of Maine written by John N. Cobb and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique book by the first dean and founder of the University of Washington School of Fisheries.
Download or read book The Maine Lobster Book written by Virginia M. Wright and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.
