Download or read book A Manual For Fast Food Business Owners written by Brett Guittar and published by . This book was released on 2021-06-07 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Quick Service Restaurant, more commonly known as the Fast-food Restaurant is a specific kind of restaurant format that serves fast food cuisines like Pizza, Burger and requires minimal table service. Major fast-food chains in India include KFC, Dominos, Starbucks & Pizza Hut. It is one the most lucrative restaurant formats among all and thus has also become the most popular choice of food business among the restaurateurs. The takeaway restaurant or QSR format seems to be the most practical format, as the return on investment is high. In this book, you will discover: - Glossary - What is QSR? - To Franchise Or Not To Franchise - Do Your Homework - The 5 Key Points Of A Successful QSR Business - Basic Operations Get your copy today!

Download or read book The Ultimate Business Owner s Manual written by Terry H. Monroe and published by Greenleaf Book Group. This book was released on 2024-06-11 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: A realist’s guide to starting out, staying competitive, and growing a successful business Running a business is hard and often comes with challenges you may have never suspected could even become problems. So how do you stay ahead of issues before they arise? Whether you are just beginning your venture or you are a seasoned entrepreneur, The Ultimate Business Owner’s Manual has the tools you need to succeed in business. This book features fifty bite-sized, no-nonsense tips that are gleaned from business-owner veteran Terry Monroe’s forty-plus years of experience in starting, buying, and selling businesses and managing over a thousand employees. Covering the good, the bad, and the—occasional—ugly facets of doing business, this book will prevent you from being blindsided by and help you get ahead of problems before they occur. Monroe’s candid advice and actionable steps will teach you how to save time, money, and grief. From just starting up to getting ready to sell, you will learn invaluable techniques to conquer every stage of your business journey, such as how to do the following: • Create an effective business plan • Price your products for maximum profits • Establish optimal business partnerships • And much more! With The Ultimate Business Owner’s Manual, you will gain the confidence, preparedness, and motivation to take your business to the next level.

Download or read book Roadmap to Freedom A Small Business Owner s Guide to Connecting People to a Core Message written by Chris McIntyre and published by Entrepreneur Press. This book was released on 2012-10-31 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delivering a tactical plan, complete with both downloadable and online support, Chris McIntyre rescues small business owners trapped in potholes littering the road to success, and provides a helping hand to freedom. Uniquely prepared to create and deliver their product or service, small business owners are far less equipped to effectively lead, let alone develop, their team. Their internal systems and processes are often informal and incomplete, limiting their freedom and their business growth. McIntyre provides a step-by-step, customizable solution to overcome this roadblock. Coached by McIntyre, leaders learn to craft the right team, create a consistent core message that enables the brand, and then, connect the two. Business owners are given a rock-solid process for attracting and keeping superstars, and dropping nightmares. They learn how to get their core message out of their head and into the heads of their superstar team. Supported by McIntyre, organizational leaders will define their core mission, and develop a distinct, systematic formula that enables their team to accomplish it. Leaders are aided with a thorough checklist to guide implementation, giving them everything they need for consistent performance from their team and ongoing success.

Download or read book Manage Fast Food written by Bryan Westra and published by Createspace Independent Publishing Platform. This book was released on 2014-10-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many managers are making a lot of money in fast food. Sooner or later you may find yourself promoted into management, if you aren't already. Regardless, I need to tell you that there are things about managing a fast food restaurant (quick service restaurant) you don't know; however, should know! That's where this book comes in handy. Immediately pick up a copy of this book and read it cover to cover. What you'll discover will astonish you. Imagine learning how to manage people better, immediately gain deep rapport and favor with the people who count, and make more money, at once. I don't know if you want in instruction manual that will hold your hand and give you the vital secrets necessary to prompt you to be one of the 'best' managers, or not. I don't know if you want to discover how to make the type of money only a few managers really know how to make. Does it matter? What really matters is you can make your life a lot easier, your income a lot more plentiful, and your job immensely more fun than it could be doing anything else. Being a fast food manager in the quick service industry may be something you fall in love with after you read this book. You see this is a special book that under promises and over delivers. You'll love how now you finally have the instruction manual to from the bottom of the food chain to the top and almost over night. If you're in fast food (or any management position) grab a copy of this book today and take these secrets to the bank.

Download or read book Franchise The Golden Arches in Black America written by Marcia Chatelain and published by Liveright Publishing. This book was released on 2020-01-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER • 2021 PULITZER PRIZE IN HISTORY Winner • 2022 James Beard Foundation Book Award [Writing] The “stunning” (David W. Blight) untold history of how fast food became one of the greatest generators of black wealth in America. Just as The Color of Law provided a vital understanding of redlining and racial segregation, Marcia Chatelain’s Franchise investigates the complex interrelationship between black communities and America’s largest, most popular fast food chain. Taking us from the first McDonald’s drive-in in San Bernardino to the franchise on Florissant Avenue in Ferguson, Missouri, in the summer of 2014, Chatelain shows how fast food is a source of both power—economic and political—and despair for African Americans. As she contends, fast food is, more than ever before, a key battlefield in the fight for racial justice.

Download or read book The Cash Ceiling written by Nicholas Carnes and published by Princeton University Press. This book was released on 2020-03-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are Americans governed by the rich? Millionaires make up only three percent of the public but control all three branches of the federal government. How did this happen? What stops lower-income and working-class Americans from becoming politicians? The first book to answer these urgent questions, The Cash Ceiling provides a compelling and comprehensive account of why so few working-class people hold office--and what reformers can do about it. Using extensive data on candidates, politicians, party leaders, and voters, Nicholas Carnes debunks popular misconceptions (like the idea that workers are unelectable or unqualified to govern), identifies the factors that keep lower-class Americans off the ballot and out of political institutions, and evaluates a variety of reform proposals. In the United States, Carnes shows, elections have a built-in "cash ceiling," a series of structural barriers that make it almost impossible for the working-class to run for public office. Elections take a serious toll on candidates, many working-class Americans simply can't shoulder the practical burdens, and civic and political leaders often pass them over in favor of white-collar candidates. But these obstacles aren't inevitable. Pilot programs to recruit, train, and support working-class candidates have the potential to increase the economic diversity of our governing institutions and ultimately amplify the voices of ordinary citizens.

Download or read book How to Start a Fast Food Restaurant written by James Taylor and published by Independently Published. This book was released on 2018-12-20 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally Revealed.. The Amazing insider Secrets of Starting your own Fast Food Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A Fast Food Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Fast Food restaurant. Learn about the different kinds of restaurants, from cafés to fine dining. Today only, get this Amazon bestseller for just $2.99. Regularly priced at $2.99. Read on your PC, Mac, smart phone, tablet or Kindle device. After Reading Our Fast Food Restaurant Start-Up Guide, You Would Be Well On Your Way To Avoiding the 80% failure rate that haunts all Start up Fast Food restaurants!!! This incredible how to start a Fast Food restaurant guide will empower you to Understand what it really takes to start a restaurant! Finally found a place in the sun with the launch of your own Fast Food restaurant! Make your Fast Food restaurant business so successful that you'll be raking in the money! Save hundreds of dollars that you waste in trying to start a Fast Food restaurant without knowing what it take to start one! Save time that otherwise would be wasted in failed "trial and error" attempts! Here's what you will discover inside this Fast Food Restaurant guide: Get clear definitions on what people expect from certain types of restaurant. Learn the steps of choosing a location and researching the population. Discover how to determine population base. Learn how to negotiate a lease. Find out how to analyze the competition in your area. Learn the basic business plan format and how to write a perfect one. Learn how to make more or less accurate financial projections. Learn about making a realistic budget for your Fast Food restaurant. Learn how to write a balanced and intriguing menu. Discover how to effectively pricing your Fast Food menu and designing its appearance. And Much Much More Download Your Copy Today Take action today and download this book for a limited time discount of only $2.99! Hit the Buy Now Button!!

Download or read book Franchise Opportunities Handbook written by and published by . This book was released on 1994 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a directory of companies that grant franchises with detailed information for each listed franchise.

