Download or read book A History and Description of the Manufacture and Mining of Salt in New York State written by Charles Jolly Werner and published by . This book was released on 1917 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A History and Description of the Manufacture and Mining of Salt in New York State written by Charles Jolly Werner and published by . This book was released on 1917 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A History and Description of the Manufacture and Mining of Salt in New York State written by C. J. Werner and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A History and Description of the Manufacture and Mining of Salt in New York State Classic Reprint written by Charles J. Werner and published by Forgotten Books. This book was released on 2016-12-21 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A History and Description of the Manufacture and Mining of Salt in New York State This, in truth, was a rather laborious undertaking, as the percentage of salt that can be extracted from the ocean is small and the pioneers were Of necessity limited to crude methods of manufacture. The practice was persisted in, however, as salt from the old countries was expensive and ocean freights high. There is no doubt that small quantities were made by almost every band of settlers from New England to Florida, but as this book treats of New York State only, we shall confine our observations to the contiguous territory. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book A History and Description of the Manufacture and Mining of Salt in New York State written by Charles Jolly Werner and published by . This book was released on 1917 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A History and Description of the Manufacture and Mining of Salt in New York State by Charles J Werner written by Charles J. (Charles Jolly) B. 1 Werner and published by Palala Press. This book was released on 2016-05-05 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book The Encyclopedia of New York State written by Peter Eisenstadt and published by Syracuse University Press. This book was released on 2005-05-19 with total page 1960 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of New York State is one of the most complete works on the Empire State to be published in a half-century. In nearly 2,000 pages and 4,000 signed entries, this single volume captures the impressive complexity of New York State as a historic crossroads of people and ideas, as a cradle of abolitionism and feminism, and as an apex of modern urban, suburban, and rural life. The Encyclopedia is packed with fascinating details from fields ranging from sociology and geography to history. Did you know that Manhattan's Lower East Side was once the most populated neighborhood in the world, but Hamilton County in the Adirondacks is the least densely populated county east of the Mississippi; New York is the only state to border both the Great Lakes and the Atlantic Ocean; the Erie Canal opened New York City to rich farmland upstate . . . and to the west. Entries by experts chronicle New York's varied areas, politics, and persuasions with a cornucopia of subjects from environmentalism to higher education to railroads, weaving the state's diverse regions and peoples into one idea of New York State. Lavishly illustrated with 500 photographs and figures, 120 maps, and 140 tables, the Encyclopedia is key to understanding the state's past, present, and future. It is a crucial reference for students, teachers, historians, and business people, for New Yorkers of all persuasions, and for anyone interested in finding out more about New York State.

Download or read book Chicago written by Daniel R. Block and published by Rowman & Littlefield. This book was released on 2015-09-03 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.

Download or read book Let It Shine written by John Perlin and published by New World Library. This book was released on 2013-05-13 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even as concern over climate change and energy security fuel a boom in solar technology, many still think of solar as a twentieth-century wonder. Few realize that the first photovoltaic array appeared on a New York City rooftop in 1884, or that brilliant engineers in France were using solar power in the 1860s to run steam engines, or that in 1901 an ostrich farmer in Southern California used a single solar engine to irrigate three hundred acres of citrus trees. Fewer still know that Leonardo da Vinci planned to make his fortune by building half-mile-long mirrors to heat water, or that the Bronze Age Chinese used hand-sized solar-concentrating mirrors to light fires the way we use matches and lighters today. With thirteen new chapters, Let It Shine is a fully revised and expanded edition of A Golden Thread, Perlin’s classic history of solar technology, detailing the past forty years of technological developments driving today’s solar renaissance. This unique and compelling compendium of humankind’s solar ideas tells the fascinating story of how our predecessors throughout time, again and again, have applied the sun to better their lives — and how we can too.

Download or read book Annual chemical directory of the United States written by and published by . This book was released on 1920 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New York History written by Alexander Clarence Flick and published by . This book was released on with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Industrial and Engineering Chemistry written by and published by . This book was released on 1918 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New York Legislative Documents written by New York (State). Legislature and published by . This book was released on 1954 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Salt Production in Syracuse New York The Salt City and the Hydrogeology of the Onondaga Creek Valley written by William M. Kappel and published by . This book was released on 2000 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the geology of the aquifers supplying the brine, and the history of salt mining in the Syracuse area.

Download or read book Industrial Chemistry written by Allen Rogers and published by . This book was released on 1920 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Legislative Document written by New York (State). Legislature and published by . This book was released on 1954 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Industrial and Engineering Chemistry written by and published by . This book was released on 1918 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt: