Download or read book A Handbook of Food Processing in Classical Rome written by David Thurmond and published by BRILL. This book was released on 2006-07-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.
Download or read book The Oxford Handbook of Engineering and Technology in the Classical World written by John Peter Oleson and published by Oxford University Press. This book was released on 2008 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly every aspect of daily life in the Mediterranean world and Europe during the florescence of the Greek and Roman cultures is relevant to engineering and technology. This text highlights the accomplishments of the ancient societies, the research problems, and stimulates further progress in the history of ancient technology.
Download or read book Handbook for Classical Research written by David M. Schaps and published by Routledge. This book was released on 2010-09-13 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the glories of the Greco-Roman classics is the opportunity that they give us to consider a great culture in its entirety; but our ability to do that depends on our ability to work comfortably with very varied fields of scholarship. The Handbook for Classical Research offers guidance to students needing to learn more about the different fields and subfields of classical research, and its methods and resources. The book is divided into 7 parts: The Basics, Language, The Traditional Fields, The Physical Remains, The Written Word, The Classics and Related Disciplines, The Classics since Antiquity. Topics covered range from history and literature, lexicography and linguistics, epigraphy and palaeography, to archaeology and numismatics, and the study and reception of the classics. Guidance is given not only to read, for example, an archaeological or papyrological report, but also on how to find such sources when they are relevant to research. Concentrating on "how-to" topics, the Handbook for Classical Research is a much needed resource for both teachers and students.
Download or read book From Vines to Wines in Classical Rome written by David L. Thurmond and published by BRILL. This book was released on 2016-12-05 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: David L. Thurmond’s From Vines to Wines in Classical Rome is the first general handbook on winemaking in Rome in over 100 years.
Download or read book Handbook of Ancient Afro Eurasian Economies written by Sitta von Reden and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-12-20 with total page 1131 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second volume of the Handbook describes different extractive economies in the world regions that have been outlined in the first volume. A wide range of economic actors – from kings and armies to cities and producers – are discussed within different imperial settings as well as the tools, which enabled and constrained economic outcomes. A central focus are nodes of consumption that are visible in the archaeological and textual records of royal capitals, cities, religious centers, and armies that were stationed, in some cases permanently, in imperial frontier zones. Complementary to the multipolar concentrations of consumption are the fiscal-tributary structures of the empires vis-à-vis other institutions that had the capacity to extract, mobilize, and concentrate resources and wealth. Larger volumes of state-issued coinage in various metals show the new role of coinage in taxation, local economic activities, and social practices, even where textual evidence is absent. Given the overwhelming importance of agriculture, the volume also analyses forms of agrarian development, especially around cities and in imperial frontier zones. Special consideration is given to road- and water-management systems for which there is now sufficient archaeological and documentary evidence to enable cross-disciplinary comparative research.
Download or read book A Companion to Science Technology and Medicine in Ancient Greece and Rome 2 Volume Set written by Georgia L. Irby and published by John Wiley & Sons. This book was released on 2019-12-05 with total page 1111 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Science, Technology, and Medicine in Ancient Greece and Rome brings a fresh perspective to the study of these disciplines in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives. Brings a fresh perspective to the study of science, technology, and medicine in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives Begins coverage in 600 BCE and includes sections on the later Roman Empire and beyond, featuring discussion of the transmission and reception of these ideas into the Renaissance Investigates key disciplines, concepts, and movements in ancient science, technology, and medicine within the historical, cultural, and philosophical contexts of Greek and Roman society Organizes its content in two halves: the first focuses on mathematical and natural sciences; the second focuses on cultural applications and interdisciplinary themes 2 Volumes
Download or read book A Companion to Science Technology and Medicine in Ancient Greece and Rome written by Georgia L. Irby and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Science, Technology, and Medicine in Ancient Greece and Rome brings a fresh perspective to the study of these disciplines in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives. Brings a fresh perspective to the study of science, technology, and medicine in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives Begins coverage in 600 BCE and includes sections on the later Roman Empire and beyond, featuring discussion of the transmission and reception of these ideas into the Renaissance Investigates key disciplines, concepts, and movements in ancient science, technology, and medicine within the historical, cultural, and philosophical contexts of Greek and Roman society Organizes its content in two halves: the first focuses on mathematical and natural sciences; the second focuses on cultural applications and interdisciplinary themes 2 Volumes
Download or read book The Routledge Handbook of Diet and Nutrition in the Roman World written by Paul Erdkamp and published by Routledge. This book was released on 2018-10-26 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.
