Download or read book A Gringo Guide to Mexican Entres Pork written by William J. Conaway and published by William J Conaway. This book was released on with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven delicious recipes for preparing pork, Mexican style!
Download or read book A Gringo Guide to a Mexican Kitchen written by William J. Conaway and published by William J Conaway. This book was released on 1986 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full 141 pages of time honored, traditional Mexican recipes, with food, and food preparation glossaries. Includes B&W and color illustrations.
Download or read book A Gringo Guide to Mexican Entres Beef written by William J. Conaway and published by William J Conaway. This book was released on with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy to follow guide to cooking 17 different traditional Mexican style beef dinners.
Download or read book A Gringo Guide to Mexican Entres Chicken written by William J. Conaway and published by William J Conaway. This book was released on 2015-01-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy to follow guide to cooking 15 different traditional Mexican style chicken dinners.
Download or read book The Poor Gringo Guide to Mexican Cooking written by Miles Standish Pickerel and published by . This book was released on 2009 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Gringo s Guide to Authentic Mexican Cooking written by Mad Coyote Joe and published by Cooper Square Pub. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.
Download or read book The Poor Gringo Guide to Mexican Cooking written by M. S. Pickerel and published by Great West Publishing. This book was released on 2009 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Miles Standish Pickerel: bamboozler, American ne'er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrn, he shamelessly prepares traditional Mexican cuisine from low-cost (or no-cost) ingredients. If Miles Pickerel can't raise it, trap it, steal it, borrow it, pick it, or run it over, he doesn't put it in his pot. Neighborhood strays and local farmers beware. His recipes redefine the meaning of eating cheap in Mexico. They include: Suicide Hen, Stingray Stew, Aztec Soup, Fired Tequila Goat, Cortez-on-Foot Burritos, Run-over Rooster, Shrimp Head Omelet, Unholy Mole, Soused Marlin, Cabbage Cakes, and Hibiscus Cooler.
Download or read book Retro Fiesta written by Geraldine Duncann and published by Collectors Press, Inc.. This book was released on 2005 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to planning an authentic Mexican fiesta that offers more than one hundred recipes for traditional Mexican dishes and decorating tips for any fiesta.
Download or read book A Gringo Guide to throwing a Fiesta written by William J. Conaway and published by William J Conaway. This book was released on with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: - A 24 page booklet with 5 delicious Mexican recipes for appetizers, botanas; 11 great recipes for Mexican dips and spreads; and 8 wonderful, time-saving recipes for Mexican microwaves treats.
Download or read book A Gringo Guide to Soups and Salads written by William J. Conaway and published by William J Conaway. This book was released on with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 28 page booklet wth 10 delicious recipes for popular Mexican soups and 11 scrumptious Mexican recipes for salads including full-color pictures.
Download or read book 101 Mexican dishes written by May E. Southworth and published by Good Press. This book was released on 2022-08-21 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: "101 Mexican dishes" by May E. Southworth. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book The Best Mexican Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-04-15 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more
Download or read book On the Chile Trail written by Coyote Joe and published by Gibbs Smith. This book was released on 2005 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned expert on Southwestern cuisine presents a unique look at the history and evolution of chile recipes in America and examines how those recipes defined regions, from Creole dishes to Texas Red Chili to the Nouvelle cuisine of California. Original.
