Download or read book A History of Biochemistry written by Marcel Florkin and published by Gulf Professional Publishing. This book was released on 1972 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biochemistry A Very Short Introduction written by Mark Lorch and published by Oxford University Press. This book was released on 2021-05-27 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very Short Introductions: Brilliant, Sharp, Inspiring From the simplest bacteria to humans, all living things are composed of cells of one type or another, all of which have fundamentally the same chemistry. This chemistry must provide mechanisms that allow cells to interact with the external world, a means to power the cell, machinery to carry out varied processes within the cell, a structure within which everything runs, and also governance through a web of interlocking chemical reactions. Biochemistry is the study of those reactions, the molecules that are created, manipulated, and destroyed as a result of them, and the massive macromolecules (such as DNA, cytoskeletons, proteins and carbohydrates) that form the chemical machinery and structures on which these biochemical reactions take place. It didn't take long for an understanding of the chemistry of life to turn into a desire to manipulate it. Drugs and therapies all aim to modify biochemical processes for good or ill: Penicillin, derived from mould, stops bacteria making their cell walls. Aspirin, with its origins in willow bark, inhibits enzymes involved in inflammatory responses. A few nanograms of botulinum toxin (botox), can kill by preventing the release of neurotransmitters from the ends of nerves and so leads to paralysis and death, or give a wrinkle free forehead (if administered in very tiny quantities).This Very Short Introduction discusses the key concepts of biochemistry, as well as the historical figures in the field and the molecules they studied, before considering the current science and innovations in the field, and the interaction between biochemistry, biotechnology, and synthetic biology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Download or read book A Documentary History of Biochemistry 1770 1940 written by Mikuláš Teich and published by . This book was released on 1992 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers the period from the beginning of biochemistry in the work of Priestley and Lavoisier to its final flourish before the new science of molecular biology split from it in the 1940s.
Download or read book Vital Forces written by Graeme K. Hunter and published by Academic Press. This book was released on 2000-11-03 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vital Forces tells the history of the 'biochemical revolution', a period of unprecedentedly rapid advance in human knowledge that profoundly affected our view of life and laid the foundation for modern medicine and biotechnology. The story is told in a clear, engaging, and absorbing manner. This delightful work relates the fascinating and staggering advances in concepts and theories over the last 200 years and introduces the major figures of the times. Vital Forces also describes the discovery of the molecular basis of life through the stories of the scientists involved, including such towering figures as Louis Pasteur, Gregor Mendel, Linus Pauling, and Francis Crick. Combining science and biography into a seamless chronological narrative, the author brings to life the successes and failures, collaborations and feuds, and errors and insights that produced the revolution in biology. * Vividly describes dramatic scientific discoveries, personalities, feuds and rivalries * Answers a general readers quest to understand the nature of life, and the relevance of biochemistry/molecular biology to modern medicine, industry and agriculture.
Download or read book Selected Topics in the History of Biochemistry written by G. Semenza and published by Elsevier. This book was released on 2003-04-01 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the latest volume in a highly successful series within Comprehensive Biochemistry and provides a historical and autobiographical perspective of the development of the field through the contributions of leading individuals who reflect on their careers and their impact on biochemistry. The book is essential reading for everybody, from graduate student to professor, placing in context major advances not only in biochemical terms but in relation to historical and social developments. Readers will be delighted by the lively style and the insight into the lives and careers of leading scientists of their time.
Download or read book Selected Topics in the History of Biochemistry Personal Recollections Part III written by G. Semenza and published by Elsevier. This book was released on 2012-12-02 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: As in Volumes 35 and 36, the chapters in this new volume complement, with personal recollections, the History of Biochemistry that was covered in the Comprehensive Biochemistry Series, Volumes 30-33 by M. Florkin and Volume 34A by P. Laszlo. The biographical and autobiographical chapters will convey to the reader a lively, albeit at times subjective, view of the scientific and social environment in which the authors have worked, resulting in new concepts and theories on the biological sciences.
Download or read book Biochemistry for Medical Professionals written by Tsugikazu Komoda and published by Academic Press. This book was released on 2015-06-25 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemistry for Medical Professionals contains pivotal advances in the biochemistry field and provides a resource for professionals across medicine, dentistry, pharmaceutical sciences and health professions who need a concise, topical biochemistry reference. Relevant, well-illustrated coverage begins with the composition of the human body and then goes into the technical detail of the metabolism of the human body and biochemistry of internal organs before featuring a biotechnology study inclusive of numerous methods and applications. The work is written at a consistently high level, with technical notes added to aid comprehension for complex topics. Illustrates disease involvement in metabolic maps Contains coverage of cutting-edge technology, including iPS, HPLC and HPLC-MS, and FACS method Provides in-depth technical detail as well as conceptual frameworks of biochemistry and experimental design in the context of the human organism Includes a biotechnology study, featuring application of basic biochemistry principles
Download or read book A history of biochemistry written by Marcel Florkin and published by . This book was released on 1975 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Molecular Biology written by Michel Morange and published by Harvard University Press. This book was released on 2000 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day it seems the media focus on yet another new development in biology--gene therapy, the human genome project, the creation of new varieties of animals and plants through genetic engineering. These possibilities have all emanated from molecular biology. A History of Molecular Biology is a complete but compact account for a general readership of the history of this revolution. Michel Morange, himself a molecular biologist, takes us from the turn-of-the-century convergence of molecular biology's two progenitors, genetics and biochemistry, to the perfection of gene splicing and cloning techniques in the 1980s. Drawing on the important work of American, English, and French historians of science, Morange describes the major discoveries--the double helix, messenger RNA, oncogenes, DNA polymerase--but also explains how and why these breakthroughs took place. The book is enlivened by mini-biographies of the founders of molecular biology: Delbrück, Watson and Crick, Monod and Jacob, Nirenberg. This ambitious history covers the story of the transformation of biology over the last one hundred years; the transformation of disciplines: biochemistry, genetics, embryology, and evolutionary biology; and, finally, the emergence of the biotechnology industry. An important contribution to the history of science, A History of Molecular Biology will also be valued by general readers for its clear explanations of the theory and practice of molecular biology today. Molecular biologists themselves will find Morange's historical perspective critical to an understanding of what is at stake in current biological research.