Download or read book Poverty in Ancient Greece and Rome written by Filippo Carlà-Uhink and published by Taylor & Francis. This book was released on 2022-09-02 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents an innovative picture of the ancient Mediterranean world. Approaching poverty as a multifaceted condition, it examines how different groups were affected by the lack of access to symbolic, cultural and social – as well as economic – capital. Collecting a wide range of studies by an international team of experts, it presents a diverse and complex analysis of life in antiquity, from the archaic to the late antique period. The sections on Greece, Rome, and Late Antiquity offer in-depth studies of ancient life, integrating analysis of socio-economic dynamics and cultural and discursive strategies that shaped this crucial element of ancient (and modern) societies. Themes like social cohesion and control, exclusion, gender, agency, and identity are explored through the combination of archaeological, epigraphic, and literary evidence, presenting a rich panorama of Greco-Roman societies and a stimulating collection of new approaches and methodologies for their understanding. The book offers a comprehensive view of the ancient world, analysing different social groups – from wealthy elites to poor peasants and the destitute – and their interactions, in contexts as diverse as Classical Athens and Sparta, imperial Rome, and the late antique towns of Egypt and North Africa. Poverty in Ancient Greece and Rome: Discourses and Realities is a valuable resource for students and scholars of ancient history, classical literature, and archaeology. In addition, topics covered in the book are of interest to social scientists, scholars of religion, and historians working on poverty and social history in other periods.
Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore
Download or read book Interactions between Animals and Humans in Graeco Roman Antiquity written by Thorsten Fögen and published by Walter de Gruyter GmbH & Co KG. This book was released on 2017-08-21 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventeen contributions to this volume, written by leading experts, show that animals and humans in Graeco-Roman antiquity are interconnected on a variety of different levels and that their encounters and interactions often result from their belonging to the same structures, ‘networks’ and communities or at least from finding themselves together in a certain setting, context or environment – wittingly or unwittingly. Papers explore the concrete categories of interaction between animals and humans that can be identified, in what contexts they occur, and what types of evidence can be productively used to examine the concept of interactions. Articles in this volume take into account literary, visual, and other types of evidence. A comprehensive research bibliography is also provided.
Download or read book Paul and Economics written by Thomas R. Blanton IV and published by Fortress Press. This book was released on 2017-06-15 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: The social context of Paul’s mission and congregations has been the study of intense investigation for decades, but only in recent years have questions of economic realities and the relationship between rich and poor come to the forefront. In Paul and Economics, leading scholars address a variety of topics in contemporary discussion, including an overview of the Roman economy; the economic profile of Paul and of his communities, and stratification within them; architectural considerations regarding where they met; food and drink; idol meat and the Lord’s Supper; material conditions of urban poverty; patronage; slavery; travel; gender and status; the collection for Jerusalem; and the role of Marxist theory and the question of political economy in Paul scholarship.
Download or read book Culinary Aspects of Ancient Rome written by Almudena Villegas Becerril and published by Cambridge Scholars Publishing. This book was released on 2021-02-23 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman life, and highlights the cookery processes practised by both social elites and humble peasant and common households. The hypotheses and conclusions presented here shed light onto the significance that Ancient Romans attached to food, the banquet, and the simple daily act of sharing food, while the text also offers new research findings on recipes and cooking technologies that have passed unnoticed.
Download or read book TRAC 2008 written by Joep Hendriks and published by Oxbow Books. This book was released on 2009-04-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: A larger than usual selection of papers from the annual TRAC conference. Sessions included Supplying the Army, Imperial communication, The role of the deceased in Roman society, Military identities and Experiencing space and place in the Roman world.
Download or read book Stone Tools in the Ancient Near East and Egypt written by Andrea Squitieri and published by Archaeopress Publishing Ltd. This book was released on 2019-01-31 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focusses on ground stone tools, stone vessels, and devices carved into rock across the Near East and Egypt from prehistory to the later periods. The aim is to explore all aspects of these tools and stimulate a debate about new methodologies to approach this material.
Download or read book Brill s Companion to Diet and Logistics in Greek and Roman Warfare written by and published by BRILL. This book was released on 2023-12-04 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: The adage that an army “marches on its stomach” finds renewed emphasis in this collection of essays. Focusing on military diet and supply from Homer through the Roman Empire, Diet and Logistics in Greek and Roman Warfare explains regional dietary options and reassesses traditional notions of “provisioning” while exploring topics ranging from strategy and subterfuge to trade and terror. Through fresh insights drawn from current research and excavation spanning the Greco-Roman world, contributors confirm how providing food and drink for soldiers was critical to every army’s success and survival. This volume stimulates reevaluation of ancient militaries and encourages new research.
Download or read book Roman Domestic Medical Practice in Central Italy written by Jane Draycott and published by Routledge. This book was released on 2019-03-27 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roman Domestic Medical Practice in Central Italy examines the roles that the home, the garden and the members of the household (freeborn, freed and slave) played in the acquisition and maintenance of good physical and mental health and well-being. Focussing on the period from the middle Republic to the early Empire, it considers how comprehensive the ancient Roman general understanding of health actually was, and studies how knowledge regarding various aspects of health was transmitted within the household. Using literary, documentary, archaeological and bioarchaeological evidence from a variety of contexts, this is the first extended volume to provide as comprehensive and detailed a reconstruction of this aspect of ancient Roman private life as possible, complementing existing works on ancient professional medical practice and existing works on domestic medical practice in later historical periods. This volume offers an indispensable resource to social historians, particularly those that focus on the ancient family, and medical historians, particularly those that focus on the ancient world.
