Download or read book A Guide for Precosting Food for School Food Service written by Human Nutrition Center (U.S.) and published by . This book was released on 1979 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide for Precosting Food for School Food Service written by United States. Agricultural Research Service. Consumer and Food Economics Institute and published by . This book was released on 1977 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide for Precosting Food for School Food Service written by Consumer and Food Economics Institute (U.S.) and published by . This book was released on 1977 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Menu Planning Guide for School Food Service written by United States. Food and Nutrition Service. Nutrition and Technical Services Division and published by . This book was released on 1980 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Menu Planning Guide for School Food Service written by and published by . This book was released on 1983 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quantity Recipes for School Food Service written by and published by . This book was released on 1988 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Download or read book Catalog Supplement Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Buying Guide for School Food Service written by United States. Food and Nutrition Service. Nutrition and Technical Services Division and published by . This book was released on 1980 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Catalogue United States Public Documents written by and published by . This book was released on 1979 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1979 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Catalog of United States Government Publications written by United States. Superintendent of Documents and published by . This book was released on 1968 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide for Local Nutrition Consultants on the Nutrition Component of Head Start Programs written by and published by . This book was released on 1983 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Menu Planning Guide for Type A School Lunches written by United States. Food and Nutrition Service and published by . This book was released on 1974 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Program Aid written by and published by . This book was released on 1946 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Price Services for School Procurement written by United States. Food and Nutrition Service. Food Distribution Division and published by . This book was released on 1978 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A menu planning guide for Type A school lunches written by United States. Food and Nutrition Service. Nutrition and Technical Services Division and published by . This book was released on 1978 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
