Download or read book A Merchandising Strategy for Frozen Foods written by Kenneth J. Reis and published by . This book was released on 1962 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Merchandising written by Theodore W. Leed and published by Lebhar-Friedman. This book was released on 1985 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Merchandising Commercial Frozen Foods by Locker Plants 1952 written by Lorenzo Beckley Mann and published by . This book was released on 1963 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Frozen Foods written by J. Stanford Larson and published by . This book was released on 1949 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Frozen Foods written by United States. Department of Agriculture. Production and Marketing Administration. Marketing Facilities Branch and published by . This book was released on 1949 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Merchandising Frozen Food by Locker and Freezer Provisioning Plants written by Bert Dean Miner and published by . This book was released on 1959 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tips on how to Improve Handling of Frozen Foods in Retail Food Stores written by United States. Agricultural Marketing Service. Marketing Research Division and published by . This book was released on 1957 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Merchandising Commercial Frozen Foods by Locker Plants 1952 written by L. B. Mann and published by . This book was released on 1953 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quality in Frozen Food written by Marilyn C. Erickson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.

Download or read book Frozen Food Handling and Merchandising written by Frozen Food Roundtable and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Factors Affecting Costs of Wholesale Distribution of Frozen Foods written by Herbert Wayne Bitting and published by . This book was released on 1959 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Marketing of Frozen Foods Practices Preferences written by Food Trade Marketing Council and published by . This book was released on 1965 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Information Guide written by and published by . This book was released on 1959 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Managing Frozen Foods written by C J Kennedy and published by Elsevier. This book was released on 2000-06-27 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low quality convenience food and freezing is now recognised as one of the safest and most nutritionally valuable ways to store food. Quality is a fundamental competitive advantage. However, the quality of frozen foods is dependent upon the strength or weakness of each link in the supply chain. This book examines the key quality factors at each stage in the frozen food supply chain, from raw material selection through processing and storage to retail display. Managing frozen foods is a unique overview of this entire industry and provides frozen food manufacturers, distributors and retailers with: The book begins with a review of the safety of frozen foods in production and distribution. It then considers the selection of raw materials and pre-treatment before examining the range of physical and chemical factors affecting the sensory and nutritional quality of food during freezing. This is followed by a comprehensive review of freezer technology and identifies the essential selection criteria that food manufacturers need to consider. Further chapters discuss the selection of packaging, cold store design, equipment and maintenance as well as the key area of retail display equipment. Dr Christopher J Kennedy concludes the book by providing a valuable insight into the future of this industry, outlining the opportunities offered by latest developments such as anti-freeze proteins and ultrasonic techniques. A practical and authoritative guide to best practice in maximising quality An invaluable decision-making tool, including guidance on the selection of raw materials, freezer technology, packaging materials and retail display equipment The latest research into the frozen food industry from academic and industry experts

Download or read book New Developments in the Frozen Food Industry written by Herbert Wayne Bitting and published by . This book was released on 1958 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Foods and Food Marketing Strategies written by Frost & Sullivan and published by . This book was released on 1988* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Code of Recommended Practices for the Handling and Merchandising of Frozen Foods written by Frozen Food Roundtable and published by . This book was released on 1981 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: