Download or read book A History of Fishing written by Dietrich Sahrhage and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Described here are the origin and general trends in the development of fishing from the earliest times up to the present in various parts of the world. The techniques applied and the economic and social problems involved are covered. Fishing methods have not changed much since the Stone Age, but continuous technical improvements like the construction of sea-worthy ships, more efficient gear, and finally mechanization of fishing have led to enormous development and a high fish production, of now 100 million tons per year. Extensive utilization has caused heavy overexploitation of the resources and consequently growing concern. The book concludes with an evaluation of perspectives for the future utilization of living resources.
Download or read book The History of Fly Fishing in Fifty Flies written by Ian Whitelaw and published by Abrams. This book was released on 2015-04-07 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at the development of the sport over the past six centuries. Once limited to trout and salmon, today fly-fishing techniques are used to catch every fish species from minnows to marlin in rivers, lakes and oceans from the Amazon to the Arctic. From the many thousands of fly patterns developed over the centuries, The History of Fly-Fishing in Fifty Flies focuses on fifty iconic flies chosen to represent the evolution not only of fishing flies and fly tying but also the sport itself. Filled with illustrations and photographs of the flies (the fifty are just the starting point—more than 200 flies are mentioned or shown in the book), as well as profiles of key characters, The History of Fly-Fishing in Fifty Flies charts the growth and diversification of this fascinating sport from the fifteenth century to the present day and its spread from Britain, Europe and Japan to North and South America, Australia and New Zealand, and now to every country in the world. The evolution of fly-fishing tackle—rods, reels, lines and hooks—is also covered in a series of essays spread throughout the book. Praise for The History of Fly-Fishing in Fifty Flies “A delightful ramble along the stream of fishing history.” —Star Tribune “This glorious book of lures will get you itching for a new toy, a new boat, a new rod—anything to experience the relaxation of this old hobby.” —Foreword Reviews
Download or read book A History of Fishing written by D. Sahrhage and published by Springer. This book was released on 1992 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishing in New Hampshire written by Jack Noon and published by . This book was released on 2003-01-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishing the Great Lakes written by Margaret Beattie Bogue and published by Madison, Wis. : University of Wisconsin Press. This book was released on 2000 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the history of human use of the fish resources of the Great Lakes, and analyzes the changing nature of the fish populations, especially those that became popular in the commercial markets.
Download or read book Cod written by Mark Kurlansky and published by Vintage Canada. This book was released on 2011-03-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Download or read book The Compleat Angler written by Izaak Walton and published by . This book was released on 1863 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishing written by Brian M. Fagan and published by Yale University Press. This book was released on 2017-01-01 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Before prehistoric humans began to cultivate grain, they had three main methods of acquiring food: hunting, gathering, and fishing. Hunting and gathering are no longer economically important, having been replaced by their domesticated equivalents, ranching and farming. But fishing, humanity's last major source of food from the wild, has grown into a worldwide industry on which we have never been more dependent. In this history of fishing--not as sport but as sustenance--archaeologist and writer Brian Fagan argues that fishing rivaled agriculture in its importance to civilization. [He] tours archaeological sites worldwide to show ... how fishing fed the development of cities, empires, and ultimately the modern world"--Jacket flaps.
Download or read book Fishing from the Earliest Times written by William Radcliffe and published by . This book was released on 1921 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Book of Sportfishing written by Goran Cederberg and published by Todtri Productions. This book was released on 2001-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 full-color photographs and 200 drawings. This comprehensive volume is an in-depth guide for both the beginner and the experienced spotfisherman. It offers a wealth of information about fundamental and successful techniques of fishing, as well as a detailed history of the sport, the environment, and the biology of fish. It also instructs you how to make your own equipment and how to handle and prepare the fish once caught. Compiled by an international team of expert and skilled fisherman, this essential handbook is a unique source of information for new rod-and-reel adventures in both known and unknown waters.
Download or read book Bass Fishing Vault written by Ken Duke and published by Whitman Pub Llc. This book was released on 2010 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This overall look at bass fishing in America is more than just a coffee table book. From early experts like Dr. James Henshall to modern pioneers like Ray Scott, it explores the history of bass fishing equipement, lakes, tournaments and more. To top it all off, it’s filled with historic photos graphics, as well as dozens of pockets fille dwith “hands-on” replicas of bass fishing memorabilia
Download or read book Nymph Fishing written by Terry Lawton and published by Stackpole Books. This book was released on 2005 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upstream nymph fishing has developed from the minor tactic of G.E.M. Skues into a universally-accepted method wherever fly fishermen fish for brown trout and grayling. The history of nymph fishing is notable for the argument between F.M. Halford, the dry-fly ultrapurist, and Skues, culminating in the debate on the legitimacy of fishing nymphs on chalkstreams and the later fallout between Frank Sawyer and Major Oliver Kite. For the first thirty years of the twentieth century, nymph fishermen were held in contempt and often considered little better than poachers on many chalkstreams. Nymph fishing started and was developed in England and then spread, along with nymph patterns, around the world through the writings of Skues and others and the travels of English anglers. Over the last fifty years, the English method has been adapted and developed to suit local conditions, particularly in the United States.
Download or read book Backcasts written by Samuel Snyder and published by University of Chicago Press. This book was released on 2016-07-11 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aldo Leopold was known to advocate a love of sport as a catalyst for conservation, and his own preference was the sport of fly fishing. But fly fishing is not just a religious or spiritual endeavour. It is also a sport essential to the conservation movement. No fly fisherman wishes to wade into rivers full of stormwater, to cast for invasive Asian carp. Freshwater anglers have been foundational to the preservation and management of freshwater fisheries and waters for centuries. To Leopold s land ethic, fly fishing adds an aquatic vitality. Surveys of fly fishing culture reveal that the sport ranks among the highest for experiences of nature and understanding of ecology. So, it s not surprising that fly fishing, and organizations like Trout Unlimited, has influenced fisheries management, conservation, and restoration in coldwater systems across the world. Backcasts reels these important topics in by exploring the intersection of conservation and fly fishing, in its history, present, and potential future."
Download or read book Cod and Herring written by James Harold Barrett and published by Oxbow Books Limited. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quests for cod, herring and other sea fish had profound impacts on medieval Europe. This interdisciplinary book combines history, archaeology and zooarchaeology to discover the chronology, causes and consequences of these fisheries. It crosscuts traditional temporal and geographical boundaries, ranging from the Migration Period through the Middle Ages into early modern times, and from Iceland to Estonia, Arctic Norway to Belgium. It addresses evidence for human impacts on aquatic ecosystems in some instances and for a negligible medieval footprint on superabundant marine species in others (in contrast with industrial fisheries of the 19th-21st centuries). The book explores both incremental and punctuated changes in marine fishing, providing a unique perspective on the rhythm of Europe's environmental, demographic, political and social history. The 20 chapters - by experts in their respective fields - cover a range of regions and methodological approaches, but come together to tell a coherent story of long-term change. Regional differences are clear, yet communities of the North Atlantic Ocean and the Baltic, North and Irish Seas also followed trajectories with many resonances. Ultimately they were linked by a pan-European trade network that turned preserved fish into wine, grain and cloth. At the close of the Middle Ages this nascent global network crossed the Atlantic, but its earlier implications were no less pivotal for those who harvested the sea or profited from its abundance.
Download or read book Salmon written by Mark Kurlansky and published by Simon and Schuster. This book was released on 2020-10-01 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JOHN AVERY AWARD AT THE ANDRÉ SIMON AWARDS If we can save the salmon, we can save the world Over the centuries, salmon have been a vital resource, a dietary staple and an irresistible catch. But there is so much more to this extraordinary fish. As international bestseller Mark Kurlansky reveals, salmon persist as a barometer for the health of our planet. Centuries of our greatest assaults on nature can be seen in their harrowing yet awe-inspiring life cycle. Full of all Kurlansky’s characteristic curiosity and insight, Salmon is a magisterial history of a wondrous creature. ‘An epic, environmental tragedy’ Spectator ‘These creatures have nurtured our imagination as surely as our bodies. This book does them justice!’ Bill McKibben
Download or read book Early Life History and Recruitment in Fish Populations written by R.C. Chambers and published by Springer Science & Business Media. This book was released on 1997-07-31 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the processes influencing recruitment to an adult fish population or entry into a fishery occur very early in life. The variations in life histories and behaviours of young fish and the selective processes operating on this variation ultimately determine the identities and abundance of survivors. This important volume brings together contributions from many of the world's leading researchers from the field of fish ecology. The book focuses on three major themes of pressing importance in the analysis of the role that the early life history of fishes plays in the number and quality of recruits: the selective processes at play in their early life history; the contributions of early life history to the understanding of recruitment.
Download or read book Early Life History of Fish written by E. Kamler and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the fishes, a remarkably wide range of biological adaptations to diverse habitats has evolved. As well as living in the conventional habitats of lakes, ponds, rivers, rock pools and the open sea, fish have solved the problems of life in deserts, in the deep sea, in the cold Antarctic, and in warm waters of high alkalinity or of low oxygen. Along with these adaptations, we find the most impressive specializations of morphology, physiology and behaviour. For example we can marvel at the high-speed swimming of the marlins, sailfish and warm-blooded tunas, air breathing in catfish and lungfish, parental care in the mouth-brooding cichlids and viviparity in many sharks and toothcarps. Moreover, fish are ofconsiderable importance to the survival ofthe human species in the form of nutritious and delicious food of numerous kinds. Rational exploitation and management of our global stocks of fishes must rely upon a detailed and precise insight of their biology. The Chapman and Hall Fish and Fisheries Series aims to present timely volumes reviewing important aspects of fish biology. Most volumes will be of interest to research workers in biology, zoology, ecology and physiology, but an additional aim is for the books to be accessible to a wide spectrum ofnon specialist readers ranging from undergraduates and postgraduates to those with an interest in industrial and commercial aspects of fish and fisheries.