Download or read book Franchise Opportunities Handbook written by United States. Domestic and International Business Administration and published by . This book was released on 1983 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book How to Become a Millionaire in Christian Education written by Ellsworth E. McIntyre and published by Nicene Press, Inc.. This book was released on 1997-04-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to build your own school from scratch and became financially independent at the same time. How to leave an inheritance to your children's children while gaining an inheritance that fadeth not away in heaven. How to oppose entrenched evil in this world without resorting to politics or guns. How to rebuild your society from the bottom up so that your children will live in a different world. How to do all of the above without personal sacrifice or personal hardship but actually to have all that you touch prosper. These are some of the promises of this book. All the prayers of the saints encamped along the hills of light are urging you to buy this book and read it today. May God bless you.

Download or read book Franchise Opportunities Handbook written by United States. International Trade Administration and published by . This book was released on 1988 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Labour Relations in the Global Fast Food Industry written by Tony Royle and published by Routledge. This book was released on 2004-08-02 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fast-food industry is one of the few industries that can be described as truly global, not least in terms of employment, which is estimated at around ten million people worldwide. This edited volume is the first of its kind, providing an analysis of labour relations in this significant industry focusing on multinational corporations and large national companies in ten countries: the USA, Canada, the UK, the Netherlands, Germany, Australia, New Zealand, Singapore, and Russia. The extent to which multinational enterprises impose or adapt their employment practices in differing national industrial relations systems is analysed, Results reveal that the global fast-food industry is typified by trade union exclusion, high labour turnover, unskilled work, paternalistic management regimes and work organization that allows little scope for developing workers' participation in decision-making, let alone advocating widely accepted concepts of social justice and workers' rights.

Download or read book Transitioning to Decent Work and Economic Growth written by Philipp Aerni and published by MDPI. This book was released on 2021-06-25 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the United Nations Development Program (UNDP) and the United Nations Conference on Trade and Development (UNCTAD), the private sector plays a key role in achieving the UN Sustainable Development Goals (SDGs). After all, sustainable and inclusive economic growth is essential to enable more people to participate in global prosperity. Encouraging entrepreneurship and job creation are key to SDG 8, as are effective measures to eradicate forced labor, slavery, and human trafficking. Since more than 90 percent of jobs are created by the private sector, more attention must be paid to entrepreneurs that help create dynamic and responsible enterprises that often generate positive externalities for society and the environment through investments in scalable innovations and a commitment to local embeddedness. As such, they help lift people out of poverty through new and relatively well-paid jobs and enable local economies to become more sustainable through global value chain integration. Transitioning to Decent Work and Economic Growth explores the prospects for SDG 8 in the Global South as well as the Global North. It especially considers the positive role the private sector may play as an enabler of human rights, creator of decent work and engine for inclusive development in different contexts. Further, it examines how the institutional environment can facilitate economic change, which may lead to social empowerment and enhanced economic opportunities. A key question the volume explores, is how—in an entrepreneurial context—innovation and scientific knowledge contribute to the creation of scalable innovation that help to de-couple economic growth from the use of natural resources. Transitioning to Decent Work and Economic Growth is part of MDPI's new Open Access book series Transitioning to Sustainability. With this series, MDPI pursues environmentally and socially relevant research which contributes to efforts toward a sustainable world. Transitioning to Sustainability aims to add to the conversation about regional and global sustainable development according to the 17 SDGs. The book series is intended to reach beyond disciplinary, even academic boundaries. For use of the SDG logos and design, please see the according Guidelines for the use of the SDG logo, color wheel, and 17 icons.

Download or read book Small Business Bibliography written by and published by . This book was released on 1962 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Challenging the Legal Boundaries of Work Regulation written by Judy Fudge and published by Bloomsbury Publishing. This book was released on 2012-07-11 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on paid work that blurs traditional legal boundaries and the challenge this poses to traditional forms of labour regulation, this collection of original case studies illustrates the wide range of different forms of regulation designed to provide decent work. The original case studies cover a diversity of workers from across developed and developing countries, the formal and informal economies and public and private work spaces. Each deals with the failings of traditional labour law, and several explore the capacity of different forms of regulatory techniques, such as commercial law, corporate codes of conduct, or supply chain regulation, to protect workers.

Download or read book Food Stores written by United States. Small Business Administration and published by . This book was released on 1975 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Case Studies on Sustainability in the Food Industry written by Samuel O. Idowu and published by Springer Nature. This book was released on 2022-09-23 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector. The book will appeal to a wide readership, from practitioners to researchers, teachers and students worldwide.