Download or read book Comprehensive Biochemistry for Dentistry written by Anil Gupta and published by Springer. This book was released on 2018-12-30 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book combines fundamental concepts of biochemistry and the dental sciences to provide an authentic, coherent and comprehensive text for dental students. It describes in simple language the intricate pathophysiology of biomolecules in health and in diseases of dental and oral tissues. This book also describes the evolution of biochemistry in a chronological order, provides information about the fundamental chemical structure, classification and biological significance of biomolecules, vitamins and hormones, enriched with flow charts and diagrams for easy understanding and quick reference. It includes chapters on nucleic acids, nutrition and serum enzymes and organ function tests, and offers an innovative approach to familiarize dental students with the biochemical composition of enamel, dentine, cementum and saliva, explaining the biochemical basis of dental caries, periodontal diseases, role of fluorides in caries prophylaxis, fluoride toxicity, and the role of amino acids as anti-hypersensitive agents.
Download or read book Lehninger Principles of Biochemistry written by Albert L. Lehninger and published by Macmillan. This book was released on 2005 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt: CD-ROM includes animations, living graphs, biochemistry in 3D structure tutorials.
Download or read book A History of Biochemistry written by Marcel Florkin and published by . This book was released on 1975 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biochemistry and Biochemists Who Were They and What Did They Discover written by Manuel Varela and published by Nova Science Publishers. This book was released on 2020-09-11 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book Biochemistry and Biochemists: Who Were They and What did they Discover is an series of twenty five reviews regarding the top twenty five biochemists of the last two hundred years. The book chronicles the work and discoveries of research scientists from various parts of the world (Severo Ochoa of Spain, John Earnest Walker of Great Britain, Luis Leloir of France, Jens Skou of Denmark as well Masayusa Nomura of Japan). Some of these biochemists did foundational work (Albert Szent-Gyorgy in the realm of vitamin C ) and others did exemplary work into some of the most important realms of their time ( such as Dorothy Hodgkin and her explorations into the structures of penicillin and insulin ). Enzyme kinetics was explored and researched by Maud Menten and Leonor Michaelis. The lives and explorations of these individuals as well as relevant anecdotes regarding their lives are explored in this book. For example, Jakub Karos Parnas, a well known scholar and researcher died in the famous Lyubyanka Prison in Moscow, although the exact cause of his death may never be known. Luis Leloir was born in the shadow of the Arc de Triomphe in Paris and went on to achieve greatness and crucial insights in sugar metabolism and glycogen biosynthesis. Some of these researchers investigated things as simple as water ( and their transporation into and out of cells ) and others offered such profound ideas such as Albert Kluyver and his comments that "all organisms do biochemistry". In a sense, all students of biochemistry as well as chemistry would do well to learn about these biochemists, their discoveries and a bit about their lives- as many led many challenging lives- such as escaping from the Germans in World War II. Each of the biochemists here in this text had something to offer the realm of science and many were rewarded with the highest honor imaginable- the Nobel Prize- and some of them succeeded in their chosen field of endeavor- even though they may have failed Anatomy and Physiology four times! Investigations into DNA, ATP and these realms also are highlighted in this book as these fundamental concepts are obviously of critical importance in the realm of biochemistry. This book is first a serious exploration into the discoveries of these biochemists while at the same time an interesting examination of the lives, and loves and trials and tribulations of these biochemists who literally changed the face of biochemistry over the years.
Download or read book A History of Biochemistry written by Marcel Florkin and published by . This book was released on 1975 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemistry of Life written by Joseph Needham and published by CUP Archive. This book was released on 1970-04 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This assembly of lectures should appeal to anyone with an interest in the history of science and the nature of living things. Seven of the eight lectures are by eminent biochemists and describe the development of their own subject 'from the inside; the eighth is a more general one.
Download or read book Selected Topics in the History of Biochemistry written by G. Semenza and published by Elsevier Science. This book was released on 2003-04-15 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the latest volume in a highly successful series within Comprehensive Biochemistry and provides a historical and autobiographical perspective of the development of the field through the contributions of leading individuals who reflect on their careers and their impact on biochemistry. The book is essential reading for everybody, from graduate student to professor, placing in context major advances not only in biochemical terms but in relation to historical and social developments. Readers will be delighted by the lively style and the insight into the lives and careers of leading scientists of their time.
Download or read book Selected Topics in the History of Biochemistry Personal Recollections V written by G. Semenza and published by Elsevier Science. This book was released on 1997-07-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Editors invited selected authors who had participated in or observed the explosive development of biochemistry and molecular biology particularly in the second half of this century to record their personal recollections of the times and circumstances in which they did their work. The authors were given a completely free rein with respect to both content and style and the editors have made no attempt to impose any sort of uniformity in the chapters. Each reflects the flavour of the personality of the author. The contributors to this volume encompass a wide variety of experiences in many different countries and in very different fields of biochemistry. Some have worked close to the laboratory bench throughout their scientific life and are continuing to do so. Others have been closely engaged in organisational matters, both nationally and internationally. All mention incidents in their own career or have observed those in others that will be of interest to future historians who will record and assess the period in which our contributors lived and worked. It was an extremely exciting time for life sciences.
