Download or read book A Food Service Guide to the Nutrition Program for the Elderly written by Joseph M. Carlin and published by . This book was released on 1975-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Service Guide to Massachusetts Nutrition Program for the Elderly written by Joseph M. Carlin and published by . This book was released on 197? with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Food Service Guide to Nutrition Programs for the Elderly written by Joseph M. Carlin and published by . This book was released on 1975 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Food Service Guide to Nutrition Programs for the Elderly written by Joseph M. Carlin and published by . This book was released on 1970 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Programs for the Elderly written by Louise Page and published by . This book was released on 1972 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Resource Guide for Nutrition Management Programs for Older Persons written by Marjorie Bogaert-Tullis and published by . This book was released on 1987 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Programs for the Elderly written by Louise Page and published by Forgotten Books. This book was released on 2017-10-28 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nutrition Programs for the Elderly: A Guide to Menu Planning, Buying and the Care of Food for Community Programs Participants need to understand the importance of eating the meals they receive. They also need guidance in making wise food choices for other meals eaten during the day not provided by the program. For these reasons, many meal-service programs include food and nutrition education activities as a part of their program. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Nutrition Programs for the Elderly written by Louise Page and published by . This book was released on 1975 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Role of Nutrition in Maintaining Health in the Nation s Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Download or read book A Nutrition Program for the Elderly written by National Council on the Aging and published by . This book was released on 1972 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A model community action program which would provide inexpensive, nutritious meals to low income elderly community members is presented. The program also would make surplus foods, food stamps, and consumer education more readily available to older citizens, and provide employment opportunities. The project addresses those socioeconomic, emotional, educational, and medical factors that result in poor nutrition in the elderly. The goals, rationale, and sponsorship of nutrition programs for the elderly are discussed. Such aspects as staff, site, equipment, financing, and budget are examined. A timetable for establishing a nutrition program is proposed. Ideas also are suggested for expanding program activities to include non-food areas of consumer protection and money-saving services. Appendices list typical menus and equipment for meals served in senior centers, and references for information on food, nutrition, and meal preparation. (nm).
Download or read book Nutrition Programs For the Elderly a Guide to Menu Planning Buying and the Care of Food For Community Programs written by United States. Agricultural Research Service and published by . This book was released on 1962 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Assistance written by Robert E. Robertson and published by DIANE Publishing. This book was released on 2001-04 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many older persons cannot consistently obtain a nutritious diet, particularly if their income is near the poverty level. The Congress has authorized a number of programs to help provide nutrition assistance to low-income households, including those with older persons. This report looks at 4 of these programs: The Food Stamp Program, the Child and Adult Care Food Program (CACFP), the Elderly Nutrition Program (ENP), and the Commodity Supplemental Food Program (CSFP). The report: (1) determines why some older persons do not use these programs; and (2) identifies strategies that could be used to increase participation in these programs. Charts and tables.
Download or read book Longitudinal Evaluation of the National Nutrition Program for the Elderly written by Kirschner Associates and published by . This book was released on 1979 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The Nutrition Program for the Elderly addresses dietary, health, and social problems of older persons. The first of 5 annual waves of evaluative data was obtained from91 meal sites through interviews, project and site records, and observations. Included is a description of the program and local variations, an assessment of the impact of the program on participants, and program characteristics which influence that impact. Differences are described among recent entrants, long-term participants, former participants, and non-participating neighbors. Specific impact variables such as nutritional and health status, isolation, life satisfaction, longevity and independent living are examined. Other issues of concern include enrollment; relationship of outside social activity to program participation; level of participation; Area Agency role in nutrition projects; and delivery of support servicesin meals, transportation, recreation, nutrition education, shopping assistance and health care.
Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Download or read book Nutrition for the Elderly written by William D. Bechill and published by . This book was released on 1973 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Senior Meal Program Menu Planning Guide written by Barbara Knapp and published by . This book was released on 1997 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
