Download or read book A History of Brewing in Holland 900 1900 written by Richard W. Unger and published by . This book was released on 2001 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive history of brewing in Holland follows the changes in technology and extensive government regulation which created a thriving industry before the Golden Age, a declining one in the seventeenth and eighteenth centuries and then a revival in the era of industrialization.

Download or read book A History of Beer and Brewing written by Ian S Hornsey and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.

Download or read book One Hundred Years of Brewing written by and published by . This book was released on 1903 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Brewing Industry in Holland 1300 1800 written by Richard John Yntema and published by . This book was released on 1992 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The History of Beer and Brewing written by David Santer (Brewer) and published by . This book was released on 1881 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The History of Brewing in Newark On Trent written by D. S. Marshall and published by . This book was released on 2000 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Source Materials for the History of Brewing written by Henry Stanley Corran and published by . This book was released on 1974 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Brewery written by Berghoff Brewing Corporation and published by . This book was released on 1940 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brewed in Americ written by Stanley Wade Baron and published by . This book was released on 2012-10-01 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Country House Brewing in England 1500 1900 written by Pamela Sambrook and published by A&C Black. This book was released on 1996-07-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a brewhouse, usually close at hand. Although many of the brewhouses still stand, in some cases with the original brewing vessels (as at Lacock and Charlecote), their habitual conversion to other uses has allowed them to be ignored. Yet they are distinctive buildings - as much part of a country house as an ice-house or stables - which need both to be recognized and preserved. The scale of brewing in country houses, which went on to a surprisingly late date in the 19th century (with odd survivals, such as Hickleton in Yorkshire, in the 20th), was often considerable, if small besides that of commercial brewing. Copious records for both brewing and consumption exist. Pamela Sambrook describes the brewing equipment, such as coppers, mash tuns, underbacks and coolers; the types of beers brewed, from strong ale to small beer, and how they were kept; and the brewers themselves, their skills and attitudes. English Country House Brewing, 1500-1900 shows the role beer played in the life of the country house, with beer allowances and beer money an integral part of servants' rewards. Generous allowances were made for arduous tasks, such as harvesting. For celebrations, such as the heir's coming of age, extra-strong ale was provided. This book, which is heavily illustrated, is an important and original contribution to architectural, brewing and social history.

