Download or read book A Kitchen Fairytale written by Iidamaria van der Byl-Knoefel and published by Hammersmith Books Limited. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by 'expert patient' Iida, who has used the principles of plant-based wholefoods with no added sweeteners, fats or oils to regain her own health, this is a beautifully illustrated, full-colour cookbook that explicitly follows the approach of the Paddison Program for Rheumatoid Arthritis and also provides help with other autoimmune conditions. It shows how anyone eating according to those principles can do so simply, sustainably and enjoyably--and inclusively so that family and friends can eat the same way whether they have health issues or not. Foreword by Clint Paddison, founder of the Paddison Program Recipes graded for their level of healing, with the gentlest labeled 'Humble & Healing' The principles of cooking without added oil ('steam frying' etc) 200 superb colour photographs
Download or read book Fairytale Cooking written by Alexander Höss-Knakal and published by Simon and Schuster. This book was released on 2021-11-09 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover your favorite childhood fairytales through these delightful and exquisite feasts! Fairytales become classics, passed down for hundreds of years, not only because of the nostalgia provoked, but also because of the values they can teach us—the importance of family and friendship, patience, persistence, courage—these lessons become just as cherished as the stories themselves. This timeless nature is precisely what fairytales and cooking have in common: The wisdom of fairytales and the soul of good cooking can last for centuries. Stories and recipes are passed on from one generation to the next; from parents to children and from children to grandchildren. Just like treasured stories, favorite dishes and recipes never go out of fashion either—as soon as the familiar aroma of a traditional Sunday roast wafts through the home, it evokes an irresistible feeling of delight. Like the tales themselves, recipes are also capable of transporting us to new and exciting worlds. Here you'll find recipes such as: Button mushroom flatbread with hazelnut pesto, inspired by Little Red Riding Hood and The Wolf Risotto with smoked salmon and fennel, inspired by The Little Mermaid Tomato and zucchini tarte tatin, inspired by Beauty and the Beast Spicy red dhal with a coriander dip, inspired by Aladdin and The Magic Lamp Duck breast with butternut squash and king trumpet mushrooms, inspired by Cinderella Pasta with radicchio, gorgonzola, and walnuts, inspired by The Snow Queen And more!
Download or read book Fairytale Food written by Lucie Cash and published by Random House. This book was released on 2012 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If you fancy tucking into a steaming hot bowl of Princess & the Pea Soup, curling up by the fire with a cup of tea and a slab of Hansel & Gretel's House Gingerbreador tickling your taste-buds with a dollop of Tinkerbell's Trifle, then Fairytale Foodis for you ... ... Once upon a time, a young(-ish) maiden decided she was fed up with cooking the same old beans on toast and pasta bakes every night; she longed for some magic in her cooking. So she left her cosy cottage (flat in West London), pen and paper in hand and set off to find inspiration in the land of fairytales. For months and months she toiled visiting our best-loved characters; some were wonderfully sweet and generous, others were a bit grumpy and a little scary, but they all gave her ideas, tips and the confidence to create her very own delicious recipes. Put a bit of magic into your cooking with these recipes inspired by some of our most-loved fairytales."
Download or read book A Cooked Up Fairy Tale written by Penny Parker Klostermann and published by Random House Books for Young Readers. This book was released on 2017 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hapless young chef, hoping to impress workers at Fairy-Tale Headquarters, cooks some story ingredients he has found, and gives a new twist to familiar tales.
Download or read book Fairytale Food Safari written by Angela Stafford and published by Guiding Change Press. This book was released on 2013 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your lives through your food and have loads of fun in the process. In this vegetarian cookbook, the focus is on inspiring children to love plant foods ranging from broccoli to raw chocolate.
Download or read book Arab Fairy Tale Feasts written by Karim Alrawi and published by Crocodile Books. This book was released on 2021-09-21 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: An entertaining, multifaceted, and delicious way to explore Arab culture Arab Fairy Tale Feasts is the latest title in the highly-praised Fairy Tale Feasts Collection, a creative series that folds enchanting folk tales into cookbooks of kid-friendly recipes. Award-winning writer and storyteller, Karim Alrawi, draws on his deep knowledge of Arab culture to create original stories that are a feast for young imaginations. Told with intriguing details, the tales take young readers on a delicious cultural journey and invite them to consider an Arab perspective. Each tale symbolically incorporates food and concludes with a traditional recipe, lovingly flavored with colorful folkloric illustrations, making this a literary banquet to savor with family and friends across generations time and again. This charming, whimsical, and beautifully illustrated book will capture children’s fancy and will be enjoyed by the whole family.
Download or read book Cooking in Oz written by Elaine Willingham and published by Cumberland House Publishing. This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate a century of Oz with this illustrated cookbook inspired by the most popular of all American fairy tales. Includes Aunt Em's famous crullers and family favorite recipes prepared by Judy Garland. Illustrations.
Download or read book Once Upon a Time in the Kitchen written by Carol Odell and published by Sleeping Bear Press. This book was released on 2011-03-04 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by classic stories from the world of children's literature, cookbook author Carol Odell creates simple and tasty treats for cooks (and readers) of all ages to enjoy. Enhanced by softly colored illustrations, story excerpts from more than 20 children's books (including Huckleberry Finn, Little Women, and Treasure Island) are accompanied by original, easy-to-follow recipes. From breakfast items (Doctor Doolittle Do-very-little Sausages) and sandwiches (Treasure Island Marooned Cheese Toast), to main meals (Robin Hood Sherwood Forest Chicken) and desserts (The Fir Tree Shortbread Stars), young readers will enjoy making and eating these scrumptious delights! Carol Odell has written more than 20 children's books as well as scripts for television, including the BBC. She is also an accomplished cook and is the author of the Countrywoman's Cookbook and coauthor of Natural Health Cookbook. She lives in Australia. Award-winning author and illustrator, Anna Pignataro has created more than 40 books for children. She was the winner of the Crichton Award for book illustration in 1998, and her books are frequently chosen as notable Australian books. Anna lives in Australia.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Wild Women in the Kitchen written by Nicole Alper and published by Conari Press. This book was released on 1996-01-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines recipes with profiles of famous women and the dishes that they inspired the authors to create
Download or read book Our Little Kitchen written by Jillian Tamaki and published by Abrams. This book was released on 2020-09-22 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 Eisner Award Winner, Best Publication for Early Readers A lively celebration of food and community from Caldecott Honoree Jillian Tamaki Tie on your apron! Roll up your sleeves! Pans are out, oven is hot, the kitchen’s all ready! Where do we start? In this lively, rousing picture book from Caldecott Honoree Jillian Tamaki, a crew of resourceful neighbors comes together to prepare a meal for their community. With a garden full of produce, a joyfully chaotic kitchen, and a friendly meal shared at the table, Our Little Kitchen is a celebration of full bellies and looking out for one another. Bonus materials include recipes and an author’s note about the volunteering experience that inspired the book.
Download or read book Fairy Tale written by Stephen King and published by Simon and Schuster. This book was released on 2023-06-06 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stephen King goes into the deepest well of his imagination in this spellbinding novel about a seventeen-year-old boy who inherits the keys to a parallel world where good and evil are at war, and the stakes could not be higher--for that world or ours. Charlie Reade looks like a regular high school kid, great at baseball and football, a decent student. But he carries a heavy load. His mom was killed in a hit-and-run accident when he was ten, and grief drove his dad to drink. Charlie learned how to take care of himself--and his dad. When Charlie is seventeen, he meets a dog named Radar and her aging master, Howard Bowditch, a recluse in a big house at the top of a big hill, with a locked shed in the backyard. Sometimes strange sounds emerge from it.Charlie starts doing jobs for Mr. Bowditch and loses his heart to Radar. Then, when Bowditch dies, he leaves Charlie a cassette tape telling a story no one would believe. What Bowditch knows, and has kept secret all his long life, is that inside the shed is a portal to another world. "--Publisher.
Download or read book Fairy Tale Baking written by Ramla Khan and published by Crocodile Books. This book was released on 2017-03-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cakes with a fairy tale theme for adults and kids: elegant, sophisticated, bright, and fun. Everyone has a favorite fairy tale. The stories are timeless, magical, and now, edible. Whether you've always loved the ethereal beauty of Snow White, the fun of Alice in Wonderland, or the suspense of Rumpelstiltskin, now you can enjoy iconic fairy tale scenes as delicious cakes and bakes. Fairy Tale Baking'a recipe book with a twist'features step-by-step instructions to creating enchanting treats, including cakes, cupcakes, cookies, and tarts, for all ages to enjoy. There are recipes for popular fairy tales such as Snow White, Hansel and Gretel, and Cinderella, with three projects for each tale'one main showstopper bake and two smaller, easy-to-make creations. The recipes cater to cooks of all skill levels'from budding bakers to master chefs'so parents can bake along with smaller kitchen hands. Each smaller accompanying bake is designed for bakers who might need a starting point before delving into the showstopper projects, or for readers with children who are keen bakers and need a nice simple recipe that doesn't involve too many stages, but still produces impressive results. Clear illustrated step-by-step instructions allow readers to easily follow along and see their favorite fairy tales slowly come to life.
Download or read book Fairy Tale Feasts written by Jane Yolen and published by Crocodile Books. This book was released on 2006-05-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fairy Tale Feasts is more than collection of stories and recipes. In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics. From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole families sit for dinner in front of a screen to watch a movie, stories and eating have been close companions. So it is not unusual that folk stories are often about food. Jack's milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. But there is something more—stories and recipes are both changeable. A storyteller never tells the same story twice, because every audience needs a slightly different story, depending upon the season or the time of day, the restlessness of the youngest listener, or how appropriate a tale is to what has just happened in the storyteller's world. And every cook knows that a recipe changes according to the time of day, the weather, the altitude, the number of grains in the level teaspoonful, the ingredients found (or not found) in the cupboard or refrigerator, even the cook's own feelings about the look of the batter.
Download or read book What s in the Witch s Kitchen written by Nick Sharratt and published by . This book was released on 2018-05 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Folklore Cookbook written by Eric Johnson and published by . This book was released on 2018-07-13 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Recipe has a Story. Inspired by classics from the world of folklore, Chef and Author Eric Johnson serves up seventy-five original folktales for cooks and readers. He transports the reader into a quirky culinary world, backing up imaginative short stories with time-tested recipes from his twenty years in the restaurant business. For those who love folklore, and cooking, The Folklore Cookbook is an expanded compilation of his three Tales from the Cook titles.
Download or read book A Kitchen Fairytale written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