Download or read book Mexican Pork and Beef Recipes written by Gita Millman and published by . This book was released on 2021-06-22 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for Mexican Cookbook recipes and full-of-flavor dishes? Would you like tolearn how to prepare the authentic and original Mexican Beef and Pork Recipes? With this book you can finally amaze yourguests by offering them the flavors of Mexican cuisine straight to your home! It is really true, one of the mostrefined and special delicacies when you want to eat something different from the usual is the Mexican cuisine... the unmistakable spices, the unique flavors and the colors certainly make it one of the most loved and refined cuisines from all over the planet. Mexican cuisine is spicy and tasty and can be easily executed relying with fresh vegetables and beans, for a complete and balanced eating style. Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With this book, it's so much easier to enjoy the wonderful flavors right in your little kitchen! In this book you will find delicious Mexican Beef and Pork Recipes to prepare easily at home with your family and friends What are you waiting for? Try it Now
Download or read book Typical Mexican Dishes written by Arsenio Islas and published by Arsenio Islas. This book was released on 2021-03-26 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% OFF for Bookstores! NOW at $ 23.95 instead of $ 34.95! LAST DAYS! Bring the flavors of Mexico to your kitchen! Your Customers Never Stop to Use this Awesome Cookbook! Whether you are an inexperienced cook looking to build your skills or a dedicated home chef looking to expand your repertoire, the recipes will be easy for you to follow and enjoy. Mexican food sometimes has a reputation for being spicy and greasy, and while that can be true, it doesn't have to be. There are recipes all across the spice spectrum here. Instructions are included on how to control the level of spice in each dish. The dishes you will find here focus more on a balance of spices that add a rich flavor rather than just spicy heat that overpowers the palate. While there are some fried dishes, there are also plenty of healthier recipes. Mexico has a rich culinary history, and this book explores that, with traditional Mexican favorites such as Enchiladas, Fajitas, and Churros. Street food is extremely beloved in Mexico, and it is integrated here, with Taquitos and Elote de la Calle (Mexican Street Corn). You will also find modern twists on old classics, such as Angel Hair Pasta Tacos and Fresh Corn Chowder with Roasted Peppers and Shrimp. Included are recipes for holiday dishes, such as Mexican Ponche and Mexican Bunuelos, so consider integrating one into your next holiday celebration. There is also a selection of egg dishes, meatless entrées, side dishes, slow cooker recipes, desserts, and much more. You will find plenty of soup and appetizer recipes, and a section on sauces so that you can add a Mexican flair to any meal. Each method has been tested and perfected, so you should find them to produce the best quality dishes. Some are easier, and some require a bit more preparation, but with nearly 100 recipes, you should be able to find one for any occasion. Try starting with homemade Guacamole and baked or fried tortilla chips, then move on to soup or an egg dish. As you gain confidence in your skills, you can tackle an entrée such as Chile Rellenos Casserole. This book includes: ●A guide to getting started, including information for those who are new to cooking or simply new to Mexican cuisine. There is a description of popular chile varieties, measurement conversions, and some general tips and tricks. ●A wide variety of recipes, so there is something for every occasion and preference. ●Each recipe has an easy-to-read breakdown of the ingredients and quantities you will need. ●Instructions are step-by-step, with each technique broken down into manageable pieces. ●Explanations of some popular cooking terms, so you can increase your culinary vocabulary. ●Some recipes include make-ahead tips, so you can get some prep work out of the way in advance, which is especially helpful for big dinners or events. ●A focus on fresh ingredients for the highest quality dishes. Buy it NOW and let your customers get addicted to this amazing book
Download or read book The Everything Mexican Cookbook written by Margaret Kaeter and published by Simon and Schuster. This book was released on 2008-12-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Everything® Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite authentic Mexican cuisine right in your own kitchen. The Everything® Mexican Cookbook guides you step by step through creating hundreds of traditional and exotic Mexican recipes. From basic Mexican flavors and ingredients (hot chili peppers) to regional cuisine (Mayan Potatoes with Spicy Beef), The Everything® Mexican Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters alike. Featuring delicious recipes for: Unique salsas such as Pineapple, Mango, Cucumber Salsa Bean favorites, such as Refried Beans Spicy breads such as Jalapeño Corn Bread Traditional favorites, such as Chili con Queso Tempting desserts, such as Mexican Wedding Cake Whether you want to prepare a feast for one or plan a fiesta for friends, The Everything® Mexican Cookbook will have you shouting "Olé!" in no time!
Download or read book Recipes Mexican Favorites written by Asan Sorina and published by . This book was released on 2021-05-31 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real Mexican food. Real easy. Recipes Mexican Favorites: A Mexican Cookbook, proves that you don't have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexican cookbook is filled with simple and sumptuous recipes that every home cook can master. Not much time to cook? Not a problem. This Mexican cookbook makes it easy to fit flavorful dishes into any schedule with make-ahead tips, timesavers, and lots of recipes that take 30 minutes or less. This easy Mexican cookbook includes: No-hassle recipes―From tacos to tamales, this Mexican cookbook is filled with easy-to-follow recipes for classic favorites. Fast and flavorful―Discover a Mexican cookbook that saves cooking time with meals that are as quick as they are delicioso. Authentic flavors, familiar ingredients―Create real Mexican tastes using items you can find at your local grocery store. Find out how simple it is to spice up your meals with Recipes Mexican Favorites: A Mexican Cookbook.