Download or read book Pabst Brewing Company written by Thomas Childs Cochran and published by . This book was released on 2006-09 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1948, Thomas Childs Cochran, Professor of History at New York University, completed what is perhaps the most in-depth historical study of an American brewery ever undertaken. The result was The Pabst Brewing Company: The History of an American Business. To make this valuable work available to contemporary historians and beer enthusiasts, BeerBooks.com has reprinted Cochran''s book from a 1948 first edition. An added feature to this digitally remastered original is a multi-page photographic insert filled with images from the Captain Frederick Pabst Mansion historical collection. During his preparation of the book, author Thomas Cochran was granted full access to the Pabst corporate archives, nearly all of which has since been lost or destroyed. Without Cochran''s work, much of the Pabst story would have remained forever untold. The book''s incredible depth of research offers unmatched insight into the ups and downs of a major American brewer, with a particularly strong focus on the period between 1873 when the brewery was first incorporated and 1919 when National Prohibition loomed. However, in chronicling the company''s history, Cochran paints a picture that goes well beyond the Pabst saga, and provides a detailed glimpse into both the development and decline of America''s "golden age" of brewing. TABLE OF CONTENTS Foreword Preface Illustrations Tables I. The Bests Move to Milwaukee II. Establishing the Business in Milwaukee III. Prelude to Greatness IV. The Captain Runs the Company V. Brewing Becomes More Scientific VI. Winning a National Market VII. A National Sales Organization VIII. Quality and Prestige First IX. Holding a Quality Market X. Pabst in Milwaukee XI. Bargaining with Labor XII. The Prohibition Movement XIII. Fred Pabst Takes Control XIV. Premier and the Merger XV. The Revival of Brewing XVI. The Campaign for the National Market Appendixes Bibliography Chronology Index LIST OF TABLES: Milwaukee Breweries in 1850 Milwaukee Breweries as Reported in the Wisconsin Census of 1860 Production of Leading Milwaukee Breweries, 1866 to 1872 Production of Leading American Breweries of 187I-1872 Largest Brewers in 1877 Largest Brewers in 1895 Total Barrels Purchased or Manufactured by Pabst Population and Beer Production, Chief Brewing Centers Condensed Financial Statement, 1873-1893 Improvements in Relation to Sales, 1875-1893 Highest Salaries Paid Monthly Monthly Salaries of Officers of the Company Labor and Production at Empire and South Side Expenses for Natural and Machine-Made Ice Pabst Bottled-Beer Statistics, 188I-1893 Advertising Contracts (April 1879-May 1880) Advertising Expenditures, 1878-1893 Salary Ledger of the Chicago Branches in 1883 Branches Price of Beer and Net Return from Branches in 1886 Sales by States in 1888 Export Beer Sales Pabst Sales and Domestic Consumption, 1893-1919 Financial Statistics Trading Profits, 1904-1918 Stockholders in 1894 Highest Salaries Paid Monthly at the Empire Brewery New Investments in Real Estate for Selling Purposes Suds Brewed by the Month Advertising Expenditures, 1897-1902 Sales of Brands Advertising Expenditures, 1897-1919 Special Selling Expenses Home-Office Traveling Men in 1902 Profit on Branch Bottled and Keg Beer Estimated Average Beer Sales by Area and State, 1909-19I3 Export Sales Rates at Issue in Wage Dispute Wages Paid, 1905-1918 Stockholders as of December 29, 1921, and August 8, 1922 General Financial Data, 1921-1927 Profit and Loss and Surplus Account, 1926-1929 Plant Employees Selling Expenses, 1921-1924 Selling Expenses, 1929-1931 General and Financial Data, 1928-1932 Results by Divisions, 1928-1932 Balance Sheet as of July 31, 1932 Capital, Surplus, and Physical Equipment, 1933-1946 Beer Sales in the United States Appendixes Directors of the Phillip Best Brewing Company, Pabst Brewing Company, Pabst Corporation, 1873-1932 Directors of the Premier-Pabst Corporation, Pabst Brewing Company, 1933-1946 Number of Directors Constituting the Board Number of Officers, by Sample Years Number of Employees, 1878-1901, 1933-1946 Seasonal Variation in Employment, 1907-1908 Salaries of Office Staff, 1880 Bank Loans, 1882-1893 Syndicate Breweries

Download or read book Twenty Five Years of Brewing written by George Ehret and published by Palala Press. This book was released on 2015-12-28 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Ale and Hearty written by Alan Wykes and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The History of the Beer and Brewing Industry written by Ignazio Cabras and published by . This book was released on 2017 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International bibliography of the history of beer breweries and brewing written by and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beer in the Middle Ages and the Renaissance written by Richard W. Unger and published by University of Pennsylvania Press. This book was released on 2004 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is an important book on the history of beer and brewing and is a valuable resource for scholars."--"Choice"

Download or read book The Heineken Story written by Barbara Smit and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heineken is known all around the world, but few of the drinkers who eagerly watch the foam rise in their glass have heard of the business ploys, marketing tricks and extraordinary characters that transformed the Dutch family business into a global brand.Taking us on a journey from a small brewery in Amsterdam in 1864 to the present day, The Heineken Story tells the remarkable and sometimes controversial true story of one of the world's largest brewing companies, and of Alfred 'Freddy' Heineken, the singular business man who secured its position. From spectacular takeovers and inspired marketing campaigns, to a kidnapping that brought in the largest ransom ever paid for an individual, this is a gripping account of the battle for the international beer market.Barbara Smit has experience writing on family drama, marketing and consumer culture, and in The Heineken Story she has put together a narrative that is meticulously researched, and fizzing with competition, personalities and betrayal.