Download or read book A Glimpse Into Glory written by Kathryn Kuhlman and published by Bridge Logos Foundation. This book was released on 1979 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands knew her as a "woman of miracles", but perhaps Kathryn Kuhlman's greatest gift for God's Kingdom was her ability to teach. Within these pages, Kuhlman talks about the reason for miracles; what money won't buy; the truth about weakness; and a prescription for healing.
Download or read book Gooseberry Patch Big Book of Home Cooking written by Gooseberry Patch and published by Oxmoor House. This book was released on 2013-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a trip down memory lane courtesy of Gooseberry Patch, the leaders in farmhouse fresh recipes, crafts, and country entertaining. Big Book of Home Cooking is Gooseberry Patch's biggest-ever recipe collection with 450 delicious recipes and over 200 photos that will take you back to your grandmother's kitchen. This hefty cookbook encompasses every recipe a home cook could ever need, including simple weeknight meals, special occasion menus, everyday soups and salads, comforting casseroles, homemade gifts from the kitchen, slow-cooker favorites, best-loved dessert recipes, and so much more. Loyal Gooseberry Patch brand followers and new readers alike will delight in inspirational entertaining ideas, helpful tips and shortcuts, a menu planner for pulling delicious meals together in a snap, and shared memories from recipe contributors. Filled to the brim with treasured, handed-down family recipes, this Big Book will become a must-have in every cook's collection.
Download or read book Sous Chef written by Michael Gibney and published by Ballantine Books. This book was released on 2014-03-25 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Praise for Sous Chef “This is excellent writing—excellent!—and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney’s.”—Gabrielle Hamilton “[Michael] Gibney has the soul of a poet and the stamina of a stevedore. . . . Tender and profane, his book will leave you with a permanent appreciation for all those people who ‘desire to feed, to nourish, to dish out the tasty bits of life.’”—The New York Times Book Review “A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes.”—Anthony Bourdain “A wild ride, not unlike a roller coaster, and the reader experiences all the drama, tension, exhilaration, exhaustion and relief that accompany cooking in an upscale Manhattan restaurant.”—USA Today “Vibrantly written.”—Entertainment Weekly “Sizzling . . . Such culinary experience paired with linguistic panache is a rarity.”—The Daily Beast “Reveals the high-adrenaline dance behind your dinner.”—NPR
Download or read book A Glimpse of the World written by Elizabeth Missing Sewell and published by . This book was released on 1863 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Art of Cookery written by Vicky Hayward and published by Rowman & Littlefield. This book was released on 2017-06-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble, and for diverse food cultures, ranging from that of Aragon, his home region, to those of Iberian court and New World kitchens. This first English translation gives guidelines for today’s cooks alongside the original text, and interweaves a new narrative portraying 18th-century Spain, its everyday life, and food culture. The author traces links between New Art’s dishes and modern Spanish cookery, tells the story of her search to identify the book’s author and understand the popularity of his book for over 150 years, and takes travelers, cooks, historians, and students of Spanish language, culture, and gastronomy on a fascinating journey to the world of Altamiras and, most important of all, his kitchen.
Download or read book A Glimpse Into the Kitchen written by H. S. Rhoads and published by . This book was released on 1926 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hannah Or A Glimpse of Paradise written by Herman M. Moos and published by . This book was released on 1868 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Glimpse of the Rainbow written by Philomena Van Oort and published by WestBow Press. This book was released on 2019-08-27 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: It had all started because of that wretched David Harrison. Although her resistance to his command had her digging her heels into the soil of England, one part of her heart anticipated the adventure of escaping the past and entering a new future in the great North West of Canada. From a young age, Elizabeth Davison’s life was filled with tears and heartache. After both her parents’ death at the castle, she became an indentured cleaning girl in their stead and was required to work for seven years to pay off the remaining debt owed by them. But Elizabeth just could not be content. She longed to be free. Life takes an unexpected twist and she moves across the ocean to a newly founded land. Will she survive the long journey ahead with an infuriating person who always seems to best her? And when danger comes calling, can she vanquish it with the sharp wit of her tongue or will she perish like a withering rose? Her search for a glimpse of the rainbow left her feeling so small. Her future seemed so obscure... Would she ever be content?
