Download or read book Special Bulletin written by and published by . This book was released on 1920 with total page 1258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Weekly Underwriter written by and published by . This book was released on 1916 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New York Supplement written by and published by . This book was released on 1917 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Farmer in England 1650 1980 written by Richard W. Hoyle and published by Routledge. This book was released on 2016-03-03 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers held a pivotal role in the capitalist agriculture that emerged in England in the eighteenth century, yet they have attracted little attention from rural historians. Farmers made agriculture happen. They brought together the capital and the technical and management skills which allowed food to be produced. It was they - and not landowners - who employed and supervised labour. They accepted the risk inherent in agriculture, paying largely fixed rents out of fluctuating and uncertain incomes. They are the rural equivalent of the small businessman with his own firm, employing people and producing for markets, sometimes distant ones. Our ignorance of the farmer might be justified by the claim that they are ill-documented, but in fact farmers were normally literate and kept records - day books, journals, accounts. This volume goes some way to counter the claim that a history of the farmer cannot be written by showing the range of materials available and the diversity of approaches which can be employed to study the activities and actions of individual farmers from the sixteenth century onwards. Farm records offer invaluable insights into the farming economy which are available nowhere else. In this volume accounts are used in a variety of ways - as the means to access single farms, but also in gross, as a national sample of accounts, to reveal regional variation over time. For the later nineteenth and twentieth centuries the range of sources available increases enormously and farmers - indeed farmer's wives too - emerge as articulate commentators on their own position, using correspondence to outline their difficulties in the First World War. Some even developed second careers as newspaper columnists and journalists. This book focuses attention back on the farmer and, it is hoped, will help to restore farmers to their rightful position in history as rural entrepreneurs.
Download or read book Taste of War written by Lizzie Collingham and published by Penguin. This book was released on 2013-07-30 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
Download or read book History of Trempealeau County Wisconsin written by Eben Douglas Pierce and published by . This book was released on 1917 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trempealeau County is in the western part of Wisconsin, on the Mississippi River. It is bounded on the east by Jackson County, on the north by Eau Claire County, on the west by Buffalo County, as well as by Winona County across the Mississippi River in Minnesota. The area belongs entirely to the Mississippi system, and is separated into three distinct divisions, the Trempealeau Prairie Region, the Trempealeau Valley Region and the Beef River Region. The county was created Jan. 24, 1854.
Download or read book The Battle of the Fields written by Brian Short and published by Boydell & Brewer Ltd. This book was released on 2014 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will appeal not only to historians and geographers, but to many who maintain a deep interest in the British countryside and its past, and to those who continue to share a fascination for the Second World War, in particular the 'home front'. The Battle of the Fields tells the story of rural community and authority in Britain during the Second World War by looking at the County War Agricultural Executive Committees. From 1939 they were imbued with powers to transform British farming to combat the loss of food imports caused by German naval activity and initial European mainland successes. Their powers were sweeping and draconian. When fully exercised against recalcitrant farmers, dispossession in part or whole could and did result. This book includes the most detailed analysis of these dispossessions including the tragic case of Ray Walden, the Hampshire farmer who was killed by police after refusing to leave hisfarmhouse in 1940. The committees were deemed successful by Whitehall as harbingers of modernity: mechanization, draining, artificial fertilizers, reclamation of heaths, marshes and woodlands. We now deplore some of these changes but Britain did not starve, in large part thanks to their efforts. This book will appeal not only to historians and geographers, but to many who maintain a deep interest in the British countryside and its past, and tothose who continue to share a fascination for the Second World War, in particular the "home front". It will also demonstrate to all who are anxious about food security in the modern age how this question was dealt with 70 years ago. BRIAN SHORT is Emeritus Professor of Historical Geography at the University of Sussex, and formerly Dean of School and Head of the Department of Geography.
Download or read book Shorthorn World and Farm Magazine written by and published by . This book was released on 1918 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Shorthorn Herd Book written by and published by . This book was released on 1909 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Letters of a Ticonderoga Farmer written by Frederick G. Bascom and published by Cornell University Press. This book was released on 2018-10-18 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: William H. Cook, of the village of Ticonderoga, exemplified the strong, high-minded farmer of the nineteenth century. Devoted to his only son, Joseph, William's one consuming desire was to see that this boy should have an education with the best. Although it meant years of financial sacrifices for the old farmer, Joseph was sent to the finest schools: Phillips Andover, Yale, Harvard, and universities in Germany.After twenty years of education, Joseph became famous as the "Boston Monday Lecturer," whose talks on subjects ranging from theology and science to current events and world history attracted thousands of listeners every week and were reprinted in newspapers around the world. His lecture tours took him around the world and his books became bestsellers in their day. After leaving home at the age of thirteen, Joseph only returned to Ticonderoga infrequently. But father and son kept in close touch by letter over a thirty-year period.In Letters of a Ticonderoga Farmer (first published by Cornell in 1946), Frederick G. Bascom has made selections from their correspondence between 1851 and 1885, which together present a delightful running narrative of both William's day-to-day life in nineteenth-century upstate New York, revealing a shrewd yet generous nature and a homely genius, and Joseph's experiences in higher education and as a celebrity. Letters from Joseph's mother to her son, though fewer in number, round out the portrait of both farm and family life in this period.Introduced and lightly annotated by Bascom, these letters continue to offer useful and charming insights into the social history of upstate New York, from economic and industrial developments to local politics and religious controversies, as well as offering much human interest and considerable local color.
Download or read book Report of the Commissioner of Agriculture written by New York (State). Department of Agriculture and published by . This book was released on 1906 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Lehigh County Pennsylvania written by Charles Rhoads Roberts and published by . This book was released on 1914 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Record of the Bartholomew Family Vol 1 written by George Wells Bartholomew Jr. and published by Lulu.com. This book was released on 2011-12-20 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: ORIGIN OF THE NAME BARTHOLOMEW. Bartholomew is the English form of the Syriac name of the apostle Bartholmai, which is derived from Bar, the Syriac term, as Ben is the Hebrew, for son; see Psalms ii, 12, translated "Kim the Son;" and Tholmai or Talmai (the same in Hebrew) is often found in the Old Testament, see Numbers xiii, 22; Joshua xv, 14; 2 Samuel iii, 3 and Chronicles xiii, 37, as Talmai. Its signification is "furrowed" from a Hebrew root meaning "to furrow" or "cut." The process by which Bartholmai or Bartalmai in Hebrew becomes Bartholomew in English, is through the regular Greek and Latin forms Bartholonmeos and Bartholommus, the second o being an intercalation, thence possibly through the French. The Latin ae being treated as a simple ē, as in all the other Romance languages.
Download or read book The Nebraska Farmer written by and published by . This book was released on 1915 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Breeder s Gazette written by and published by . This book was released on 1909 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Post office directory of Gloucestershire with Bath Bristol Herefordshire and Shropshire afterw The Post office directory of Shropshire Herefordshire and Gloucestershire with the city of Bristol afterw Kelly s directory of the city of Bristol Gloucestershire Shropshire and Herefordshire 1st 5th ed written by Kelly's directories, ltd and published by . This book was released on 1863 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Country Gentleman written by and published by . This book was released on 1859 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
