Download or read book A Gringo Guide to Witchcraft Pulque Mescal and Tequila written by William J. Conaway and published by William J Conaway. This book was released on with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 30 page booklet about the practice of witchcraft in Mexico now and in the past. Implements, herbs, and spells used in Mexican witchcraft told by a 50 year resident. Plus a 30 Page booklet about these spirits from production to imbibing. The History surrounding the discovery and modern production. All-in-one!
Download or read book A Guide to Tequila Mezcal and Pulque written by Virginia B. De Barrios and published by . This book was released on 1997 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Gringo Guide to Soups and Salads written by William J. Conaway and published by William J Conaway. This book was released on with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 28 page booklet wth 10 delicious recipes for popular Mexican soups and 11 scrumptious Mexican recipes for salads including full-color pictures.
Download or read book A Gringo Guide to Salsas and Chilies written by William J. Conaway and published by William J Conaway. This book was released on with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: - A 28 page booklet with everything you should know about chilies, and naming the most popular Mexican variaties. Including how to prepare them. Seventeen delicious recipes for Salsa with full-color pictures.
Download or read book A Gringo Guide to throwing a Fiesta written by William J. Conaway and published by William J Conaway. This book was released on with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: - A 24 page booklet with 5 delicious Mexican recipes for appetizers, botanas; 11 great recipes for Mexican dips and spreads; and 8 wonderful, time-saving recipes for Mexican microwaves treats.
Download or read book A Gringo Guide to Mexican Beverages written by William J. Conaway and published by William J Conaway. This book was released on 2015-01-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: - A 28 page booklet to Non-alcoholic, and alcoholic beverages alike. Recipes from teas; coffee; hot chocolate; punches; egg nog; cold thirst quenching, cooling drinks and fruit ades to 27 different, popular, alcoholic ones.
Download or read book A Gringo Guide to Mexican Entres Chicken written by William J. Conaway and published by William J Conaway. This book was released on 2015-01-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy to follow guide to cooking 15 different traditional Mexican style chicken dinners.
Download or read book Guide to Tequila written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: RESUMEN: Introduccion a diversos marcas de tequila, incluyendo unas recetas para preparar cocteles y platillos con tequila.
Download or read book How the Gringos Stole Tequila written by Chantal Martineau and published by Trinity University Press. This book was released on 2019-07-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. Author Chantal Martineau spent several years immersing herself in the world of tequila -- traveling to visit distillers and agave farmers in Mexico, meeting and tasting with leading experts and mixologists around the United States, and interviewing academics on either side of the border who have studied the spirit. The result is a book that offers readers a glimpse into the social history and ongoing impact of this one-of-a-kind drink. It addresses issues surrounding the sustainability of the limited resource that is agave, the preservation of traditional production methods, and the agave advocacy movement that has grown up alongside the spirit's swelling popularity. In addition to discussing the culture and politics of Mexico's most popular export, this book also takes readers on a colorful tour of the country's Tequila Trail, as well as introducing them to the mother of tequila: mezcal.
Download or read book Tequlia and Mezcal Complete Guide written by Kobe Desmet and published by Racine Lannoo. This book was released on 2016-06-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A new generation of Mexican master distillers is producing tequila and mezcal with great pride and care. This comprehensive guide is your opportunity to discover the long history of both spirits, dating back to the Aztecs. Find out more about the versatility, the extremely meticulous production processes and the flavour profiles of these wonderful spirits. What is the best way to drink your tequila: pure or in a cocktail? How are these spirits produced and what are the differences between the various types of tequila? Tequila & Mezcal gives tequila-lovers answers to all these questions and offers a convenient classification of the various types of tequila, gives you tips about the best tequila bars, and offers several original recipes to provide a taste of Mexico in your glass and on your plate. This compendium by Isabel Boons, culinary journalist and co-autor of Gin & Tonic, and Kobe Desmet, the first and only Belgian officially certified as a Tequila Master, is a tribute to pure tequila and mezcal."--Back cover.
