Download or read book A Kwanzaa Keepsake written by Jessica B. Harris and published by Fireside. This book was released on 1998 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with dozens of delicious recipes, meaningful ways to commemorate the seven days of Kwanzaa, and delightful suggestions for creating family traditions for years to come, "A Kwanzaa Keepsake" is a rich source of inspiration for the holiday season.
Download or read book A Kwanzaa Keepsake written by Bridget Anderson and published by Kensington Books. This book was released on 2001-10-01 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful Kwanza anthology containing three stories from popular authors that each celebrate the spirit of the Kwanza season.
Download or read book A Kwanzaa Keepsake written by Amos Paul Kennedy (Jr.) and published by . This book was released on 1992 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Kwanzaa Keepsake and Cookbook written by Jessica B. Harris and published by Simon and Schuster. This book was released on 2024-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions. Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and of course, wonderful recipes. Structured around the seven days of Kwanzaa and the virtues each day represents, Harris shares a themed feast for each night, designed to reflect the principle of the day. Some of the menus include: -Umoja (Unity), featuring dishes of multinational origin such as Seasoned Olives, Mechoui-Style Leg of Lamb with cumin, mint, and chili, and a classic Caribbean rum punch, and reminds readers of the union of all peoples of African descent. -Kujichagulia (Self-Determination), composed of dishes from the African continent including Sweet Potato Fritters, Grilled Pepper Salad, and Piment Aimee, a hot sauce from one of the author’s friends. -Kuumba (Creativity) is a healing supper and communal meal that opens the gates of remembrance through food. The repast is centered around a heritage recipe and includes others for Pickled Black-Eyed Peas, a fish dish from the the Ivory Coast, Spicy Cranberry Chutney, and a killer pecan pie with molasses whipped cream. Interspersed throughout the book are spaces to record family memories, sayings, and recipes. Rich in culinary history, and a source of inspiration for treasuring and recording family traditions both old and new, A Kwanzaa Keepsake is a book to cherish, and one that families will turn to again and again.
Download or read book Ode to Africa written by Mahmoud El-Kati and published by . This book was released on 2005-01-01 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: These Kwanzaa Keepsake Cards are the ideal gifts for everyone. ?An Ode to Africa? is a touching, educational and inspirational tale of the African experience from the past to the present. This 8-page Keepsake Card is for everyone's library and fireplace mantle for it will be a reference and resource for months and years to come.?An Ode to Africa? Keepsake Card was written by the African Griot, Master Storyteller and Chief Elder Mahmoud El-Kati. Elder Mahmoud poetically writes about the history, heritage, values and culture of African people that will fuel many fruitful discussions and teachings during Kwanzaa and beyond.
Download or read book Imani s Gift at Kwanzaa written by Denise Burden-Patmon and published by Simon & Schuster/Paula Wiseman Books. This book was released on 1993 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kwanzaa celebration begins on December 26 and lasts for seven days. During Kwanzaa, African Americans remember their ancestors and celebrate the values that hold their communities together. Full color.
Download or read book Kwanzaa Family Keepsakes written by Marsha McKinnie Davis and published by . This book was released on 1996 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gifts of Kwanzaa written by Synthia Saint James and published by Albert Whitman. This book was released on 1994-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With bold and colorful paintings and simple, straightforward text, the author explains the Kwanzaa holiday.
Download or read book A Kwanzaa Celebration written by Angela Shelf Medearis and published by Dutton Adult. This book was released on 1995 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious blend of food, culture, and African-American history to make your Kwanzaa celebration warm, welcoming, and meaningful. Medearis leads us through the season, focusing on rituals and history, traditions and lore, and dishes that connect today's African-Americans to the culinary traditions of Africa, the Caribbean, South America, and the American South. Includes: a "Cooking for Company" section for preparing simple, delicious meals for holiday guests and community suppers; tips on hosting and preparing a Kwanzaa Karamu Feast; inspirational text to read aloud during family or community gatherings; easy gifts to make in the kitchen; and 100 festive recipes.
Download or read book Kwanzaa Crafts written by Marcia Odle McNair and published by Sterling Publishing (NY). This book was released on 1999-12-31 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Defines each day with the principle, its candle color, symbol, a descriptive story of poem, and a bunch of make-it-now crafts...Recipes, too, are easy to imitate, from banana bread as a gift to rice and black-eyed peas eaten on New Year’s Day for good luck. Illustrations, including photographs, capture the spirit.”—Booklist. “Full of stories, crafts and recipes.”—Publishers Weekly.
Download or read book Gifts of Kwanzaa written by Synthia Saint James and published by Turtleback. This book was released on 1997-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Saint James' dear, accessible introduction to Kwanzaa includes explanations of the Nguzo Saba (the Seven Principles) as well as information about the holiday's origin.... Enjoyable as well as handy, the book will be a strong addition to both school and public library collections". Booklist "A simple picture-book presentation of the principles and symbols of the African American harvest festival....Done in green, red, blue, black, and yellow, the paintings add vibrance and motion to the easy-to-read narrative. While the characters are depicted without facial features, the images created are effective and appealing". School Library Journal
Download or read book Hunger Overcome written by Andrew Warnes and published by University of Georgia Press. This book was released on 2004 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: African American writers have consistently drawn connections between hunger and illiteracy, and by extension between food and reading. This book investigates the juxtaposition of mulnutrition and spectacular food abundance as a key trope of African American writing.
Download or read book Kwanzaa written by Keith A. Mayes and published by Taylor & Francis. This book was released on 2009 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kwanzaa is an African American holiday celebrated from December 26 to January 1, while celebrating Kwanzaa people eat delicious foods, wear special clothes, sing, dance, and celebrate their ancestors.
Download or read book Ebony Jr written by and published by . This book was released on 1984-12 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Created by the publishers of EBONY. During its years of publishing it was the largest ever children-focused publication for African Americans.
Download or read book The Seven Days of Kwanzaa written by Angela Shelf Medearis and published by Scholastic Inc.. This book was released on 1994 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every year, for seven days beginning December 26th, African- Americans celebrate their heritage during the Kwanzaa holiday. In this book, you will find recipes for African dishes to make a Kwanzaa feast, and instructions for making masks, African toe puppets, and other Kwanzaa gifts.
Download or read book The Best Kwanzaa Ever Story Crafts and Puzzles written by E.Townsend and published by Eidetic Publishing. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kwanzaa is an African-American holiday which celebrates African-American culture and unity. Kara's first Kwanzaa is spent with her friend Jade. The two of them make a Kwanzaa mat, a kinara, and a drum. The story includes many fun crafts and puzzles for your kids. This makes a great Kwanzaa or Christmas gift. Celebrate diversity and multiculturalism.
Download or read book Food Feasts and Faith 2 volumes written by Paul Fieldhouse and published by Bloomsbury Publishing USA. This book was released on 2017-04-17 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
