Download or read book A Lesson in Red Beans and Rice written by Katherine T. Tousant and published by AuthorHouse. This book was released on 2006-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Lesson in Red Beans and Rice" is a contemporary, high-concept novel about life's do's and don'ts as one struggles to make transition from being a child to becoming an adult. It boldly addresses the tough decision each individual has to make regarding when and how the invisible line separating the child from woman or man is crossed. Written in form of fiction, the book opens with a conversation between two lifelong-best friends, two sixteen-year-old girls, two weeks before their Junior Prom. In the conversation, there's a sharp division between them on when and how a first event should be shared. Marie, the carefree adventurous one, is convinced Junior Prom night is when they should become sexually active. Lisa, more serious, is set on them abstaining until marriage as they'd earlier pledged. Lisa looks on in surprise as Marie boldly proclaim, "If you really love him and he loves you; then, you owe it to each other to share your love. Humph! Girl, you'd better wise up and stop all that old timing stuff." In response, Lisa cocks her head to the side, echoes Marie's statements and asks, 'Old-timing stuff?' Since when do you call having good morals 'old-timing stuff,' my friend?" From those statements, the girls and the many other facinating characters introduced in the work speak openly and honestly about their hopes, fears and desires for love and happiness in a conversation revealing of every facet of the issue. The work traces the days of the weeks leading to Prom. Excitement and conflict is present on every page. The book shows a through analysis of solving conflicts between body, mind and spirit. It uniquely addresses many basic issues facing youth today. The readers will be able to share in the special events so common to all of us.

Download or read book Red Beans Rice written by Jeanette Weiland and published by Susan Schadt Press LLC. This book was released on 2020-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A playful lesson is told about Louisiana cuisine and agriculture in this vibrant picture book. Readers join the children as an eye-opening visit starts with fresh lemonade made from citrus trees and sugar cane plants from the farm. There, they also discover favorite dishes are made with ingredients straight from the garden and nearby: Red Beans & Rice, Strawberry Shortcake, Seafood Po-Boys, Sweet Satsumas, Pecan Pralines and more."--

Download or read book Red Beans Rice and Other Rock n Roll Recipes written by Johnny Otis and published by Pomegranate Communications. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grade Level: 2-3 Age Level: 7-8 Listening Level: Grades 4-6The Library of American Lives and Times(tm) Biographies For Grades 4-8 Correlated to the Curriculum Extend the learning through this new biography series. The Library of American Lives and Times use extensive primary resources as it brings American history to life for your students.Learn about some of the greatest players who helped in shaping America as it grew from a colony to a world super power. Through a chronological narrative, enriched with diary entries, letters, and other primary documents, students will learn about the various stages of our nation's development, as well as learning to think about history from the perspective of both individuals and society.By learning about history from a particular and unique biographical perspective, each student will learn about the following themes that form the framework for the social studies standards: Culture; People, Places, and Environments; Individual Development and Identity; Individuals, Groups, and Institutions; Power, Authority, and Governance; Production, Distribution, and Consumption; Global Connections: Civic Ideals and Practices.These books are comprehensive biographical treatments of important Americans, emphasizing not just their lives, but the times in which they lived. British-born Thomas Paine came to Philadelphia in 1774. He clearly heard the colonists' cries for liberty. They stirred his own political philosophy and ideals for freedom. He committed the powerful mixture to print with revolutionary pamphlets such as Common Sense. Paine helped set the stage for the Declaration of Independence and profoundly influenced the course of our nation's history and ideology."These attractive titles serve not only as quality report sources, but also as a general interest titles." - School Library Journal

Download or read book Red Beans and Rice for Dinner written by Jayda Atkinson and published by HeartFull Media. This book was released on 2024-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This story blends New Orleans' culinary heart with stories of community andkindness, red beans and inspiration. A delightful journey celebrating togetherness and life's simple joys steeped in rich culinary tradition and the spirit of the Big Easy. It's sure to captivate the hearts of readers of all ages.

Download or read book Big John s Speedway Grill written by John Youk and published by Meredith Books. This book was released on 2006 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains interviews and stories with celebrity drivers on the NASCAR racetrack, including Kyle Petty, Sterling Marlin, and others. This book also features recipes including appetisers, entrees, sides, and desserts, each illustrated with colour photos.

Download or read book Diabetes Education and Prevention written by Adelia C. Bovell-Benjamin and published by Xlibris Corporation. This book was released on 2013-10-14 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been predicted that there will be 552 million people, or one adult in 10 with diabetes in the world by 2030. In the Caribbean, type 2 diabetes is one of the leading health problems, contributing significantly to morbidity and mortality, and is more common in females than in males. The Republic of Trinidad and Tobago (Republic T&T) has one of the highest incidences of diabetes per capita in the western hemisphere. In the Republic T&T, diabetes is the second leading cause of death and the prevalence rate is approximately 12% - 13%. Diabetes is the leading cause of blindness and limb amputations in the Republic T&T.

