Download or read book A Legacy of Italian Holiday Traditions and Recipes written by Marguerita Fossesca and published by . This book was released on 1991 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian American Holiday Traditions written by Lori Granieri and published by Citadel Press. This book was released on 2002 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Momma s Christmas Cookbook written by Arlene Franco-Iaquinto and published by TriMark Press. This book was released on 2014-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: convenient collection of classic Italian recipes—it is a tribute to the traditions that keep families together! Especially for the cook who remembers what her mother or grandmother put on the table to celebrate the holidays, this cookbook contains all the recipes you want to prepare for your family at Christmas...or any day of the year! The real-life “Momma,” Lucia Franco (1911 – 1974) engaged all her senses—her vision, her tastebuds, her listening and her delicate touch, never needing recipes to create the perfect meal (she never learned to read). Fortunately, we are able to share in the rich, family-centered traditions she left us. It is my purpose to share with you those dishes she served with such love and care, so that your holiday gatherings will always be special.
Download or read book Cooking with Nonna A Year of Italian Holidays written by Rossella Rago and published by Race Point Publishing. This book was released on 2018-11-06 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it’s always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella’s signature dishes and unique voice. Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco’s Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included. Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!
Download or read book Authentic Italian Christmas written by The Crave Carousel and published by Independently Published. This book was released on 2023-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The holiday season is an especially magical time of year that many people look forward to with great anticipation. There is nothing better than gathering around the table with family and friends to enjoy a special meal, and nothing captures the spirit of the season quite like Authentic Italian Christmas. With 95 delicious recipes, you can turn any holiday celebration into a truly authentic Italian feast. At Authentic Italian Christmas, you will be inspired to bring the vibrant flavors of Italian cuisine into your kitchen. From traditional dishes that have been passed down through generations to unique takes on classic favorites, you will be able to explore a wide range of scrumptious recipes. There is something for everyone with recipes that are sure to please vegetarians and meat-eaters alike. Begin your Italian feast with traditional appetizers such as crostini with pecorino and baccalà, stuffed cherry tomatoes, and panforte. As the main course, you can choose from an array of flavorful dishes such as the Tuscan-style roast leg of lamb with mosto cotto, or grilled mackerel with hipster pesto. For those who crave something sweet, there are timeless desserts like zuccotto, tiramisu, and pandoro. Using authentic ingredients combined with creative culinary ideas, Authentic Italian Christmas is the perfect way to bring the spirit of Italy into your holiday celebrations. Whether you are looking for new recipes to wow your guests at holiday parties or simply want to create festive memories with your family, this cookbook has the perfect recipes to do just that. In addition to these recipes, Authentic Italian Christmas is rich with inspiring stories about Italian culture. Learn the history of the beloved dishes while exploring traditional preparation methods. Additionally, this cookbook will guide you in creating an unforgettable holiday experience from start to finish. From Italian lighting traditions to easy-to-make holiday decorations, discover all the traditions and customs that will liven up the festivities. Authentic Italian Christmas promises to create holiday experiences that are as savory and warm as the Italian culture itself. With the help of this cookbook, you can make this season even more extraordinary with delicious food and remarkable memories. Forgone are the days of spending hours in the kitchen when you have 95 recipes to guide you in the art of authentic Italian cooking. Get ready to celebrate Italian style this holiday season!
Download or read book Italian Christmas written by Sean Hodgson and published by Independently Published. This book was released on 2024-08-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Italian Christmas: Comprehensive Guide To Celebrating Christmas In Italian Style, From Traditions And Recipes To Decorations." invites you to explore the rich tapestry of Italian Christmas celebrations, where time-honored traditions, delicious cuisine, and festive decorations come together to create a truly magical holiday experience. Italy is renowned for its vibrant culture and deep-rooted customs, and Christmas is no exception. From the bustling streets of Rome to the charming villages of Tuscany, the holiday season in Italy is a time of joy, family gatherings, and culinary delights. This comprehensive guide is designed to immerse you in the enchanting world of Italian Christmas, providing you with everything you need to celebrate the season in authentic Italian style. Whether you have Italian heritage or simply wish to incorporate the warmth and beauty of Italian traditions into your Christmas celebrations, this book is your ultimate guide. Join us on a journey through Italy's festive season, and let the magic of an Italian Christmas fill your home with joy, love, and delicious flavors. Buon Natale! Merry Christmas!
Download or read book Feast of the Seven Fishes written by Valeria Ray and published by Independently Published. This book was released on 2019-06-07 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas in Italy is all about family, and every Christmas Eve the holiday season is celebrated with a customary feast. Although this tradition originated in southern Italy, where it is called La Vigilia (the Vigil), the Feast of the Seven Fishes is an Italian-American celebration of the birth of Jesus at midnight on Christmas Eve. Where this custom got its name is unknown, as some families prepare up to 12 courses to represent the 12 apostles of Jesus. The overarching theme of the Feast of the Seven Fishes is that none of the courses include meat. The Feast begins with appetizers and salads followed by heartier fish dishes, pasta, and stews. It ends with palate cleansing sorbets, gelato, and a traditional Italian dessert like biscotti or cannoli. This Christmas Eve, host a Feast of the Seven Fishes of your very own with our cookbook of the 40 best recipes celebrating this tradition. The Feast of the Seven Fishes cookbook will guide you through seven courses of authentic Italian recipes, with plenty of options for each course so you can customize the menu according to the preferences of your family and friends. Welcome the family to the table with a selection of canapes like Shrimp Cocktail and Seven Fishes Seafood Salad (Courses 1 & 2), Sea Bass Alla Fiorentina (Course 3), Lobster Fra Diavolo and Linguine with Tuna Puttanesca (Courses 4 & 5), and finish the feast with After-Dinner Biscotti, Limoncello Gelato, or Double Chocolate Rum Panettone (Courses 6 & 7). Start a new holiday tradition this year and make your own Feast of the Seven Fishes. Grab your copy of this cookbook today! Buon Appetito!
