Download or read book Gourmet Guide written by Brenda Jackson and published by HP Trade. This book was released on 1991-07-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oils Vinegars written by Karen Farrington and published by Booksales. This book was released on 1999 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a comprehensive guide to two essential culinary ingredients.
Download or read book Oils and Vinegars written by Karen Farrington and published by . This book was released on 2003-07 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olive oil, palm oil, nut oil, balsamic vinegar, fruit vinegar, rice vinegar, wine vinegar -- there have never been so many types of oils and vinegars readily available. Oils and vinegars are not only essential ingredients for Italian, French, Chinese, and Indian dishes, but for many cuisines around the world. It is now known that much can be done with these versatile ingredients. This book explores the wide range of possibilities, covering such areas as: -- History and production processes of oils and vinegars-- Their many culinary, cosmetic, and household uses-- The health properties of each variety-- Advice on combining oil and vinegar Illustrated with over 90 full-color photographs, this volume reveals the potential of both ingredients and will inspire you to buy and try unfamiliar oils and vinegars with confidence and incorporate them into your cookery and lifestyle in exciting and adventurous new ways.
Download or read book The Olive Oil and Vinegar Lover s Cookbook written by Emily Lycopolus and published by TouchWood Editions. This book was released on 2015-11 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.
Download or read book A Gourmet Guide to Oil Vinegar written by Ursula Ferrigno and published by Ryland Peters & Small. This book was released on 2014-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sumptuously illustrated book provides the reader with an in-depth study of speciality oils and vinegars and offers up recipes and tips for how to season and cook with them. Along the dry, rocky coast of the Mediterranean Sea, olive orchards and vineyards stretch inland from Spain, France, Italy, Greece, Turkey and North Africa. Olive cultivation is not just limited to the ‘Old World’, though. Olive groves also thrive in the warmer climates of Northern California, South Africa, Mexico and New Zealand’s North Island. Colors range from green to golden yellow, the aromas are nearly as varied and complex as wine. Just as with any ingredients in cooking, the flavors must complement each other, bring out the subtleties by layering with other notes of sweet, bitter, acid and salty flavorings. Nut oils, although less prevalent, also feature in Mediterranean and European cooking. These vary in hue from light browns of hazelnut and walnut to the distinctive green of pistachio oil. Alongside olive and other culinary oils, vinegar is a must-have. Derived from the fermentation of alcohol-based beverages, such as red and white wines, Sherry, Champagne, malt cider and grain alcohols, vinegars have been used for centuries to flavor and preserve foods. Specialty vinegars provide a wide range of flavors. Those that are wine-based may call out the grape varietals from which they are made, such as Pinot Noir or Merlot, and simple red and white wine vinegars are often infused with fresh herbs and fruits.
Download or read book Spain written by Emily Lycopolus and published by Touchwood Editions. This book was released on 2018-04-10 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars. Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you're a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes. A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you'll have everything you need to please even the most discerning Spanish abuela: Spanish Extra Virgin Olive Oil Rosemary Infused Olive Oil Sherry Vinegar Grapefruit White Balsamic Vinegar Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and crema Catalana. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria. With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. ¡Salud!
Download or read book The Good Cook s Book of Oil and Vinegar written by Michele Anna Jordan and published by Simon and Schuster. This book was released on 2015-07-21 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Michele Jordan knows her food and she knows how to write about it.” —San Francisco Examiner What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe? The Good Cook’s of Oil and Vinegar answers these and many other questions about this important culinary duo. The most comprehensive oil and vinegar guide available today, it offers key scientific, nutritional, and culinary facts as well as interesting history behind oil and vinegar. In addition, award-winning author Michele Anna Jordan shows how a distinctive oil or vinegar can add spark to a meal. She showcases a whole realm of delicious cooking with recipes such as: Bruschetta Fall fruit gazpacho Scallops primavera Roasted peppers balsamico Sicilian orange salad Apricot, persimmon, and cranberry chutneys Fruit, garlic, herb, ginger, and rose petal flavored vinegars And more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Gourmet s Guide to New Orleans written by Natalie Scott and published by Pelican Publishing. This book was released on 1965 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gourmet s Guide to Cooking with Wine written by Alison Boteler and published by . This book was released on 2008 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Gourmet s Guide to Herbs Spices written by Mary Trewby and published by HP Trade. This book was released on 1989 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gourmet s Guide to Cooking with Beer written by Alison Boteler and published by Quarry Books. This book was released on 2009-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.
Download or read book The Healing Power of Garlic Vinegar Olive Oil written by Gayle Povis Alleman and published by Publications International. This book was released on 2006 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the potential medicinal and health benefits of garlic, vinegar, and olive oil and provides practical guidance on getting the most from these natural healers ra" Reveals how including these flavorful foods in your diet can help fight medical conditions such as heart disease and diabetes; protect the body's cells from damage; and replace unhealthy dietary ingredients ra" Includes practical information and tips on buying, storing, and using these foods to capture their healing benefits as well as dozens of delicious recipes that make it easy to get your share of them
Download or read book The Gourmet s Guide to Europe written by Newnham-Davis (Lieut.-Col., Nathaniel) and published by . This book was released on 1908 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Phantom Gourmet Guide to Boston s Best Restaurants 2008 written by The Phantom Gourmet and published by St. Martin's Griffin. This book was released on 2007-08-21 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Phantom Serves up the Best of Boston and Beyond Do you eat food? Then follow these simple instructions for finding great meals everywhere from the North End to the North Shore, including standout restaurants in Rhode Island, Cape Cod, and even southern New Hampshire and southern Maine: 1. Buy this book. 2. Go to the table of contents on p. iii. 3. Select a location or a type of restaurant. 4. Read reviews of the Phantom Gourmet's eight favorite restaurants in that category. 5. Enjoy an unforgettable meal, and don't forget to tell them the Phantom sent you! The Phantom Gourmet Guide to Boston's Best Restaurants is the ultimate guide to finding good eats in Boston and New England.
Download or read book Gourmet s Guide to Europe written by Liet. - Nathaniel Newnham-Davis and published by Applewood Books. This book was released on 2008 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lt. Col. Nathaniel Newnham-Davis's 1908 guide provided readers of the day with information on the best dining places in France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among other countries.
Download or read book The Minimalist Kitchen written by Coleman, Melissa and published by Time Inc. Books. This book was released on 2018-04-10 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Download or read book The Gourmet s Guide to Cooking with Chocolate written by Dwayne Ridgaway and published by Quarry Books. This book was released on 2010-01-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.