Download or read book Red Beans And Rice Recipes written by Sammy Andrews and published by . This book was released on 2023-11-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Soulful Flavors of Louisiana with our "Red Beans and Rice Recipe Cookbook"! Delve into the heart of Creole and Cajun cuisine with this meticulously crafted cookbook that celebrates the iconic dish of the South - Red Beans and Rice. Immerse yourself in the rich traditions, vibrant flavors, and diverse variations of Louisiana cooking, all from the comfort of your own kitchen. What You'll Discover Inside: Classic to Gourmet: From traditional New Orleans-style comfort food to gourmet creations like Duck Confit and Red Beans, this cookbook offers a wide range of recipes suitable for both novice and seasoned chefs. Vegetarian and Healthier Options: Explore vegetarian and gluten-free adaptations of this Southern favorite, along with tips for a healthier twist on the classic recipe. Global Inspirations: Embark on a culinary journey beyond the Bayou with international red bean and rice dishes from Brazil, Cuba, the Philippines, and more. Cooking Techniques: Master the art of slow-cooking, instant pot magic, Dutch oven delights, and other cooking methods that bring out the best in your red beans and rice. Desserts and Sweets: Finish your meal on a sweet note with delectable desserts inspired by Louisiana flavors, including New Orleans Beignets, Sweet Rice Pudding, and Praline Pie. Beverages and Cocktails: Raise your glass with classic Hurricanes, Sazerac, and comforting Chicory Coffee to complement your Louisiana feast. Homemade Cajun Seasoning: Elevate your dishes with our exclusive homemade Cajun seasoning blend, ensuring your flavors are authentic and robust. Resources and Tips: Learn invaluable tricks, tips, and ingredient substitutions to perfect your red beans and rice, preserve tradition, and explore other Cajun and Creole delights.

Download or read book Oh Didn t He Ramble written by Lee Collins and published by University of Illinois Press. This book was released on 1989 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the jazz trumpeter's career from the formative years of jazz in New Orleans, through his club successes in Chicago after 1930, to his last European tour in 1954.

Download or read book Red Beans Rice written by Bode Noonan and published by . This book was released on 1986 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author takes food, its preparation and the pleasures of eating it, as the theme for each essay full of memories and meaings on a southers lesbian daughter's life.

Download or read book Full of Beans written by Jennifer L. Holm and published by Yearling. This book was released on 2018-04-10 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Scott O'Dell Award Five Starred Reviews! A New York Public Library Best Book for Kids, 2016 Grown-ups lie. That’s one truth Beans knows for sure. He and his gang know how to spot a whopper a mile away, because they are the savviest bunch of barefoot conchs (that means “locals”) in all of Key West. Not that Beans really minds; it’s 1934, the middle of the Great Depression. With no jobs on the island, and no money anywhere, who can really blame the grown-ups for telling a few tales? Besides, Beans isn’t anyone’s fool. In fact, he has plans. Big plans. And the consequences might surprise even Beans himself. Return to the wonderful world of Newbery Honor Book Turtle in Paradise through the eyes of Turtle’s cousin Beans! "A surprising coming-of-age story with a remarkably honest message." —The New York Times "[Holm] captures this colorful slice of Depression history with her usual vivacious wit. . . . Children will love Beans." —Shelf Awareness, Starred "A novel as entertaining as the motion pictures [Beans] loves to see."—The Horn Book Magazine, Starred “Inspired by actual events, Holm’s talent for writing historical fiction is on full display. . . . Interesting family and small-town dynamics further enrich this fascinating account of a young boy’s life in Florida’s ‘Recovery Key.’” —Booklist, Starred "Filled with humor, heart, and warmth." —Kirkus Review, Starred "Entertaining and illuminating historical fiction." —Publishers Weekly, Starred

Download or read book Martha Stewart s Cooking School written by Martha Stewart and published by Clarkson Potter. This book was released on 2011-12-20 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.

Download or read book The Book Club Cookbook Revised Edition written by Judy Gelman and published by Penguin. This book was released on 2012-03-01 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!

Download or read book Pushing Boundaries Students Remember 30 Years of Wilderness Challenge written by Jerry Barker, Ed.D. and published by Lulu.com. This book was released on 2014-08-21 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: They were mostly inexperienced campers, "raising their hands" to take a big risk, exchanging their comfortable lives for a difficult week of mountaineering. Over 135 college students and alumni tell stories and share memories of teamwork and testing, disappointment and triumph. They pushed their limits, believed in themselves, and took time for personal reflection. Sometimes pain -- sore muscles, altitude sickness, and frozen toes -- seemed insurmountable. Yet in memory, overcoming physical challenges remains a source of great satisfaction. Persisting when they most want to quit teaches young people to think big. Exhaustion and discomfort can be dispelled by camaraderie and humility. In their futures, finding solutions to tough problems will require truly exceptional leadership. Whether they are called to lead, asked to lead, or forced to lead, all who dared those summits will be better prepared to meet any challenge they will face.

Download or read book How I Avoided Dialysis and you can too written by Mercedes Hawkins and published by Lulu.com. This book was released on 2012-05 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look into home remedies and alternative health to cure chronic illness enough to prevent and reverse dialysis

Download or read book Looking Through the Mirror written by Paul Tan and published by Armour Publishing Pte Ltd. This book was released on 2009 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Functional Foods and Nutraceuticals in Metabolic and Non communicable Diseases written by Ram B. Singh and published by Academic Press. This book was released on 2021-11-30 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis. Places emphasis on food diversity to provide perfect combinations of nutritional ingredients Presents the utility and necessity of functional food production for health promotion Offers suggestions to increase functional food production while simultaneously decreasing production costs

Download or read book City Eats New Orleans written by Beth D’Addono and published by Cider Mill Press. This book was released on 2024-07-02 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss. Inside you'll find 50 step-by-step recipes collected from the best restaurants in New Orleans In-depth profiles of these top locations An introduction to New Orleans’s food scene Interviews with prominent local chefs and restauranteurs 15 hit lists with restaurants that are best for specific occasions, budgets, and more Stunning original photography There's a reason these restaurants are the best of the best. Discover why with City Eats: New Orleans.