Download or read book Feast of the Seven Fishes written by Daniel Paterna and published by powerHouse Books. This book was released on 2019-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.
Download or read book An Italian Christmas Eve Recipe Book written by T. Irvolino and published by Independently Published. This book was released on 2018-12-09 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside this book are some of my favorite recipes to help you transform your Christmas Eve dinner into a magical night.New exciting flavors, making new traditions and enjoying your family and friends over delicious tasting dishes.
Download or read book Buon Natale an Italian Christmas written by Nancy Valois and published by CreateSpace. This book was released on 2015-10-24 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful collection of Italian traditional recipes to share with your family and friends for your holiday table.
Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Download or read book A Taste of Italy for the Holidays written by Michelangelo Macchi and published by Independently Published. This book was released on 2023-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a delicious culinary tour through the comforting tastes of Italian Christmas cuisine. We cordially invite you to indulge in the decadent cuisine and rich customs that make Italy's holiday season genuinely unforgettable in " A Taste of Italy for the Holidays." Every mouthful pays homage to centuries-old culinary legacy, from the famous Panettone and Pandoro, starry and sweet treats that grace every table, to the savoury wonders of risotto, lasagna, and succulent roast lamb. This cookbook is filled with stories passed down through the generations that are shared with laughter and love, in addition to recipes. Savour the nutty charm of chestnut stuffing, the soothing warmth of minestrone soup, and the delightful harmony of cannoli and torrone. Learn how to make your own Italian Christmas, one delicious recipe at a time. Our cookbook will be your go-to resource whether you're hosting a festive Christmas Day spread or celebrating la Vigilia, the traditional Italian Christmas Eve feast, with loved ones. Come celebrate with us as we bring the magic of Italy to your holiday season, one plateful of happiness at a time. Happy New Year!"
Download or read book Italian Holiday Cooking written by Michele Scicolone and published by Harper Collins. This book was released on 2001-10 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of 150 recipes for Italian holiday cooking, covering every course from antipasti to dessert, and includes stories and lore of homeland and Italian American traditions and celebrations.
Download or read book American Woman Italian Style written by Carol Bonomo Albright and published by Fordham Univ Press. This book was released on 2011 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: With writings that span more than thirty-five years, American Woman, Italian Style is a rich collection of essays that fleshes out the realities of today's Italian American women and explores the myriad ways they continue to add to the American experience. The status of modern Italian-American women in the United States is noteworthy: their quiet and continued growth into respected positions in the professional worlds of law and medicine surpasses the success achieved in that of the general population--so too does their educational attainment and income. Contributions include Donna Gabaccia on the oral-to-written history of cookbooks, Carol Helstosky on the Tradition of Invention, an interview with Sandra Gilbert, Paul Levitt's look at Lucy Mancini as a metaphor for the modern world, William Egelman's survey of women's work patterns, and Edvige Giunta on the importance of a selfconscious understanding of memory. There are explorations of Jewish-Italian intermarriages and interpretations of entrepreneurship in Milwaukee. Readers will find challenges to common assumptions and stereotypes, departures from normal samplings, and springboards to further research. American Woman, Italian Style: Italian Americana's Best Writings on Women offers unique insights into issues of gender and ethnicity and is a voice for the less heard and less seen side of the Italian-American experience from immigrant times to the present. Instead of seeking consensus or ideological orthodoxy, this collection brings together writers with a wide range of backgrounds, outlooks, ideas, and experiences. It is an impressive postmodern collection for interdisciplinary studies: a book and a look about being and becoming an American.
Download or read book Cooking with Nonna written by Rossella Rago and published by Race Point Publishing. This book was released on 2017-03-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
Download or read book Traditional Italian Food Day written by Amelia Mosby and published by . This book was released on 2021-01-25 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Italy's chefs are known for being amongst the most adventurous, wacky and downright wild in the whole world, sometimes nothing but the classics will do. This collection of traditional Italian recipes is full of well-loved dishes, packed with bold and bountiful flavour. Nobody does impeccable pasta dishes, quality meats, and seasonal, simple vegetables prepared well quite like the Italians. That's why you don't mess with these recipes
Download or read book Italian Festival Food written by Anne Bianchi and published by Wiley. This book was released on 1999 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout Italy's 20 regions, the "sagre", an event to celebrate the preparation and eating of food, takes on a different character, and this book is itself a celebration of the foods of these wonderful regions. Features 150 recipes. 62 photos. Targeted media.
