Download or read book Farmers Choice written by Helene Bie Lilleør and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers' Choice outlines the RIPAT intervention, and examines how effective it has been. This evaluation of RIPAT brings together the analyses of economists, agricultural scientists, and anthropologists who studied the impact, implementation, adoption, and spread of the programme approaches.
Download or read book A Farmer s Choice short story written by Fleur McDonald and published by Allen & Unwin. This book was released on 2018-02-21 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven years before the events of Fool's Gold, a young Dave Burrows faces a tumultuous turning point in his life. It's 1990 and twenty-three-year-old Dave Burrows has returned from agricultural college full of ideas and plans to improve the family's farm. But his father sees only extravagance in his son's innovations and Dave is pushed to the outer while his older brothers, Dean and Adam, find their father's favour. Dean's approaching wedding has everyone on edge and the tensions erupt, causing Dave's life to veer in an unexpected direction.
Download or read book A Farmer s Choice written by Mark Lunney and published by . This book was released on 2006-05-01 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dispossession written by Pete Daniel and published by UNC Press Books. This book was released on 2013-03-29 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1940 and 1974, the number of African American farmers fell from 681,790 to just 45,594--a drop of 93 percent. In his hard-hitting book, historian Pete Daniel analyzes this decline and chronicles black farmers' fierce struggles to remain on the land in the face of discrimination by bureaucrats in the U.S. Department of Agriculture. He exposes the shameful fact that at the very moment civil rights laws promised to end discrimination, hundreds of thousands of black farmers lost their hold on the land as they were denied loans, information, and access to the programs essential to survival in a capital-intensive farm structure. More than a matter of neglect of these farmers and their rights, this "passive nullification" consisted of a blizzard of bureaucratic obfuscation, blatant acts of discrimination and cronyism, violence, and intimidation. Dispossession recovers a lost chapter of the black experience in the American South, presenting a counternarrative to the conventional story of the progress achieved by the civil rights movement.
Download or read book The Wealthy Farmers Choice Or the Beautiful Damosels Fortunate Marriage A Ballad B L written by FARMER. and published by . This book was released on 1687* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Factors Deciding Farmers Choice of Crops on Their Size of Land Holding written by Gomatee Singh and published by LAP Lambert Academic Publishing. This book was released on 2012 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A big shortcoming of the country like India is the size of population and subsequently its pressure on land with the result the farms got divided with very small farms as the family grows became the order of the day.In the present work an attempt has been made to study and interpret the existing cropping pattern by the farmers according to their size of land holding in Bulandshahr district of Uttar Pradesh, India. To interpret how does the size of land holding impact the decision of a farmer regarding his choice of crops, and to evaluate this, selected villages were visited during the Kharif (summer) and Rabi (winter) season and farmers were selected on the basis of their farm sizes and the type of crops they prefer to grow in their field. Different farmers, i.e. large, medium, semi medium, small and marginal gave their choice of crops in their field .Which varies with the size of their fields. It was found that only 10 to 12 crops have their dominance in the study area during either season but their intensity or their area vary according to the size of farm
Download or read book Your Body Your Choice written by Shannon Farmer and published by . This book was released on 2000 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressed to the lay person, this book looks at the scientific advancements which are challenging the practice of one of medicine's oldest therapies - blood transfusion. The long and widely accepted notion that donated blood is the gift of life has been thrust under the microscope. Scientific scrutiny is proving quite conclusively that the old notion is deeply flawed. Indeed, all too often, the gift of life has become the bringer of death.
Download or read book An analysis of crop choice adapting to climate change in Latin American farms written by Niggol Seo and published by World Bank Publications. This book was released on with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The authors explore how Latin American farmers adapt to climate by changing crops. They develop a multinomial choice model of farmer's choice of crops. Estimating the model across over 2,000 farmers in seven countries, they find that both temperature and precipitation affects the crops that Latin American farmers choose. Farmers choose fruits and vegetables in warmer locations and wheat and potatoes in cooler locations. Farms in wetter locations are more likely to grow rice, fruits, and squash, and in dryer locations maize and potatoes. Global warming will cause Latin American farmers to switch away from wheat and potatoes toward fruits and vegetables. Predictions of the impact of climate change must reflect not only changes in yields or net revenues per crop but also crop switching.
Download or read book Options for encouraging guiding and promoting the realization of Farmers Rights as set out in Article 9 of the International Treaty written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-11-15 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers feed the world, by producing the food on which we all depend. Since farmers are the developers and custodians of crop diversity in the field, their rights in this regard are critical to maintain their pivotal role in providing food security and nutrition – never more so than in the current era of climate change and other major challenges facing humanity. The International Treaty on Plant Genetic Resources (International Treaty) is the first legally binding international agreement to formally recognize the contribution of local and Indigenous communities and farmers to the conservation and development of plant genetic resources for food and agriculture. Article 9 of the International Treaty provides for the recognition, realization and promotion of Farmers’ Rights as they relate to plant genetic resources for food and agriculture. Farmers’ Rights can be realized through a series of measures and practices that can be put in place to protect, promote and realize these rights. The promotion and realization of these rights enable farmers and farming communities to continue performing their role as developers and custodians of crop diversity, and to feed the world for the generations to come. This publication presents the “Options for encouraging, guiding, and promoting the realization of Farmers' Rights, as set out in Article 9 of the International Treaty". It contains 27 options developed by an expert group, drawing on the experiences of Contracting Parties and stakeholders. Contracting Parties and interested stakeholders are invited to consider the full range of options for implementing Farmers' Rights at the national level, in accordance with their needs and priorities and as appropriate.
Download or read book Farming for the Long Haul written by Michael Foley and published by Chelsea Green Publishing. This book was released on 2019 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming in the ruins of the twentieth century -- A short, unhappy history of business advice for farmers -- Subsistence first! -- Land for the tiller -- Soil, civilization, and resilient farmers through the centuries -- Resourceful farmers -- Woodlands and wastes -- It takes a village: leisure, community, and resilience -- Getting a living, forging a livelihood -- Farmer, citizen, survivor: politics and resilience
Download or read book Bet the Farm written by Beth Hoffman and published by Island Press. This book was released on 2021-10-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Download or read book Analyzing the Determinants of Farmers Choice of Adaptation Methods and Perceptions of Climate Change in the Nile Basin of Ethiopia written by Temesgen Deressa, R. M. Hassan, Tekie Alemu, Mahmud Yesuf, and Claudia Ringler and published by Intl Food Policy Res Inst. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nourishment written by Fred Provenza and published by Chelsea Green Publishing. This book was released on 2018 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body's nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom. What kinds of memories form the basis for how herbivores, and humans, recognize foods? Can a body develop nutritional and medicinal memories in utero and early in life? Do humans still possess the wisdom to select nourishing diets? Or, has that ability been hijacked by nutritional "authorities"? Consumers eager for a "quick fix" have empowered the multibillion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us? On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future. To what degree do we lose contact with life-sustaining energies when the foods we eat come from anywhere but where we live? To what degree do we lose the mythological relationship that links us physically and spiritually with Mother Earth who nurtures our lives? Provenza's paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. Our health could be improved by eating biochemically rich foods and by creating cultures that know how to combine foods into meals that nourish and satiate. Provenza contends the voices of "authority" disconnect most people from a personal search to discover the inner wisdom that can nourish body and spirit. That journey means embracing wonder and uncertainty and avoiding illusions of stability and control as we dine on a planet in a universe bent on consuming itself.
Download or read book The Chef s Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Download or read book Agricultural Options for Small Scale Farmers written by Timothy N. Motis and published by . This book was released on 2012-03-15 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Managing Cover Crops Profitably 3rd Ed written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Download or read book Rice and Risk written by James A. Roumasset and published by Elsevier Publishing Company. This book was released on 1976 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decision theory and appropriate models of choice under uncertainty for peasant farmers; Choice of technique by lexicographic safety first and reswitching of risky techniques; Optimal contractual choice, sharecropping under heterogeneous land, and the inverse relationship; Measuring the risk of investing in nitrogen fertilizer; Optimum fertilizer rates under uncertainty and the role of risk in the demand for fertilizer.
