Download or read book A General Treatise on Cattle the Ox the Sheep and the Swine written by John Lawrence and published by . This book was released on 1805 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A General Treatise on Cattle the Ox the Sheep and the Swine written by John Lawrence and published by Arkose Press. This book was released on 2015-10-24 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book A General Treatise on Cattle the Ox the Sheep and the Swine written by John Lawrence and published by . This book was released on 1805 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Practical Treatise on Breeding Rearing and Fattening All Kinds of Domestic Poultry Pheasants Pigeons and Rabbits written by John Lawrence and published by . This book was released on 1830 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The turf expositor written by C F. Brown and published by . This book was released on 1829 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Modern Land Steward written by John Lawrence and published by . This book was released on 1806 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Modern Land Steward Second Edition with Additions written by John LAWRENCE (of Bury St. Edmund's.) and published by . This book was released on 1806 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Observations on the British Grasses written by William Curtis and published by . This book was released on 1805 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on the Physiology and Diseases of the Ear containing a comparative view of its structure and functions and of its various diseases etc written by John Harrison CURTIS and published by . This book was released on 1817 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The English Pig written by Robert Malcolmson and published by A&C Black. This book was released on 1998-01-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The English Pig is an account of pigs and pig-keeping from the sixteenth century to modern times, concentrating on the domestic, cottage pig, rather than commercial farming. In Victorian England the pig was an integral part of village life: both visible and essential. Living in close proximity to its owners, fed on scraps and the subject of perennial interest, the pig when dead provided the means to repay social and monetary debts as well as excellent meat. While the words associated with the pig, such as 'hoggish', 'swine' and 'pigsty', and phrases like 'greedy as a pig', associate the pig with greed and dirt, this book shows the pig's virtues, intelligence and distinctive character. It is a portrait of one of the most recognisable but least known of farm animals, seen here also in many photographs and other representations. The pig has a modest place in literature from Fielding's pig-keeping Parson Trulliber to Hardy's Jude the Obscure and to Flora Thompson's Lark Rise to Candleford. In modern times, while vanishing from the sight of most people, it has been sentimentalised in children's stories and commercialised in advertisements.
Download or read book A Treatise on Brewing written by Alexander Morrice and published by . This book was released on 1815 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Animal Estate written by Harriet Ritvo and published by Harvard University Press. This book was released on 1989-01-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: When we think about the Victorian age, we usually envision people together with animals: the Queen and her pugs, the sportsman with horses and hounds, the big game hunter with his wild kill, the gentleman farmer with a prize bull. Harriet Ritvo here gives us a vivid picture of how animals figured in English thinking during the nineteenth century and, by extension, how they served as metaphors for human psychological needs and sociopolitical aspirations. Victorian England was a period of burgeoning scientific cattle breeding and newly fashionable dog shows; an age of Empire and big game hunting; an era of reform and reformers that saw the birth of the Royal SPCA. Ritvo examines Victorian thinking about animals in the context of other lines of thought: evolution, class structure, popular science and natural history, imperial domination. The papers and publications of people and organizations concerned with agricultural breeding, veterinary medicine, the world of pets, vivisection and other humane causes, zoos, hunting at home and abroad, all reveal underlying assumptions and deeply held convictions—for example, about Britain’s imperial enterprise, social discipline, and the hierarchy of orders, in nature and in human society. Thus this book contributes a new new topic of inquiry to Victorian studies; its combination of rhetorical analysis with more conventional methods of historical research offers a novel perspective on Victorian culture. And because nineteenth-century attitudes and practices were often the ancestors of contemporary ones, this perspective can also inform modern debates about human–animal interactions.
Download or read book A Treatise on Brewing Fifth edition written by Alexander MORRICE (Brewer.) and published by . This book was released on 1815 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Enquiry into the Duties of the Female Sex Eighth edition corrected written by Thomas GISBORNE (the Elder, Prebendary of Durham.) and published by . This book was released on 1810 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Review Or New Literary Journal written by Ralph Griffiths and published by . This book was released on 1805 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Editors: May 1749-Sept. 1803, Ralph Griffiths; Oct. 1803-Apr. 1825, G.E. Griffiths.
Download or read book A Dictionary of the Law of Elections written by Professional gentleman and published by . This book was released on 1826 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural state of the kingdom in February March and April 1816 the substance of the replies to a circular letter sent by the Board of agriculture written by Agriculture Board of and published by . This book was released on 1816 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
