Download or read book My Love Affair with Family Food and Life written by Angela Del Buono and published by Tate Publishing & Enterprises. This book was released on 2012-12-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The happiness and the beauty of life for me, has always been focused on my family and friends. I began to realize that so many happy and wonderful times in my life were centered around the kitchen or dining room tables; the food glorious and the love beyond description.
Download or read book Secrets of My Food Affair written by Nichole Campo and published by Benton Buckley Books. This book was released on 2015-12-21 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within Secrets of My Food Affair, gluten-free expert Nichole Campo shares 40 fabulous recipes that will delight the taste buds and have guests questioning “Are you sure this is really gluten-free?” Stuffed mushrooms, prosciutto-wrapped breadsticks, pierogies, shepherd’s pie, beer-battered onion rings, and brownie trifle are among the scrumptious offerings. Embedded demonstration videos further engage readers as Nichole's vivacious personality brings several recipes to life. Also included is a wealth of information on how to navigate the world of gluten-freedom. Sharing everything from tips on label reading, grocery shopping, and couponing to lesser-known facts about what’s gluten-free, what’s not, and how to know what ingredients really truly contain, Nichole is an invaluable resource.
Download or read book Meet Paris Oyster written by Mireille Guiliano and published by Grand Central Life & Style. This book was released on 2014-11-04 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. A Love Affair with the Perfect Food Meet Paris Oyster is an engaging exploration of the Parisian love affair with the world's most sensuous shellfish. It centers on HuvÆtrerie Rv©gis, a tightly packed oyster bar in the heart of the City of Light, with an opinionated owner and a colorful cast of regulars. Part cultural journey, part cookbook, and part slice-of-life play, this book introduces readers to the appetites (gastronomic and otherwise) of Paris and its people. Beyond HuvÆtrerie Rv©gis, the French oystermen, and the other characters in pursuit of the oyster, Mireille Guiliano shares information on the best oysters around the world, their nutritional value, the best wine pairings with them, and a dozen mouthwatering recipes that will have readers craving, buying, and preparing oysters with confidence. So take a virtual trip to Paris -- indulge and enjoy!
Download or read book Two for the Road written by Jane Stern and published by Houghton Mifflin Harcourt. This book was released on 2007-05-09 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this laugh-out-loud culinary memoir, the Sterns tell the story behind their lifelong road trip, offering a front-seat view of smoke pits, boardinghouse-style restaurants, and cafes where customized mugs for regulars hang on pegboards.
Download or read book Real Moms Love to Eat written by Beth Aldrich and published by Penguin. This book was released on 2012-01-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy lifestyle and nutrition expert Beth Aldrich loves to eat-and she thinks everyone else should too. In Real Moms Love to Eat, she seduces readers with her amazing secrets to help them lose weight, look great and feel fabulous-while still enjoying the foods they love. Complete with pleasure-invoking assignments, explanations, tips, guidance, and delicious recipes, this unique ten-week plan will give women the tools to be slimmer, sexier, more energetic and more successful at everything they need to do each day!
Download or read book The French Affair written by Jan Hendrik van der Westhuizen and published by Penguin Random House South Africa. This book was released on 2013-11-07 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French Affair is a collection of recipes collected by author, chef and photographer Jan Hendrik van der Westhuizen on his life journey that took him from a farm in South Africa to the French Riviera and Paris. The book is a feast for the eyes and nourishment for the soul, reflecting Jan Hendrik’s love affair with France and its culture of good food, fresh produce from local markets and the meals that have inspired him on his travels through these epicurean surroundings. Jan Hendrik’s love of food was nurtured by his mother and grandmothers, and this family influence and his South African roots are reflected in his recipes for Ouma se Soetkoekies (spice and sweet wine biscuits) and Milk Tart with Cinnamon Quinces. Dishes such as Cauliflower and Roquefort Soup, and Creamy Chicken and Corn Pot Pies are inspired by his student years in Stellenbosch, while Rabbit and Wild Mushroom Ragoût, Sticky Tarte Tatin and Croque- Monsieur à la Banane clearly show the French influence. Oysters Baked with Champagne Cream and Turkish Delight Pavlova reflect his time spent as a private chef on a yacht on the French Riviera. There is also a chapter with basic recipes for pastry, pasta, jams and preserves.
