Download or read book A Dictionary of Wines Spirits and Liqueurs written by André Louis Simon and published by . This book was released on 1958 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Andr L Simon s Dictionary of Wines Spirits and Liqueurs written by André Louis Simon and published by . This book was released on 1983-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Dictionary of Wines Spirits and Liquors written by André Louis Simon and published by . This book was released on 1958 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary of World Wines Liqueurs and Other Drinks written by Julian Jeffs and published by . This book was released on 1973 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Dictionary of Wines Spirits and Liqueurs written by André Louis Simon and published by . This book was released on 1963 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: André Simon, the president of the Wine and Food Society and a renowned gourmet, identifies and describes all wines, spirits and liqueurs, the places where they are produced every year and their qualities. Here is a book of rich practical value, illustrated with charming drawings.

Download or read book Dictionary of Wines and Spirits written by and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Ultimate Encyclopedia of Wine Beer Spirits Liqueurs written by Stuart Walton and published by Hermes House. This book was released on 2014-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.

Download or read book The Wordsworth Dictionary of Drink written by Ned Halley and published by Wordsworth Editions. This book was released on 2005 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a slack-ma-girdle? Or a submarino? How did White Horse whisky get its name? Or Old Bawdy barley wine? How do you make a really dry martini? Or beer? Or champagne? The answers to these enquiries and thousands of others are revealed in this unique guide to every kind of alcohol, compiled by dedicated drinker and collector of little histories, Ned Halley, who is an award-winning writer on beer, a nationally syndicated wine columnist and author of numerous books on drink. In a straightforward A to Z format, 'The Wordsworth Dictionary of Drink' identifies thousands of individual brewers, distillers and winemakers, as well as the names of their products. The dictionary aims to be of real, practical help in locating beers and ciders, wines and spirits of every hue to their maker and place of origin. Here, too, are descriptive terms used on labels, along with the less-formal words used by producers and purveyors to promote their products in the market place. Origins, from village breweries to entire wine-producing regions, are located by nation, province and district. In many cases, there is a mention of when a producer or product was established, perhaps a word about the founder or a brief explanation of a curious-sounding brand name. The book is laced with historical anecdotes, a thousand cocktail recipes, essays on topics from the Guiness dynasty to the principles of brewing, from the discovery of distilling to the history of excise duty - and illustrated with hundreds of drink labels from all around the world.

Download or read book Encyclopedia of Spirits and Liqueurs and How to Cook with Them written by Stuart Walton and published by Southwater Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.

Download or read book Alexis Lichine s New Encyclopedia of Wines Spirits written by Alexis Lichine and published by Alfred A. Knopf. This book was released on 1981 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hand book of Wines Practical Theoretical and Historical written by Thomas McMullen and published by . This book was released on 1852 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wines Spirits and Liqueurs from A to Z written by André Louis Simon and published by . This book was released on 196? with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A dictionary of wines spirits and liquers written by André L. Simon and published by . This book was released on 1963 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Illustrated Encyclopedia of Wine Beer Spirits written by Brian Glover and published by Lorenz Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Reference Guide to Alcohol-based drinks and mixers, and how to choose, store and serve them.

Download or read book Lichine s Encyclopedia of Wines Spirits written by Alexis Lichine and published by Weidenfeld & Nicolson. This book was released on 1979 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of wine. History of spirits and distillation. Wine and food. Serving wine. Value and wine. Starting a cellar. Wine and health. Tue vine. Wine: what it is, how it is made. Spirit-making. Appendixes: Bordeaux wines, German wine, Containers and measures, Comparative table of spirit strength, Conversion tables, vintage chart, pronouncing glossary.

Download or read book Wine and Spirits written by André Louis Simon and published by . This book was released on 1919 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beverage Basics written by Robert W. Small and published by John Wiley & Sons. This book was released on 2011-09-13 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.