Download or read book Pastured Poultry Profits written by Joel Salatin and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Download or read book Living with Chickens written by Jay Rossier and published by Rowman & Littlefield. This book was released on with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Unusual Chickens for the Exceptional Poultry Farmer written by Kelly Jones and published by Yearling. This book was released on 2016-03-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of Katherine Applegate and Erin Entrada Kelly will love this quirky story of a determined girl, and some extraordinary chickens. Twelve-year-old Sophie Brown feels like a fish out of water when she and her parents move from Los Angeles to the farm they’ve inherited from a great-uncle. But farm life gets more interesting when a cranky chicken appears and Sophie discovers the hen can move objects with the power of her little chicken brain: jam jars, the latch to her henhouse, the entire henhouse.... And then more of her great-uncle’s unusual chickens come home to roost. Determined, resourceful Sophie learns to care for her flock, earning money for chicken feed, collecting eggs. But when a respected local farmer tries to steal them, Sophie must find a way to keep them (and their superpowers) safe. Told in letters to Sophie’s abuela, quizzes, a chicken-care correspondence course, to-do lists, and more, Unusual Chickens is a quirky, clucky classic in the making.
Download or read book Pure Poultry written by Victoria Miller and published by New Society Publishers. This book was released on 2013-11-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hatching a sustainable life with heritage poultry Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds which tempt the livestock owner who's prepared to venture into less familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system. Pure Poultry is the first book in nearly a hundred years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes: Detailed guidelines on everything from housing, breeding and day-to-day care, to processing, cooking and preserving Much-needed information on using heritage breeds for egg and meat production Tips, inspiration, recommended reading, and additional resources A unique planning worksheet that simplifies the process of starting out with poultry. Brimming with quiet humor, Pure Poultry is an immensely readable "how-to and why-to" based entirely on personal experience-including plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.
Download or read book A Living from Poultry written by Michael K. Boyer and published by . This book was released on 1904 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Beginner s Guide to Poultry Farming in Your Backyard Raising Chickens for Eggs and Food written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Beginner’s Guide to Poultry Farming in Your Backyard Raising Chickens for Eggs and Food Table of Contents Introduction It Is Just Chicken Feed Sustainable Poultry Feed Crop bound Chickens Best Natural Food for Chickens Hatching Chickens How to Make an Incubator Fresh Water Supply Nesting boxes Free Ranging Birds Dust baths and Shed Floor Covering Bumble Foot Building Your Own Chicken Coop Egg Production Raising Broilers for the Market Well Ventilated Coops Protecting chickens from Predators Conclusion The Truth about Growth Promoting Feed Author Bio Introduction Ever since man found out that it was extremely easy to have domesticated sources of food, reared right in his yard, millenniums ago, is it a wonder that poultry especially chicken farming is one of the best methods to get easy access to a good source of food for your family? There is absolutely no country in the world, except perhaps the Arctic regions, – where man has not reared ducks, chickens and other poultry for table purposes down the centuries. Apart from these being an easy source of eggs to eat for breakfast, lunch and dinner every day, you also knew that you would have a tough old rooster for dinner, when a large number of family members popped in unexpectedly, demanding sustenance. We are going to be concentrating on chicken farming, for domestic purposes in this book. You have this dream of raising chickens in your backyard. You are interested in a continuous supply of eggs, and the occasional chicken for your pot of a Sunday. Layers are those chickens, which are normally raised for egg production. The chickens which are going to go straight into the pot are called broilers. Since ancient times, human beings have been raising poultry for domestic purposes and also for marketing purposes. Poultry farming has been a part of rural life in the east down the centuries. All the kitchen waste was fed to the hens. These hens came under the 21st century poultry farming term – free ranging. That meant they were allowed to scratch about in the backyard, getting their fill of insects, worms, green vegetables, organic matter, and was it a wonder that they laid delicious, nutritious, and proteinaceous eggs? Every intelligent householder kept three or four hens depending on the size of his family, and he bought a cock from the market, when he needed chickens. Once a clutch of chickens was hatched, Cocky Locky went into the cook pot. One of the common mistakes made by new poultry farmers is buying a large number of birds, because they are not very clear about whether they want these words for home consumption or they want to trade in the eggs and poultry meat. Around 50 years ago, one of my father’s colleagues was facing this problem. He had this huge garden and backyard. He had heard about dad rearing poultry in that garden successfully. So he also wanted to experiment in this exciting new activity which would keep his family well supplied with eggs, and fresh meat. So the next time dad went visiting to his base on a tour, he asked dad the best way to raise birds without too much of a hassle. You are going to get these easy tips in the book.
