Download or read book A Dilatometric Study of Melting Behaviors of Some Fats Waxes and Related Substances and Pharmaceutical Importance written by Louis Joseph Ravin and published by . This book was released on 1957 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the American Pharmaceutical Association written by American Pharmaceutical Association and published by . This book was released on 1956 with total page 1774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1940-1945 include proceedings of the Association's annual meeting.

Download or read book Dissertation Abstracts written by and published by . This book was released on 1957-09 with total page 1478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Journal of Hospital Pharmacy written by and published by . This book was released on 1958 with total page 1166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Roster and Programs written by American Foundation for Pharmaceutical Education and published by . This book was released on 1962 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Perfumer and Aromatics written by and published by . This book was released on 1957 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Roster and Programs American Foundation for Pharmaceutical Education written by American Foundation for Pharmaceutical Education and published by . This book was released on 1963 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Current List of Medical Literature written by and published by . This book was released on 1958 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.

Download or read book Documentation Bulletin of the National Research Centre written by and published by . This book was released on 1958 with total page 1862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indian Journal of Pharmacy written by and published by . This book was released on 1957 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1970 with total page 1776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Insdoc List written by and published by . This book was released on 1958 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Applied Chemistry written by and published by . This book was released on 1958 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1954- include separately paged section called: Abstracts, formerly published in British abstracts B I and B II.

Download or read book Comprehensive Dissertation Index 1861 1972 Health and environmental sciences written by Xerox University Microfilms and published by . This book was released on 1973 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pharmaceutical Thermal Analysis written by James L. Ford and published by . This book was released on 1989 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Industrial Chemistry and Biotechnology written by James A. Kent and published by Springer Science & Business Media. This book was released on 2013-01-13 with total page 1560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Substantially revising and updating the classic reference in the field, this handbook offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. It provides not only the underlying science and technology for important industry sectors, but also broad coverage of critical supporting topics. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in chapters on Green Engineering and Chemistry (specifically, biomass conversion), Practical Catalysis, and Environmental Measurements; as well as expanded treatment of Safety, chemistry plant security, and Emergency Preparedness. Understanding these factors allows them to be part of the total process and helps achieve optimum results in, for example, process development, review, and modification. Important topics in the energy field, namely nuclear, coal, natural gas, and petroleum, are covered in individual chapters. Other new chapters include energy conversion, energy storage, emerging nanoscience and technology. Updated sections include more material on biomass conversion, as well as three chapters covering biotechnology topics, namely, Industrial Biotechnology, Industrial Enzymes, and Industrial Production of Therapeutic Proteins.

Download or read book Fennema s Food Chemistry written by Srinivasan Damodaran and published by CRC Press. This book was released on 2017-05-25 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice, written in an easy-to-understand manner suitable for professionals as well as undergraduates. In addition, ten former chapters have been completely revised and updated, two of which receive extensive attention in the new edition including Carbohydrates (Chapter 3), which has been expanded to include a section on Maillard reaction; and Dispersed Systems: Basic considerations (Chapter 7), which includes thermodynamic incompatibility/phase separation concepts. Retaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.