Download or read book A Guide to Identifying and Classifying Yeasts written by J. A. Barnett and published by Cambridge University Press. This book was released on 1979-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Yeasts written by Cletus Kurtzman and published by Elsevier. This book was released on 2011-05-09 with total page 2362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. High-quality photomicrographs and line drawings Detailed phylogenetic trees Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification
Download or read book Guide to Sources for Agricultural and Biological Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-07-28 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Download or read book Classification and Identification of Yeasts by Fourier Transform Infrared Spectroscopy written by Jianming Zhao and published by . This book was released on 2000 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Infrared spectra of microbial cells are highly specific, fingerprint-like signatures which can be used to differentiate microbial species and strains from each other. In this study, the potential applicability of Fourier transform infrared (FTIR) spectroscopy for the classification of yeast strains in terms of their biological taxonomy, their use in the production of wine, beer, and bread, and their sensitivity to killer yeast strains was investigated. Sample preparation, spectral data preprocessing methods and spectral classification techniques were also investigated. All yeast strains were grown on a single growth medium. The FTIR spectra were baseline corrected and the second derivative spectra were computed and employed in spectral analysis. The classification accuracy was improved when the principal component spectra (calculated from the second derivative spectra) were employed rather than the second derivative spectra or raw spectra alone. Artificial neural network (ANN) with 10 units in the input layer and 12 units in the hidden layer produced a robust prediction model for the identification of yeasts. Cluster analysis was employed for the classification of yeast strains in terms of their use in the production of wine, beer, and bread and in terms of their sensitivity to killer yeast strains. The optimum region for the classification in the former case was found to be between 1300 and 800 cm-1 in the infrared spectrum whereas the optimum region for the classification of yeast strains in terms of their sensitivity was between 900 and 800 cm-1 . The results of this work demonstrated that FTIR spectroscopy could be successfully employed for the classification and identification of yeast strains with minimal sample preparation." --
Download or read book The Yeasts written by N.J.W. Kreger-van Rij and published by Elsevier. This book was released on 2013-10-22 with total page 1101 pages. Available in PDF, EPUB and Kindle. Book excerpt: This impressive volume presents 60 genera and 500 species of yeasts. The aims of The Yeasts is two-pronged -first, presenting and discussing a classification of yeasts including diagnoses of genera and descriptions of species, and second, providing methods for the identification of yeast strains. Knowledge of the basidioporogenous yeasts has increases considerably in recent years. These yeasts are now classified in two taxonomically different groups, the teliospore-forming yeasts and the Filobasidiaceae. There are also other basidiomycetous fungi, such as the Tremellales, with a yeast phase in their life cycle. The descriptions of the yeast states of several of these species have been included in this edition. The taxonomic system proposed is a large step in the evolution of a satisfactory classification. More than 1000 pages of information from 16 contributors -well laid out and easy to consult, classified for easy access. The Fourth Revised Edition, edited by C.P. Kurtzman and J. Fell, is due for publication in 1998.
Download or read book Yeasts Characteristics and Identification written by J. A. Barnett and published by Cambridge University Press. This book was released on 2000-05-25 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the most comprehensive yeast identification and reference manual ever published has been completely revised and expanded to include almost 100 additional species and nearly 500 additional photomicrographs. Over half of the volume describes the 678 currently recognized species in a clear, easy to use layout with over 1300 high-quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.
Download or read book The Yeasts written by Anthony H. Rose and published by Elsevier. This book was released on 2012-12-02 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
Download or read book Serological Characterization of Yeasts as an Aid in Identification and Classification written by T. Tsuchiya and published by . This book was released on 1984 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yeasts in Natural and Artificial Habitats written by John F.T. Spencer and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Guide to the World of the Yeasts J. F. T. Spencer and D. M. Spencert As the well-known authority on yeasts, the late Professor Rose, frequently pointed out, it is impossible for one person to present, in a single volume, the details of the life, composiotion, habitats, relationships, and actual and potential uses to man kind of the 500 (at last count) known species of yeasts. This book confirms the truth of this statement. However, our aim is actually more modest than that, and this book is an attempt to introduce the general reader, and possibly some inter ested specialists, to the lives of the yeasts in their natural and more artificial habitats, their use by human beings, and to give some idea of the wonderfully complex activities within the yeast cell, the characteristics of the metabolism and molecular biology of yeasts, and the applications of these characteristics to life in the present-dayworld ofhuman existence. The book proceeds from a brief chapter on what is and is not known of the origins and early history of the yeasts, through a description of their classification, relationships, habitats and general life style, their external morphology and internal structures and mechanisms within their cells, the regulatory mechanisms controlling processes such as signal transmis sion, mating, cell fusion, and many others.
Download or read book Methods for the Mycological Examination of Food written by A.D. King Jr. and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for some time. The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference on "Hicrobiological Safety of Foods" in Plymouth, New Hampshire, in July 1982. Discussions at that time resulted in an Organizing Committee of four, who became the Editors, and a unique format: all attendees would be expected to contribute and, in most cases, more than once; and papers in nearly all sessions would be presented as a set of data on a single topic, not as a complete research paper. Each session would be followed by general discussion, and then a panel would formulate recommendations for approval by a final plenary session. The idea for this format was derived from the famous "Kananaskis I" workshop on Hyphomycete taxonomy and terminology organized by Bryce Kendrick of the University of Waterloo, Ontario in 1969. Attendance would necessarily be limited to a small group of specialists in food mycology. The scope of the workshop developed from answers to questionnaires circulated to prospective participants. To generate new data which would allow valid comparisons to be drawn, intending participants were given a variety of topics as assignments and asked to bring information obtained to the workshop.
Download or read book The Statistical Consultant in Action written by D. J. Hand and published by Cambridge University Press. This book was released on 2007-12-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the human side of statistical consulting and illustrates the problems and opportunities that can arise for the modern consultant. Statistical problems occur in almost all areas of science, in medicine, in industry, in marketing, and in finance, and a wide range of interests is catered for by the twelve contributions to this unique volume. These contributions demonstrate that statistical consultancy provides a broad spectrum of intellectually stimulating problems, as well as being a vital tool in many aspects of modern life. The book will be valuable to university and college students of statistics and to all those who use statistical techniques in a consultancy environment of any kind.
Download or read book Handbook of Food Spoilage Yeasts written by Tibor Deak and published by CRC Press. This book was released on 2007-11-16 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the prohibition and elimination of food borne yeasts. The author incorporates new
Download or read book Abbreviated identification of bacteria and yeast written by Ellen Jo Baron and published by Clinical & Laboratory Standards Institute. This book was released on 2002-01-01 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Applied Mycology written by Arora and published by CRC Press. This book was released on 1991-07-25 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributors cover current knowledge relevant to the mycotic diseases of humans, fish, and shellfish. Also covered is the use of molds to biologically control insects that yearly cause enormous crop losses and a consequent drain in the economy of the nations of the world. The problems posed by fungi
Download or read book The Yeasts written by Jacomina Lodder and published by . This book was released on 1952 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Characteristics and methods used in the classification; Variation in yeasts and its significance in taxonomy; General classification of the yeasts; Discussion of the genera belonging to the Endomycetaceae; Discussion of the genera Sporobolomyces and Bullera; Discussion of the genera belonging to the Cryptococcaceae; Latin diagnoses of new genera, species and varieties.
Download or read book Classification and Identification of Yeasts by Fourier Transform Infrared Spectroscopy microform written by Jianming Zhao and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 2000 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