Download or read book The Mezcal Experience written by Tom Bullock and published by Jacqui Small. This book was released on 2017-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant chain ‘Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.’ James Murphy, LCD Soundsystem ‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant chain ‘Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.’ James Murphy, LCD Soundsystem The definitive guide to Mexico's best kept secret; Mezcal. Unlike its infamous offspring tequila, until recently you would have had to take a trip to Mexico to try this intriguing spirit. But with ‘Mezcalerias’ popping up everywhere from New York City to London, Tokyo and beyond, and mezcal increasingly seen on the menus of the most discerning and hippest bars, the agave plant-based alcohol is the cool new drink taking the world by storm. Embark on a regional tour of Mexico and discover local mezcal gems in this illustrated guide to the best 'mezcalerias' (mezcal bars) in the world, then work your way through more than 30 cocktail recipes from the world’s best mezcal bartenders. From backyard heroes to big names, this is a comprehensive guide fwith over 100 varieties of mezcal, complete with a tasting wheel to help explain the subtleties of this intriguing drink and make you a connoisseur in no time.
Download or read book Tequila written by Joanne Weir and published by Ten Speed Press. This book was released on 2009-02-06 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Tequila Tequila has come a long way since the days of salt, shot, lime, repeat. With tequila consumption on the rise, people are choosing tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, an exploration of the agave fields of Jalisco, and a drinker’s guide to the four types of tequila: blanco, reposado, añejo, and extra añejo. James Beard Award—winning author and chef Joanne Weir takes tequila beyond the margarita (although she opens the book with the very best margarita recipe) to a wide range of drink and food recipes. TEQUILA features more than 35 cocktails from her own repertoire, as well as contributions from some of the top tequila bar-tenders in the country, including classics like the Sangrita and La Batanga and novel variations like the Cable Car No. 2 and the Surly Temple. Weir also presents more than 20 tequila-infused sides, mains, and desserts, from Gazpacho with Drunken Prawns to Bay Scallop Ceviche to Tequilamisu. Join a new generation of aficionados for a celebration of the agave plant’s most spirited and fiery creation, along with new and innovative ways to appreciate tequila.
Download or read book Tequila written by Lucinda Hutson and published by . This book was released on 1995 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: "¡Tequila! The Spirit of Mexico in a bottle! Its flavor is as melodic to the mouth as a mariachi tune is to the ear, and Lucinda Hutson captures that spirit with more than 150 festive food and drink recipes, peppered throughout with fabulous folk art, historical facts about tequila production, and colorful personal anecdotes. Inspired by her life-long fascination with all things Mexican and based on years of tireless research, this book is not just a great source for cooking and entertaining, it's also a compendium of tequila information : its cultural history and origins, how it is made, who makes it, and who makes it best. Filled with fiesta fare extraordinaire, '¡Tequila!' goes far beyond the familiar margarita! As a gift -- or a sensuous treat -- try making the heady, fruit infused liqueur known as Para Mi Amante (For My Lover), or wow a party with a knockout Piñata Punch. Dazzle dinner guests with Gazpacho Macho, Drunken Cowgirl Beans or Queso Flameado (a melted cheese dish flambéed with tequila), and create a fabulous finale with Jalapeño Carrot Cake or an elegant Citrus Flan. An armchair tour of Mexico's kitchens and cantinas, this book is sure to satisfy any appetite (and yes, there are margarita recipes -- more than a dozen of them, from classic to kiwi)."--
Download or read book El Planeta Platica written by and published by . This book was released on 1995 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Duke s Handbook of Medicinal Plants of the Bible written by James A. Duke and published by CRC Press. This book was released on 2007-12-26 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers have come to depend on Jim Duke's comprehensive handbooks for their ease of use and artful presentation of scientific information. Following the successful format of his other CRC handbooks, Duke's Handbook of Medicinal Plants of the Bible contains 150 herbs listed alphabetically and by scientific name. Each entry provides illustrations of the plant, synonyms, notes, common names, activities, indications, dosages, downsides and interactions, natural history, and extracts. It includes Biblical quotes as well as comments on points of interest.
Download or read book Handbook for translators of Spanish historical documents written by Juan Villasana Haggard and published by Рипол Классик. This book was released on 1969 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Idols Behind Altars written by Anita Brenner and published by Courier Corporation. This book was released on 2012-10-23 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critical study ranges from pre-Columbian times through the 20th century to explore Mexico's intrinsic association between art and religion; the role of iconography in Mexican art; and the return to native values. Unabridged reprint of the classic 1929 edition. 118 black-and-white illustrations.