Download or read book ABC of Poultry Raising written by J. H. Florea and published by Courier Corporation. This book was released on 1977-01-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use
Download or read book A Living from Eggs and Poultry written by Herbert Willis Brown and published by . This book was released on 1916 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chicken Book written by Page Smith and published by University of Georgia Press. This book was released on 2000 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.
Download or read book Poultry Farming for a Living written by Cyril Grange and published by . This book was released on 1954 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pocketful of Poultry written by Carol Ekarius and published by Storey Publishing. This book was released on 2007-01-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.
Download or read book Coop written by Michael Perry and published by Harper Collins. This book was released on 2009-04-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You can read Michael Perry’s Coop as an outrageously funny comedy about a semi-hapless neophyte navigating the pitfalls (and pratfalls) of the farming life. Please do, in fact. But scratch a little deeper, past Perry’s lusciously entertaining and epigrammatic prose, his ultra-charming combo of Midwestern earnestness and serrated wit, and you’ll find a reflective, sincere, and surprisingly touching-at times, even heart-cracking-story about a man struggling to put down roots.” — Jonathan Miles, author of Want Not In over his head with two pigs, a dozen chickens, and a baby due any minute, the acclaimed author of Population: 485 gives us a humorous, heartfelt memoir of a new life in the country. Living in a ramshackle Wisconsin farmhouse—faced with thirty-seven acres of fallen fences and overgrown fields, and informed by his pregnant wife that she intends to deliver their baby at home—Michael Perry plumbs his unorthodox childhood for clues to how to proceed as a farmer, a husband, and a father. Whether he’s remembering his younger days—when his city-bred parents took in sixty or so foster children while running a sheep and dairy farm—or describing what it’s like to be bitten in the butt while wrestling a pig, Perry flourishes in his trademark humor. But he also writes from the quieter corners of his heart, chronicling experiences as joyful as the birth of his child and as devastating as the death of a dear friend.
Download or read book The Family Poultry Flock written by Lee Schwanz and published by . This book was released on 1987 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: 13 chapters covering choosing the right breed, how to start, brooding the chicks, rearing pullets, managing egg production, fast growing meat, birds, housing, disease control. One complete chapter on raising ducks, geese, turkeys, bantams and guinea fowls.
Download or read book The Homesteader s Natural Chicken Keeping Handbook written by Amy K. Fewell and published by Rowman & Littlefield. This book was released on 2019-05-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Homesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Fewell guides you in: understanding why chickens do what they do creating your very own poultry or egg business preventing and treating ailments with herbal remedies setting up your property, coop, and brooder hatching chicks purchasing chickens properly cooking delicious recipes with your farm fresh eggs and poultry. This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.
Download or read book My Life as a Chicken written by Ellen A. Kelley and published by Houghton Mifflin Harcourt. This book was released on 2007 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Pauline Poulet learns she'll be the next special of the day at Cock-a-Doodle-Doo Caf , she flies the coop faster than you can say "Chicken pie, delicious" Thus begins her journey of peril and catastrophe, courage and chance: She is chased. She is dunked. She is tossed tail over beak. But can Pauline escape the dinner plate? Kids everywhere will love clucking along with this chicken's battle cry: "Pauline, prevail "
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Download or read book A Living From Poultry written by Michael K. Boyer and published by Forgotten Books. This book was released on 2017-07-13 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Living From Poultry: A Treatise Written From Actual Experience, Showing How to Make a Start in Poultry Farming With Limited Capital; A Host of Facts That Are of Untold Value to Those About Beginning It is a noted fact that women given only half a chance will succeed far better than most men. The principal reason for this, we believe, is on account of their careful ness. When a woman goes into the poultry business we know she does so for the real genuine love she has for fowls. She will make a pet of her birds. She will be gentle, and they will know her voice. How she will delight in having them eat out of her hand, and she will caress them and seem so delighted with their company. Strange as it may seem, fowls thus petted and regularly cared for always give the best returns. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
