Download or read book A Historical Survey of the Importance of Sugar to the Dominican Republic written by Thomas Edward Burke and published by . This book was released on 1964 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar and Power in the Dominican Republic written by Michael R. Hall and published by Bloomsbury Publishing USA. This book was released on 2000-01-30 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the powerful impact that sugar had on U.S.-Dominican relations as the primary vehicle of reciprocal manipulation from 1958 to 1962, Sugar and Power examines the development of the sugar industry in the Dominican Republic. Hall uncovers new evidence that supports the belief that U.S.-Latin American relations during this period were frequently a two-way street, with the United States reacting to Latin American initiatives just as frequently as Latin Americans responded to American initiatives. Both Eisenhower and Kennedy used sugar quota legislation as a foreign policy tool. At the same time, the Trujillo regime played upon Washington's fear of communism in response to the Cuban revolution to obtain an expanded sugar quota. Drawing heavily on U.S. and Dominican government documents, this study argues that the U.S. initiated economic sanctions against Trujillo to gain hemispheric support against Castro's Cuban revolution. Kennedy expanded those sanctions in an attempt to push the Dominican Republic along the path toward democracy. Although Juan Bosch's election at the end of 1962 and the allotment of a generous sugar quota indicated the apparent success of U.S. foreign policy toward the Dominican Republic, the overthrow of Bosch in 1963 indicated that the path toward democracy was longer than American policy makers had anticipated. This case study in the role of economic coercion in U.S.-Latin American relations during the Cold War tries to present a balanced account of both sides of the story.
Download or read book A Study of the Dominican Republic Agriculture and Sugar Industry written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1955 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar written by Elizabeth Abbott and published by Abrams. This book was released on 2011-09-27 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dramatic history of an ingredient that changed the world “offers up a number of fascinating stories” (The New York Times Book Review). Sugar explores the history behind the sweetness, revealing, among other stories, how powerful American interests deposed Queen Lili’uokalani of Hawaii; how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off Germany’s supply of overseas cane sugar; and how South Africa established a domestic ethanol industry in the wake of anti-apartheid sugar embargos. The book follows the role of sugar in world events and in individual lives up to the present day, showing how it made eating on the run socially acceptable and played an integral role in today’s fast food culture and obesity epidemic. Impressively researched and commandingly written, Sugar will forever change perceptions of this tempting treat. “A highly readable and comprehensive study of a remarkable product.” —The Independent “Epic in ambition and briskly written.” —The Wall Street Journal “Readers will never again be able to casually sweeten tea or eat sweets without considering the long and fascinating history of sugar.” —Booklist
Download or read book A History of Sugar Marketing written by Roy Arthur Ballinger and published by . This book was released on 1971 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar written by James Walvin and published by Robinson. This book was released on 2017-07-13 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, How Sugar Corrupted the World raises fundamental questions about our world.' Sven Beckert, the Laird Bell professor of American history at Harvard University and the author of Empire of Cotton: A Global History, in the New York Times 'A brilliant and thought-provoking history of sugar and its ironies' Bee Wilson, Wall Street Journal 'Shocking and revelatory . . . no other product has so changed the world, and no other book reveals the scale of its impact.' David Olusoga 'This study could not be more timely.' Laura Sandy, Lecturer in the History of Slavery, University of Liverpool The story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story. The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life. Walvin's book is the heir to Sidney Mintz's Sweetness and Power, a brilliant sociological account, but now thirty years old. In addition, the problem of sugar, and the consequent intellectual and political debate about the role of sugar, has been totally transformed in the years since that book's publication.
Download or read book Dominican Sugar Plantations written by Martin Murphy and published by Praeger. This book was released on 1991-08-30 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the organization of production and labor use in the Caribbean's second largest sugar industry, this work depicts the reality of the Dominican sugar economy of the 1980s. It describes the progressive replacement of national labor by foreign workers. Comparing the three distinct sugar corporations, it concludes that all three exploited foreign labor. Refuting modern slavery charges through social science theory and extensive field research, this study suggests these charges resulted from superficial analyses of symbols. In depth analyses display one of the 20th century's most extensive forms of super exploitation.
