Download or read book A History of Pop Corn and the American Pop Corn Company written by Wrede H. Smith and published by . This book was released on 1972 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Popped Culture written by Andrew F. Smith and published by Univ of South Carolina Press. This book was released on 2021-11-24 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America. Unlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of "wire over the fire" poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical "pop," and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology—radio, movies, television, microwaves—and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad. Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.
Download or read book One Fun Place written by Marcia Poole and published by . This book was released on 2004 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Popcorn Cleans Up written by Muhammad E. Fayed and published by Just My Best Publishing Company. This book was released on 2005 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popcorn was not known to the world until the discovery of the Americas. Nowhere in history can one suggest that corn and popped corn were ever planted by or known to any people of the globe before America was discovered. Popcorn enjoys the privilege of being the subject of more books and literature than any other single snack, anywhere. Almost all these books have been authored and published in the USA. The books range over recipes, stories, novels, as well as business, sociological, psychological, and technical issues. There is no place or country in the world that has developed and made so much and many memorabilia of popcorn as America and the Americans. Memorabilia has been associated with so many events, functions, and personalities. A short list includes movies, festivals, birthrates, celebrations, parks, restaurants, buildings, children games, toys, books and more. Popcorn is one of the healthiest snacks available and is, by far, the most popular snack in the USA. It is appropriate in almost all social settings and available during most sports events. The United States is credited for the vast majority of agronomic research conducted to develop new breeds, traits, and types of popcorn. The same can be said about popcorn processing, development and packaging. The United States of America is credited for being the country that has been the biggest grower, developer, processor, promoter, consumer, and exporter of popcorn. Popcorn is the American Snack.
Download or read book Popcorn Favorites written by John (Jack) Podojil and published by Trafford Publishing. This book was released on 2013-11-26 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popcorn Favorites: Everything You Want to Know about Popcorn and More by John (Jack) Podojil Trafford Publishing reviewed by J.A. Garcia “May all of your days and nights resemble popping corn, Bright, cheerful and full of wonderful mouth-watering flavor.” An author of motivational books and proponent of education, Podojil combines his love of popcorn with his passion for inspiring children to learn in this volume that is both informative and entertaining. Podojil begins by providing readers with basic facts about this salty snack, briefly exploring the various types of kernels as well as the science behind what makes this particular type of corn pop. The chapters that follow provide greater detail on the history of popcorn, several mechanical innovations that forever changed the way popcorn is made, and a wealth of Native American folklore surrounding this tasty and versatile treat. Readers will also find information on surprising attractions devoted entirely to popcorn as well as fun popcorn trivia. After providing this rich foundation of popcorn knowledge, Podojil goes on to describe practical applications for the classroom by including detailed lessons and activities for a variety of subjects and age groups. Finally, this unique popcorn guide reveals various recipes for not only the familiar varieties of candied popcorn or savory flavorings, but several unexpected culinary treats as well, such as “Popcorn Soup” and “Popcorn Diner Meatloaf.” This multifaceted popcorn guide is useful for not only popcorn aficionados, but parents, educators, and home cooks alike. Intuitively laid out, this volume provides a wealth of knowledge on the history, science, economics, and culture surrounding this popular treat. And perhaps best of all, popcorns lovers will be happy to find over eighty easy-to-follow, diverse recipes that are sure to please the most discerning popcorn fan.
Download or read book Popcorn Country written by Cris Peterson and published by Astra Publishing House. This book was released on 2019-04-16 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does a field of corn become a delicious bowl of popcorn? The story behind the fluffy snack the entire country loves is revealed in this photographic nonfiction picture book. Kids love food--and they especially love to eat popcorn! Author Cris Peterson offers an illuminating step-by-step examination of the history and science behind America's favorite snack. With photographs illustrating every stage, readers get a behind-the-scenes view of how popcorn is planted, grown, harvested, processed, tested, and finally shipped to stores and movie theaters all over the world. Back matter delves into the history of popcorn and how it became so popular in the United States.
Download or read book Popcorn written by Frank Asch and published by Simon and Schuster. This book was released on 2023-07-18 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bear’s Halloween party gets overwhelmed by a delicious excess of popcorn in this classic picture book refreshed with new art by celebrated and award-winning author-illustrator Frank Asch. On Halloween night Sam invites all his friends to his house for a costume party. As his guests arrive, each one brings the same treat: popcorn! They make it all and soon the house is overflowing with popcorn. What will Sam and his friends do with so much of this tasty treat?
Download or read book Dictionary of the Future written by Faith Popcorn and published by Harper Collins. This book was released on 2002-03 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our revved-up world isn't just changing faster than ever before, it's creating new words and new language at breakneck speed. Now, Faith Popcorn, the futurist and trend authority who is know as the Nostradamus of marketing--and Adam Hanft, author, business strategist and media critic--have created the first-ever Dictionary of the Future, a thought-provoking, entertaining and richly informative collection of hundreds of new, emerging and just-invented words and terms. While traditional dictionaries wait for language to achieve familiarity, Dictionary of the Future is there first, enabling readers to identify the latest trends across all dimensions of the culture. Turn its pages and you see the future taking shape, word by word, idea by idea. Organized by familiar categories such as the arts, corporate America, education, health and technology--and by provocative rubrics such as "New Behaviors" and "New Structures"--Dictionary of the Future includes newly minted language such as: Yogurt Cities: places with "active cultures" where baby boomers will retire Chimeraplasty: molecular messengers that will repair damaged genes Free-Range Children: new generation of kids raised without over-programming Dictionary of the Future is an extraordinary advance look at tomorrow. More than fascinating reading, more than a treat for anyone who loves words, it's filled with valuable insights that can change the way you think about your business, your career, your health and, oh yes, the world.
Download or read book Simmon s Spice Mill written by and published by . This book was released on 1918 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Iowa Pride written by Duane A. Schmidt and published by Xulon Press. This book was released on 2002 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Midwest Maize written by Cynthia Clampitt and published by University of Illinois Press. This book was released on 2015-02-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Download or read book Indianapolis Monthly written by and published by . This book was released on 2006-09 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Download or read book American Pop Corn Company Sioux City Iowa written by Richard Kanwal and published by . This book was released on 2004 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Popcorn Book written by Tomie DePaola and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a variety of facts about popcorn and includes two recipes.
Download or read book Food in the Arts written by Harlan Walker and published by Oxford Symposium. This book was released on 1999 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.
Download or read book Popcorn Bob written by Maranke Rinck and published by Chronicle Books. This book was released on 2021-04-20 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ellis loves popcorn. Who doesn't? But one day her school goes on a healthy eating campaign and her dads decide to follow suit, banning all snack foods from their house, INCLUDING POPCORN. Unfair. Ellis has got to get around that edict, so one night she pops a bag of popcorn out back in the garage...and she's met with more than just her favorite salty snack. One kernel refuses to pop, and soon it's sprouted a face, arms, and legs! He introduces himself as Popcorn Bob, and he is NOT in a good mood. (Ever, really.) He's absolutely ravenous, and no amount of food keeps him from being hangry. Bob causes no end of chaos for Ellis, and she decides to rid herself of him once and for all, except...she actually starts to like him. A chapter book for all ages, Popcorn Bob is a laugh-out-loud story about the power of friendship, and a perfect bowl of popcorn.
Download or read book Secret Iowa A Guide to the Weird Wonderful and Obscure written by Megan Bannister and published by Reedy Press LLC. This book was released on 2023-09-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some claim there’s nothing to see in flyover country. But take a closer look and you’ll discover that Iowa is home to more than just cornfields. In fact, across the Hawkeye State you’ll encounter hidden gems and secret spots abound. For instance, do you know where you can find the only remaining Frank Lloyd Wright designed hotel in the world? What about how much the World’s Largest Popcorn Ball weighs? And why did the Los Angeles Lakers pay to build a basketball court in the small town of Carroll? Dive in and discover the state’s offbeat history and quirky places through Secret Iowa: A Guide to the Weird, Wonderful, and Obscure. Set course for larger-than-life attractions like Albert the Bull, the World’s Largest Strawberry, and the Grotto of the Redemption. Learn more about Grant Wood’s connection to Iowa by visiting his former home and studio, or travel through time and space to the place where StarTrek’s Captain James T. Kirk will be born in 2233. Even at some of the state’s most well-known places, you’ll discover hidden histories and unique stories that are not often shared. Local author and travel writer Megan Bannister uncovered some of the state’s wackiest attractions to guide your adventure around Iowa. Buckle up, fill up your tank and get ready for an offbeat road trip full of the state’s best kept secrets.
