Download or read book Man Walks Into A Pub written by Pete Brown and published by Pan Macmillan. This book was released on 2011-08-11 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the dringking habits of a nation. It's also the story of the rise of the pub from humble origins through an epic, thousand-year struggle to survive misunderstanding, bad government and misguided commerce. The history of beer in Britain is a social history of the nation itself, full of catastrophe, heroism and an awful lot of hangovers. 'a pleasant antidote to more po-faced histories of beer' Guardian 'Like a good drinking companion, Brown tells a remarkable story: a stream of fascinating facts, etymologies and pub-related urban phenomena' TLS 'Packed with bar-room bet-winning facts and entertaining digressions, this is a book into which every pub-goer will want to dip.' Express

Download or read book The Pub in Literature written by Steven Earnshaw and published by Manchester University Press. This book was released on 2000 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steven Earnshaw traces the many roles of the drinking house in literature from Chaucer's time to the end of the 20th century, taking in the better-known hostelries, such as Hal's and Falstaff's Boar's Head in Henry IV, and the inns of Dickens.

Download or read book Licensed to Sell written by Geoffrey K. Brandwood and published by Historic England. This book was released on 2004 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The traditional pub is a thing of the past. Such has been the orgy of change since the 1960's that less than 4 per cent have interiors of any historic value. This appealing new book focuses especially on what can still be seen of our once-rich pub heritage. It describes how the long and interesting history of the pub, and changing attitudes towards it are reflected in its design and planning, and how it was organised to serve and entertain the customer. It also deals with the often magnificent embellishment of pubs with ornamental glass, tilework and carved wood in the golden age of pub building around 1900. The book contains over 150 photographs of pub interiors as well as plans illustrating and explaining the development of the public house through the ages.

Download or read book Drinking Matters written by B. Kümin and published by Springer. This book was released on 2007-10-26 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering the first comparative survey of public houses in pre-industrial Europe and drawing on a vast range of primary sources, this study establishes inns and taverns as principal communication sites in local communities. Contested and continuously renegotiated, they catered for basic human needs as well as infinite forms of social exchange.

Download or read book The Mystique of Running the Public House in England written by David W. Gutzke and published by Taylor & Francis. This book was released on 2024-05-14 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first scholarly study to explore economic relations between brewers and publicans in the brewing industry over a century. Based on overlooked historical evidence, this volume examines over 400 interviews with candidates for public houses, unpublished evidence of royal commissions heard in secrecy, representations of publicans in fiction and film and systematic reading of 15 licensed victuallers’ newspapers. The Mystique of Running the Public House in England situates licensed victualling among upper-working- and lower-middle-class occupations in England and abroad. This book explores why aspiring but untrained individuals sought public house tenancies, notwithstanding high levels of turnovers and numerous bankruptcies among licensed victuallers. Encapsulated in any newcomer’s appraisal was the captivating vision of El Dorado, a nirvana which promised unimaginable wealth, high social status, respectability and social mobility as rewards for those limited in income but not in ambition. Despite the allure of El Dorado, the likelihood of publicans realizing their aspirations was quite as remote as that of fish and chip proprietors, Blackpool landladies and French café proprietors. This volume will be of great value to students and scholars alike interested in British History, Economic History and Social and Cultural History.

Download or read book Public House written by and published by . This book was released on 2021-09-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pubs and Progressives written by David W. Gutzke and published by . This book was released on 2006 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: No self-respecting Victorian lady would enter a British pub, a florid drinking den where working men guzzled pints of beer. When brewers, inspired by the Progressive belief that the physical environment influenced moral behavior, turned to the problem of working-class drinking during the interwar years, they set to work reinventing the pub itself. Acting on a genuine belief in the possibility of social betterment, reformers found ready allies among not only government officials but religious leaders, social workers, journalists, the landed classes, even the royal family. In the process, brewers sought to undermine the stigma against pubic drinking and attract a broader clientele. Their Progressive ideas shaped the emergence of an 'improved public house' that blurred distinctions among pubs, on one hand, and up-market hotels, restaurants, and roadhouses, on the other. Outside, cheerful gardens, children's playgrounds, and bowling greens greeted delighted customers. Inside, brewers wooed new patrons with meals, music, dancing, and live entertainment. Tea or entertainment rooms beckoned men, women, and even families; couples found intimacy in the new stylish lounge. In this astonishing story of the transformation of the pub, Gutzke draws on an array of sources and methods from gender studies, cultural history, literature, architecture, and urban planning, without neglecting the crucial role of ideology, economics, and politics. This broad-based study, which includes numerous illustrations, will appeal not just to specialists but to anyone interested in the history of a pivotal English social institution.

Download or read book Beer in the Middle Ages and the Renaissance written by Richard W. Unger and published by University of Pennsylvania Press. This book was released on 2013-05-22 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.

Download or read book Great British Pub Dogs written by Abbie Lucas and published by Hachette UK. This book was released on 2017-10-19 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Sheer, magnificent pointlessness' Marcus Berkmann, Spectator gift guide Reader reviews: 'The perfect stocking filler for fans of our four-legged friends and great British pubs alike' - Richard Attwood 'Bought one copy for myself and now I have come back another three times to buy it as presents for other people.' - Chris Moon 'A perfect Christmas present!' 'Glorious photos and some very funny commentary' 'What an awesome collection of pub dogs' 'Beautiful pictures of a range of public house pooches the length and breadth of Britain' - Carl Morris 'A beautifully crafted book giving a perfect insight into British culture' - Jill Monum 'Great book, well thought out and beautifully produced' This beautifully photographed collection tells the stories of the much-loved dogs, of all kinds, that live in pubs all over Great Britain, not least the Pub Dog Capital of Britain, Whitstable. Locals love their pub dogs and landlords often say that people come in as much for the dog as for anything else. Dogs make a pub feel like home for regulars. Fleckney and Lucas chronicle the incredible variety of dogs that actually live in, rather than simply visit, Britain's pubs. They showcase the dogs with their beautiful photographic portraits and tell their stories, too. In feel, this is very much a 'family album' of British pub dogs.