Download or read book A Glimpse at Happiness written by Jean Fullerton and published by Atlantic Books. This book was released on 2018-04-05 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2nd novel in the East End Nolan Family series. The most talented voice since Dilly Court - an absorbing, thrilling and romantic historical saga with characters you'll fall in love with. When Josie O'Casey returns to London after twelve years in America, she is overjoyed to discover that her childhood sweetheart Patrick Nolan, who she believed to be dead, is alive and well. But Josie's happiness is short-lived - Patrick now belongs to another. Heartbroken, Josie vows to forget about Patrick and settle back into life in the East End. But the East End that Josie knew as a child is much changed. While Josie can remember only too clearly her poverty-stricken upbringing, her family's social standing has vastly improved since they've been away. And there are some who resent that Josie left behind the slums of London to return as a lady. Torn between two worlds, Josie is still drawn back to her childhood haunts - and to Patrick. When the couple are finally offered a glimmer of hope, their chance at happiness is threatened by the all-powerful Ma Tugman and her criminal empire. Now Josie must decide if she is willing to forsake everything for the man she loves... A sweeping historical romance perfect for fans of Bridgerton
Download or read book A GLIMPSE OF LIFE written by AUTHORS OF THE BHARAT and published by THOUGHTS HYMN PUBLISHERS. This book was released on with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anecdote by thoughts hymn publishers is a collection of different literary works chosen by the publisher. The word “Anecdote” means a short amusing or interesting story about a real incident or person. Our Anecdote "A GLIMPSE OF LIFE" contains marvellous literary work of various authors across the whole Bharat. It is a compiled to give a platform to the budding writers of our great nation and help them in coming forward and present their literary work in front of the whole world.
Download or read book Glimpsed written by G.F. Miller and published by Simon and Schuster. This book was released on 2022-01-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Filled with tongue-in-cheek humor…a gently fantastical world brimming with teen shenanigans.” —Publishers Weekly Perfect for fans of Geekerella and Jenn Bennett, this charming, sparkly rom-com follows a wish-granting teen forced to question if she’s really doing good—and if she has the power to make her own dreams come true. Charity is a fairy godmother. She doesn’t wear a poofy dress or go around waving a wand, but she does make sure the deepest desires of the student population at Jack London High School come true. And she knows what they want even better than they do because she can glimpse their perfect futures. But when Charity fulfills a glimpse that gets Vindhya crowned homecoming queen, it ends in disaster. Suddenly, every wish Charity has ever granted is called into question. Has she really been helping people? Where do these glimpses come from, anyway? What if she’s not getting the whole picture? Making this existential crisis way worse is Noah—the adorkable and (in Charity’s opinion) diabolical ex of one of her past clients—who blames her for sabotaging his prom plans and claims her interventions are doing more harm than good. He demands that she stop granting wishes and help him get his girl back. At first, Charity has no choice but to play along. But soon, Noah becomes an unexpected ally in getting to the bottom of the glimpses. Before long, Charity dares to call him her friend…and even starts to wish he were something more. But can the fairy godmother ever get the happily ever after?
Download or read book A Glimpse of the Christ written by Richard J. "Dick" Hill and published by WestBow Press. This book was released on 2016-02-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The extreme value of what the Lord Jesus Christ accomplished while on earth is based on His true identity. He asked His disciples the piercing question: “Who do men say that I, the Son of Man, am?” His identity continues to be questioned today. The non-Christian community and church members alike struggle to know. Either Jesus Christ is God revealed in human flesh or He is not! This is the very issue that divides the entire human race. Evil powers continue to mount a steady assault upon the character of Christ. To disgrace His character is to destroy the effect of His work on the cross.
Download or read book Fannie in the Kitchen written by Deborah Hopkinson and published by Simon and Schuster. This book was released on 2013-07-23 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.
Download or read book A Glimpse Into Paradise written by John Buehler and published by . This book was released on 2003-05 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chicken in the Kitchen written by Nnedi Okorafor and published by Lantana Publishing. This book was released on 2020-06-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would you do if you woke up one night to find the shadow of a giant chicken passing your bedroom door? Go and investigate, of course! When Anyaugo follows a giant chicken into her kitchen one warm night in Nigeria, she embarks on a fun-filled adventure where nothing is quite as it seems. Is the mischievous giant chicken a friend or a foe? More importantly, will Anyaugo be able to save the food for the New Yam Festival the next day?
Download or read book No Knives in the Kitchens of this City written by Khālid Khalīfah and published by Oxford University Press. This book was released on 2016 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE NAQUIB MAHFOUZ MEDAL FOR LITERATURE In the once beautiful city of Aleppo, one family descends into ruin in this novel from "one of the rising stars of Arab fiction" (New York Times) Irrepressible Sawsan flirts with militias, the ruling party, and finally religion, seeking but never finding salvation. She and her siblings and mother are slowly choked in violence and decay, as their lives are plundered by a brutal regime. Set between the 1960s and 2000s, No Knives in the Kitchens of this City unravels the systems of fear and control under Assad. With eloquence and startling honesty, it speaks of the persecution of a whole society.
Download or read book The President s Kitchen Cabinet written by Adrian Miller and published by UNC Press Books. This book was released on 2017-02-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