Download or read book Hooked written by Michael Moss and published by Random House. This book was released on 2021-03-02 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. “The processed food industry has managed to avoid being lumped in with Big Tobacco—which is why Michael Moss’s new book is so important.”—Charles Duhigg, author of The Power of Habit Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize–winning investigative reporter Michael Moss sets out to answer these questions—and to find the true peril in our food. Moss uses the latest research on addiction to uncover what the scientific and medical communities—as well as food manufacturers—already know: that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products, creating in us the expectation that everything should be cloying; we’ve evolved to prefer fast, convenient meals, hence our modern-day preference for ready-to-eat foods. Moss goes on to show how the processed food industry—including major companies like Nestlé, Mars, and Kellogg’s—has tried not only to evade this troubling discovery about the addictiveness of food but to actually exploit it. For instance, in response to recent dieting trends, food manufacturers have simply turned junk food into junk diets, filling grocery stores with “diet” foods that are hardly distinguishable from the products that got us into trouble in the first place. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more.
Download or read book Dinner A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Download or read book The Dirty Life written by Kristin Kimball and published by Simon and Schuster. This book was released on 2011-04-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: After interviewing a young farmer, writer Kristen Kimball gave up her urban lifestyle to begin a farm with her interviewee near Lake Champlain in northern New York.
Download or read book Overrated written by Stephen Jobe and published by Best Seller Success Publishing. This book was released on 2018-08-06 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: OVERRATED! The Love Affair With Food Is Over - A Simple Book For A Simple Solution Stephen Jobe says trying to lose weight is like trying to keep a ball under water, you soon get tired and then it pops right back up again. The secret is to let the air out of the ball, then it's easy to achieve. That's what this book is all about. It practically shows you how to let the air out of your love affair for food and you will find it easy to sustain weight loss, finally. It has been said that 95% of people who lose weight end up putting it all back and even adding some more on. People try to lose weight by trying harder to discipline themselves more. The moment you have to try harder is the moment you have set yourself up to fail. OverrATEd will tell you about how one day Stephen had a light bulb moment which changed his outlook on food and then the weight came falling off, and he has never had to worry since about putting it all back on again and again, like in the past. This book puts you in the driving seat and instead of food being the master and its passion dictating to you, you will no longer be a slave to it. No more over eating. No more feeling out of control. Just simple steps to help you lose weight and keep it off! What you save on food in one week will pay for this book!
Download or read book Sugar Sandwich written by Diane Wells Rivers and published by AuthorHouse. This book was released on 2012 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back Cover It is a tale of sustenance, southern memories, and a Sistahly obsession with childhood foods! Taste the sweetness between the bread. Jam to the tales of deliciousness! Relish in the the juicy memories of how food sustains our spirit and sense of family. Watch out for a few recipes too! -- Diane
Download or read book The Long Table written by Mary Moody and published by . This book was released on 2008 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary memoir of an extraordinary life. Mary Moody is a well-known author, cook, gardener, TV celebrity and a woman who is determined to grow old disgracefully. This book celebrates Mary's passion for food and the pivotal role it has played in her life. It is a memoir told in her unique voice detailing four big stages in her life: her unusual childhood; her early years of marriage and motherhood when she started her career as a TV gardener; running away to France; her return and life on her farm. Through all these stages, Mary has cooked and in this book she shares the recipes she loved from all the stages of her life - from the banana custard of her childhood to the rabbit rillettes she learned to cook in France.
Download or read book Born Round written by Frank Bruni and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bruni, restaurant critic for "The New York Times," tells his heartbreaking and hilarious account of his lifelong, often painful struggle with food.
Download or read book Frank Stitt s Bottega Favorita written by Frank Stitt and published by Artisan Books. This book was released on 2009-01-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion volume to Frank Stitt's Southern Table introduces the Alabama chef's take on Mediterranean cuisine in a cookbook that presents a variety of Southern-influenced Italian recipes, including Tomato Chutney and Roasted Sweet Pepper Pizza, Lamb Shanks with Sweet Peas and Mint, and Zabaglione Meringue Cake.
Download or read book Dining at the White House written by John Moeller and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must read for any Presidential buff or foodie! This book provides an insider's view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.
Download or read book LIFE written by and published by . This book was released on 1971-05-21 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Download or read book The Best of Letterhead Logo Design written by Mine Design and published by Rockport Pub. This book was released on 2012-03-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling Letterhead and Logo Design now compiles the most creative and inspiring work in the field in a stunning collection featuring the best of the past four volumes. From well-known design leaders, new design firms, and cutting-edge artists, this collection includes everything identity, from logos to labels, business cards to envelopes, and the creative techniques and full-color images portrayed in this broad range of work will inspire new design solutions for age-old challenges that beg for a fresh approach. This book is an invaluable resource for both design firms and their clients who are looking for inspiration and ideas that grab the viewer's attention and create a lasting impression.