Download or read book Dublin Pub Life and Lore written by Kevin Corrigan Kearns and published by Gill. This book was released on 1996 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 20th Century Pub written by Jessica Boak and published by . This book was released on 2017-08-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The English Alehouse written by Peter Clark and published by Longman Publishing Group. This book was released on 1983 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Local written by Paul Jennings and published by The History Press. This book was released on 2021-06-25 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Jennings traces the history of the British pub, and looks at how it evolved from the eighteenth century's coaching inns and humble alehouses, back-street beer houses and 'fine, flaring' gin palaces to the drinking establishments of the twenty-first century. Covering all aspects of pub life, this fascinating history looks at pubs in cities and rural areas, seaports and industrial towns. It identifies trends and discusses architectural and internal design, the brewing and distilling industries and the cultural significance of drink in society. Looking at everything from music and games to opening times and how they have affected anti-social behaviour, The Local is a must-read for every self-respecting pub-goer, from landlady to lager-lout.

Download or read book A History of Drink and the English 1500 2000 written by Paul Jennings and published by Routledge. This book was released on 2016-02-05 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2017 CHOICE Outstanding Academic Title award winner *********************************************** This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed. As a social and cultural history, it examines the place of drink in society and how social developments have affected its history and what it meant to individuals and groups as a cultural practice. Covering an extended period in time, this book takes in the important changes brought about by the Reformation and the processes of industrialization and urbanization. This volume also focuses on drink in relation to class and gender and the importance of global developments, along with the significance of regional and local difference. Whilst a work of history, it draws upon the insights of a range of other disciplines which have together advanced our understanding of alcohol. The focus is England, but it acknowledges the importance of comparison with the experience of other countries in furthering our understanding of England’s particular experience. This book argues for the centrality of drink in English society throughout the period under consideration, whilst emphasizing the ways in which its use, abuse and how they have been experienced and perceived have changed at different historical moments. It is the first scholarly work which covers the history of drink in England in all its aspects over such an extended period of time. Written in a lively and approachable style, this book is suitable for those who study social and cultural history, as well as those with an interest in the history of drink in England.

Download or read book Martha Grimes Walks Into a Pub written by Sarah D. Fogle and published by McFarland. This book was released on 2014-01-10 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 1979 discovery of her work in a slush pile at Little, Brown, Martha Grimes has gone on to publish more than 30 books, win international acclaim (and a Nero Wolfe Award) for her detective series, and develop a following of readers whose loyalty translates to repeated stays on the best-sellers lists. This collection of 10 critical essays provides an in-depth analysis of Grimes' oeuvre, principally the Richard Jury, Emma Graham, and Andi Oliver series. The essays address Grimes' themes of parental abandonment, loneliness, obsession, greed, mistaken and dual identity, the resilience of children, stunted romantic relationships and animal cruelty. Particular attention is paid to her engaging characters, strong sense of place and the comedy, which feature so strongly in her novels.

Download or read book From Taverns to Gastropubs written by Christel Lane and published by Oxford University Press. This book was released on 2018-05-10 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pub is a prominent social institution integral to British identity. From Taverns of Gastropubs: Food, Drink, and Sociality in England charts the historical development of the English public house from the Restoration period to the twenty-first century, culminating in the contemporary gastropub. It explores issues of class, gender, and national identification to understand the social identity of patrons and how publicans conceive of their establishments' organizational identity. In the context of large-scale pub closures since the 1990s the gastropub is viewed as both a reaction to the traditional drinking pub and as a promising alternative. From Taverns to Gastropubs uses historical diaries, industry reports, and a wealth of in-depth interviews in order to understand the rise of the gastropub and how food, drink, and sociality has changed through time.

Download or read book Public Housing That Worked written by Nicholas Dagen Bloom and published by University of Pennsylvania Press. This book was released on 2014-08-04 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to large-scale public housing in the United States, the consensus for the past decades has been to let the wrecking balls fly. The demolition of infamous projects, such as Pruitt-Igoe in St. Louis and the towers of Cabrini-Green in Chicago, represents to most Americans the fate of all public housing. Yet one notable exception to this national tragedy remains. The New York City Housing Authority, America's largest public housing manager, still maintains over 400,000 tenants in its vast and well-run high-rise projects. While by no means utopian, New York City's public housing remains an acceptable and affordable option. The story of New York's success where so many other housing authorities faltered has been ignored for too long. Public Housing That Worked shows how New York's administrators, beginning in the 1930s, developed a rigorous system of public housing management that weathered a variety of social and political challenges. A key element in the long-term viability of New York's public housing has been the constant search for better methods in fields such as tenant selection, policing, renovation, community affairs, and landscape design. Nicholas Dagen Bloom presents the achievements that contradict the common wisdom that public housing projects are inherently unmanageable. By focusing on what worked, rather than on the conventional history of failure and blame, Bloom provides useful models for addressing the current crisis in affordable urban housing. Public Housing That Worked is essential reading for practitioners and scholars in the areas of public policy, urban history, planning, criminal justice, affordable housing management, social work, and urban affairs.