Download or read book American Sugar Kingdom written by César J. Ayala and published by Univ of North Carolina Press. This book was released on 2009-11-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engaging conventional arguments that the persistence of plantations is the cause of economic underdevelopment in the Caribbean, this book focuses on the discontinuities in the development of plantation economies in Cuba, Puerto Rico, and the Dominican Republic in the early twentieth century. Cesar Ayala analyzes and compares the explosive growth of sugar production in the three nations following the War of 1898--when the U.S. acquired Cuba and Puerto Rico--to show how closely the development of the Spanish Caribbean's modern economic and social class systems is linked to the history of the U.S. sugar industry during its greatest period of expansion and consolidation. Ayala examines patterns of investment and principal groups of investors, interactions between U.S. capitalists and native planters, contrasts between new and old regions of sugar monoculture, the historical formation of the working class on sugar plantations, and patterns of labor migration. In contrast to most studies of the Spanish Caribbean, which focus on only one country, his account places the history of U.S. colonialism in the region, and the history of plantation agriculture across the region, in comparative perspective.
Download or read book Study of the Dominican Republic Agriculture and Sugar Industry written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1955 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Case Study in Comparative Advantage written by Jared W. Stone and published by . This book was released on 1994 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Historical and Contemporary Labor Utilization Practices in the Sugar Industries of the Dominican Republic written by Martin Francis Murphy and published by . This book was released on 1986 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Slavery and Freedom in Nineteenth Century Puerto Rico written by Luis A. Figueroa and published by Univ of North Carolina Press. This book was released on 2006-05-18 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contributions of the black population to the history and economic development of Puerto Rico have long been distorted and underplayed, Luis A. Figueroa contends. Focusing on the southeastern coastal region of Guayama, one of Puerto Rico's three leading centers of sugarcane agriculture, Figueroa examines the transition from slavery and slave labor to freedom and free labor after the 1873 abolition of slavery in colonial Puerto Rico. He corrects misconceptions about how ex-slaves went about building their lives and livelihoods after emancipation and debunks standing myths about race relations in Puerto Rico. Historians have assumed that after emancipation in Puerto Rico, as in other parts of the Caribbean and the U.S. South, former slaves acquired some land of their own and became subsistence farmers. Figueroa finds that in Puerto Rico, however, this was not an option because both capital and land available for sale to the Afro-Puerto Rican population were scarce. Paying particular attention to class, gender, and race, his account of how these libertos joined the labor market profoundly revises our understanding of the emancipation process and the evolution of the working class in Puerto Rico.
Download or read book The World of Sugar written by Ulbe Bosma and published by Harvard University Press. This book was released on 2023-05-09 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] tour de force of global history...Bosma has turned the humble sugar crystal into a mighty prism for understanding aspects of global history and the world in which we live.”—Los Angeles Review of Books The definitive 2,500-year history of sugar and its human costs, from its little-known origins as a luxury good in Asia to worldwide environmental devastation and the obesity pandemic. For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma’s definitive telling, to understand sugar’s past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.
Download or read book Training Methods Series written by University of Wisconsin--Madison. Land Tenure Center and published by . This book was released on 1974 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Atlas and Survey of Latin American History written by Michael LaRosa and published by Routledge. This book was released on 2014-12-18 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Atlas and Survey of Latin American History makes the geography, the demography, and the political, social, and economic history of the region easily accessible in clearly drawn black-and-white maps and accompanying text. Fully up to date, it provides a topical overview of Latin American development from earliest times to the present day, bringing to light patterns of continuity and change. The Atlas is ideal for beginning through advanced college students, area specialists, and secondary school AP students. It demonstrates the close linkages between Latin American history, culture, economic development, and geographic realities. Each entry and map is accompanied by a brief, carefully selected bibliography.
Download or read book Historical Dictionary of the Dominican Republic written by Eric Paul Roorda and published by Rowman & Littlefield. This book was released on 2016-04-28 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: The colony called Santo Domingo, which became the Dominican Republic, was the violent crucible in which the ingredients of the New World, drawn from America, Europe and Africa, were fused together for the first time: humans, religions, technologies, animals, plants and learned behaviors. The history of the Dominican Republic diverged from the patterns established by the rest of Latin America, as it ultimately gained independence not from Spain, but from Haiti, and Spain later recolonized the country during a watershed period in the 1860s. In the 20th century, the United States occupied the Dominican Republic on two formative occasions, from 1916 to 1924 and again in 1965-1966, interventions detailed in this volume. At every turn, the backdrop to this pattern of shaky sovereignty has been the extreme instability of Dominican politics, which has been punctuated by incessant civil wars, coups, and periods of dictatorship, until the last few decades. The Historical Dictionary of the Dominican Republic contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent access point for students, researchers, and anyone wanting to know more about the Dominican Republic.
Download or read book A I D Research and Development Abstracts written by and published by . This book was released on 1982 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
