Download or read book A History Of The Canning Industry written by Anonymous and published by . This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A History of the Canning Industry Primary Source Edition written by Anonymous and published by Nabu Press. This book was released on 2014-02 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A History Of The Canning Industry; Volume 37, Issue 21 Of The Canning Trade Arthur Ignatius Judge Canning Trade, 1914 Cooking; Methods; Canning & Preserving; Canned food industries; Canned foods industry; Canning and preserving; Cooking / Methods / Canning & Preserving

Download or read book Canned written by Anna Zeide and published by Univ of California Press. This book was released on 2018-03-06 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.

Download or read book Canning Gold written by Paul B. Frederic and published by University Press of America. This book was released on 2002 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canning Gold is a meticulously researched examination of how sweet corn canning helped shape the economy, landscape and people of rural Maine, New Hampshire and Vermont during the "corn shop century," 1860-1960's. Paul Frederic powerfully demonstrates the strong community bond essential for the industry's initial success. Interviews with farmers, factory owners and cannery workers who raised and packed the corn, combined with the written record, and Frederic's insight derived from growing up in the shadow of a corn shop, enrich the work and trace various threads linking local patterns to regional, national and global forces.

Download or read book Cannery Women Cannery Lives written by Vicki Ruíz and published by UNM Press. This book was released on 1987-08 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dramatic and turbulent history of UCAPAWA is a major contribution to the new labor history in its carefully documented account of minority women controlling their union and regulating their working lives.

Download or read book A History of Commercial Canning Industry of America written by Olive Hollingsworth and published by . This book was released on 1920 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Secrets of Canning written by Ernest F. Schwaab and published by . This book was released on 1890 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industry in the Garden written by Jaclyn Greenberg and published by . This book was released on 1985 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canned Foods written by John Adams Lee and published by Forgotten Books. This book was released on 2018-02-09 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canned Foods: How to Buy, How to Sell; Statistical and Practical Information About the Canning Industry Several years ago I began to write and manifold a series of lectures for the information of about one hundred traveling and city salesmen employed by a large wholesale grocery house. For this house I was then a department manager and buyer. Some copies of these lectures were sent to personal friends. Soon requests for the series began to be received from them and their friends. I then printed on a multigraph several hundred sets of the series and distributed them to those wholesale grocers who sub scribed for them. Apparently this did not satisfy the demand, as, since then, I have had numerous requests for the series and suggestions that they be published in book form at a more pop ular price. These suggestions I concluded to adopt, hence this book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Canned Foods How to Buy How to Sell Statistical and Practical Information about the Canning Industry written by John Adams Lee and published by Palala Press. This book was released on 2015-11-19 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Women s Work and Chicano Families written by Patricia Zavella and published by Cornell University Press. This book was released on 2018-03-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the time Women’s Work and Chicano Families: Cannery Workers of the Santa Clara Valley was published, little research had been done on the relationship between the wage labor and household labor of Mexican American women. Drawing on revisionist social theories relating to Chicano family structure as well as on feminist theory, Patricia Zavella paints a compelling picture of the Chicano women who worked in northern California’s fruit and vegetable canneries. Her book combines social history, shop floor ethnography, and in-depth interviews to explore the links between Chicano family life and gender inequality in the labor market.

Download or read book The Canning Industry written by National Canners Association and published by . This book was released on 1963 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book County Canners written by Douglas Alan Crawford and published by Bloomfield, Ont. : County Magazine Printshop. This book was released on 2000 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The History of the Canning Industry in Delaware written by William Henry McCauley and published by . This book was released on 1961 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: June peas were a popular crop with canners almost from the beginning and had the advantage of allowing enough time for a second crop of another kin. Lima beans became an increasingly popular crop in the 1930’s and today occupies an important place as a second crop.

Download or read book King Corn written by Chronicle (Firm) and published by . This book was released on 1994 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Souvenir of the 7th Annual Convention of the National Canners and Allied Associations Baltimore Feb y 2 to 7 1914 written by Arthur Judge I. and published by . This book was released on 1914 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short profiles of the canning industry in various parts of the United States and the business leaders

Download or read book The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years written by Nicolas Appert and published by . This book was released on 1811 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: